We will be closed for annual holidays until to Friday 4th December.

The wish list facility will still be open, but you will be unable to place orders. Many apologies for any inconvenience, Best regards, Sue

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  1. Cress: Watercress

    Cress: Watercress

    European watercress.

    Watercress has risen to a starring role in elaborate culinary preparations and is as beneficial for the health as much as the palate. This highly nutritious aquatic herb has a lovely mustardy bite most commonly served raw as a garnish or as part of a salad.

  2. With spinach-like leaves and long hollow stems, almost all parts of Water Spinach are edible.

    Water Spinach, 'Ong Choy'

    Kong xin cai, Kang kong, Asagaona

    Chinatown's produce stands offer many items that make only fleeting seasonal appearances, often so brief that many chefs scarcely have time to figure out how to cook them properly before they disappear for another year. One example is water spinach, a common vegetable in Asian cuisine.

  3. Wormwood, Artemisia absinthium

    Wormwood, Artemisia absinthium

    Absinthium, Absinthe Wormwood

    Wormwood is best known as the primary ingredient in absinthe, but is also an exceptionally versatile herb. As well as being an attractive plant to look at, this ancient crop has been used for centuries as a moth repellent, general pesticide and as a spray to repel slugs and snails.

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