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  1. Commonly called Malabar Spinach, Basella alba is a vining type of plant that thrives in hot temperatures.

    Malabar Spinach, Basella alba

    Chinese spinach, Saan choy, Pui shak
    €2.35

    Malabar Spinach, is a vining type of plant that thrives in hot temperatures, it is a discovery that is a boon for those of us that love our greens but find the warm days of summer a bit too hot for good growth. It can be grown throughout the summer and can even cope when the heat exceeds 32°C (90°F).

  2. Malabar Spinach, Basella rubra

    Malabar Spinach, Basella rubra

    Chinese spinach, Saan choy, Pui shak
    €2.35

    Commonly called Malabar Spinach, Basella rubra is valued for the brilliant fuchsia-purplish colour of its leaf stems and veins as well as its mild flavour. The leaves are delicious mixed in with other greens in tossed salads. Juicy and crisp, the flavours of citrus and pepper accompany the succulent leaves.

  3. Sweet Marjoram is an essential culinary herb and fresh or dried, no cook should ever be without it.

    Marjoram, Sweet Marjoram

    Summer Marjoram
    €1.70

    Members of the oregano family are an essential plant for a well-stocked, sunny herb garden. Fragrant and very decorative, Sweet Marjoram is an essential culinary herb, good with veal, beef, lamb, roast poultry and fish. The leaves are best used fresh, as their flavour is sweeter and milder.

  4. Sweet Marjoram is an essential culinary herb and fresh or dried, no cook should ever be without it.
    €2.00
    Sweet Marjoram is an essential culinary herb and fresh or dried, no cook should ever be without it. It is wonderfully aromatic with a mild oregano flavour with a hint of balsam. Fresh or dried, it is good with veal, beef, lamb, roast poultry and fish. Organic Seed.
  5. In the realm of simple herbs, few have garnered such a reputation for success as the lowly chamomile.

    Matricaria chamomilla, German Chamomile, Organic

    Camomile Tea, Syn. Matricaria recutita
    €1.95
    Chamomile has been used for centuries. In the realm of simple herbs, for the treatment of common ailments by the common people, few herbs have garnered such a reputation for success as the lowly chamomile. Organic Seed.
  6. To simply classify a Charentais melon as a gourmet French Cantaloupe does not do nearly enough to describe them.

    Melon 'Cantaloupe di Charentais'

    True Cantaloupe Melon of France
    €1.85

    When it comes to cantaloupes, some people agree that the French do it better. Sweet and juicy, 'Cantaloupe di Charentais' melons are delicate fruits, about the size of a grapefruit, ther flesh is firmer and richer than your average cantaloupe. Sweet with a taste of honey, the thick, luscious flesh is delicious right down to the rind.

  7. Melon Galia is an F1 variety. It has been specially bred for maximum vigour and uniform growth and performs reliably despite cooler summers.

    Melon 'F1 Galia'

    Cantaloupe x Honeydew Melon
    €2.35

    Melon Galia is an F1 variety, specially bred for maximum vigour and uniform growth it performs reliably despite cooler summers, you can even grow it in humid or rainy climates without worry. The fruits have a spicy-sweet aroma, with a flavour more like a cantaloupe than honeydew.

  8. The Ogen Melon has a longstory of devoted connoisseurs.

    Melon 'Ogen'

    Desert Melon, aka Ha'Ogen
    Heritage (Israel 1950's)
    €2.75
    With intoxicating aroma and flavour, the Ogen Melon has a long history of devoted connoisseurs. The plant delivers high yields of small, broad, oval fruits,15cm in diameter. Extremely juicy the fruits have an incredible, almost tropical flavour. RHS AGM.
  9. Sweet Anans Melon produces oval shaped, slightly netted fruits with beige rind and apricot interior when mature.

    Melon 'Sweet Ananas'

    Pineapple Melon, Sharlyn Melon (Heritage France 1824)
    €2.45

    Today Ananas melons are grown for specialty markets in Europe and America and are somewhat rare to find. Extremely juicy the tropical flavours are followed by a faint, caramel-like aftertaste. Wonderful but rarely available, this variety is well worth growing at home. Sow from February to May for harvesting July to September.

  10. Melothria scabra 'Cucamelon'

    Melothria scabra 'Cucamelon'

    Mouse melon, Mexican miniature watermelon.
    (First described in 1866)
    €2.35

    Is it an exceptionally small cucumber or the world’s cutest watermelon? That is the vexing question. This tiny melon has been creating a buzz. Its unique flavour, with hints of cucumber and lime, its ease of growth, not to mention its productivity, all conspire to recommend this unusual vine to home gardeners looking for something new to add to their menus.

  11. Mibuna

    Mibuna

    Kyona, Japanese Greens
    €1.40

    Mibuna is a delicate and unusual plant that has been grown for centuries in Japan. It is best enjoyed in baby leaf salads where its addictive flavour can shine, or in stir-fries for a milder taste. Perfect for “cut and come” scissor harvest.

