Root Brassicas

'Delicacy Purple' is much improved over the previous Vienna varieties, producing a crop that is slightly more tender and with more flavour, it has good standing ability, is low growing and matures quickly, progressing from sowing to harvesting in a couple of months.

'Delicacy White' is much improved over the previous Vienna varieties, producing pale green globe shaped roots with a crisp white flesh.Sow from late February to the end of August for a continuous supply. “Delicacy White” is an ideal companion to “Delicacy Purple” as it matures a little earlier.

Kohl Rabi ‘F1 Ballot’ is an early maturing purple variety. With round shaped stems and good quality, delicate flesh, it is resistant to bolting, stem splitting and lignification. Ballot is an F1 hybrid with good quality, delicate flesh; they are juicy, sweet and crunchy. Time to maturity is typically 75 to 80 days.

Kohl Rabi ‘F1 Korfu’ is a light green skinned variety. This versatile hybrid is suitable for both forcing and for year round field production. It can be planted under cover for extra-early harvesting. This slow-bolting, quick maturing variety is highly resistant to stem splitting, lignification and over-enlargement.

Tweed is the first F1 Swede variety, bred for its uniform, globe shaped roots and vigorous growth. Its fondness for less fertile soil and resistance to club root make it a perfect variety for successful growing at home. Very appealing with purple shoulders and lovely creamy flesh, it is ideal for a late autumn harvest.

Turnip ‘Goldana’ is an improved version of the popular turnip Golden Ball. A maincrop variety that produces uniform round golden roots with tender creamy-yellow flesh. They are much sweeter than regular turnips with an excellent flavour. They can be harvested as a mini-veg or left to mature.

Purple Top Milan is a classic Italian heirloom variety and is still as popular as ever. Highly ornamental, it has smooth creamy-white flat roots with bright purple shoulders and pure white flesh. A strap-leaved variety, quick to mature and early cropping, it is an ideal 'catch crop' between slower growing vegetables.

Recommended by the N.I.A.B, Turnip ‘Snowball’ is a very popular first-class, globe variety with solid flesh and a juicy, sweet, mild flavour. They are a fast crop, being ready in just five to eight weeks from sowing. With pure white flesh as its name suggests, Snowball is superb for both table and exhibition.