  12. Mint, 'Peppermint' Mentha x piperita
    €1.75

    Peppermint is a perennial favorite for many people, it has high menthol content and its refreshing taste is uplifting and cleansing. Popular for infusions and a favourite among herbal tea drinkers, it is one of the easiest herbs to grow yourself. Get creative and include in Schnapps, Mint Juleps or Mojitos!

  13. Mentha spicata (formerly viridis) is the best strain grown from seed. Chopped leaves are used in many culinary dishes.

    Mint, 'Spearmint' Mentha spicata

    English, Common, Garden or Green Mint
    €2.35

    Who can resist the smell of fresh mint in the garden? Mentha spicata is the best strain grown from seed. It is an exceptionally fragrant and ornamental plant in addition to having many culinary uses, it is also extremely attractive to butterflies and bees, making a wonderful addition to a wildlife garden.

  14. Mint, Mentha rotundifolia, 'Egyptian Mint'
    €2.00

    Out of stock

    Dating back to the time of the Pharaoh's, Egyptian Mint is characterised as refreshing, cooling and flavourful. Well rounded with no bitter aftertaste, Egyptian Mint has a stronger flavour similar to Apple Mint but, this is a much more robust plant with sturdy upright stems and large velvety green-grey leaves.

  15. Minutina, 'Erba Stella'

    Minutina, 'Erba Stella'

    Herba Stella, Bucks Horn
    €2.35

    Minutina, also known as Erba Stella is a unique, cold weather salad green prized in Italy for its mild nutty flavour and crunchy texture. This perennial can be grown all winter in temperate climates. With a mild nutty flavour and crunchy texture it is a great addition to salad mixes or for stir-frying.

  16. Mitsuba's look and aroma are distinctive, for the herb aficionado or aesthetically motivated cook.

    Mitsuba, Mashimori

    Japanese Parsley
    €2.35

    Mitsuba is a classic seasoning that is very popular in Asian cuisine. Used as both an herb and a salad green and added fresh or cooked to anything from soup to sushi. Mitsuba's look and aroma are distinctive, for the herb aficionado or aesthetically motivated cook, it is a great addition to the gourmet garden.

  17. The marvelous Mizuna is an oriental wonder!

    Mizuna 'Kyona'

    Oriental Greens, Japanese Greens, Kyona
    €1.75

    The marvellous Mizuna is an oriental wonder! It grows as a large rosette of finely serrated, feathery leaves, which are dark, glossy green, similar to rocket leaves. A very hardy plant, being both heat and cold tolerant, it usually grows better in moist conditions.

  18. Mizuna grows as a large rosette of finely serrated, feathery leaves, which are dark, glossy green, similar to rocket leaves

    Mizuna 'Kyona' Organic

    Oriental Greens, Japanese Greens
    €2.20
    The marvelous Mizuna is an oriental wonder! It grows as a large rosette of finely serrated, feathery leaves, which are dark, glossy green, similar to rocket leaves. A very hardy plant and very easy to grow. Organic Seed.
  19. Monarda fistulosa 'Bergamot'

    Monarda fistulosa 'Bergamot'

    Bee Balm, Oswego Tea, Horsemint
    €2.30

    Monarda fistulosa, also known as Bergamot is famed for its medicinal qualities. While in the perennial border these lovely plants produce a mass of mauve-purple blooms (even in their first year from an early sowing) and have uniquely scented foliage. Highly attractive to bees and butterflies.

  20.  Mustard 'Golden Frills' has attractive sweet leaves that are fringed and finely serrated with the tangy flavour of gourmet mustard.

    Mustard 'Golden Frills', Organic

    Oriental or Leaf Mustard
    €1.95
    Mustard 'Golden Frills' has attractive and sweet leaves that are fringed and finely serrated with the tangy flavour of gourmet mustard. Use it with other salad leaves to create your own bistro salad to suit your tastes. They are fantastic when lightly steamed, stir-fried or sautéed. Organic Seeds
  21.  Mustard 'Green Frills' has attractive sweet leaves that are fringed and finely serrated with the tangy flavour of gourmet mustard.

    Mustard 'Green Frills'

    Oriental or Leaf Mustard
    €1.75

    Mustard 'Green Frills' has attractive and sweet leaves that are fringed and finely serrated with the tangy flavour of gourmet mustard. Use it with other salad leaves to create your own bistro salad to suit your tastes. They are fantastic when lightly steamed, stir-fried or sautéed.

  22. True to its name, Mustard 'Red Frills' has attractive fringed burgundy-red leaves.

    Mustard 'Purple Frills', Organic

    Oriental or Leaf Mustard
    €1.95
    Easy to grow, Mustard Purple Frills is a good-looking plant, the large, red-tinged leaves intensifying to deep burgundy purple in cold weather. It is both ‘cold and bolt’ tolerant and often to be found in the ornamental garden or the potager. Organic Seeds
  23. True to its name, Mustard 'Red Frills' has attractive fringed burgundy-red leaves.

    Mustard 'Red Frills'

    Oriental or Leaf Mustard
    €1.75

    Leaf mustard comes in an array of shapes and sizes, but if you want colour, choose the beautiful Mustard ‘Red Frills’. True to its name, the attractive and sweet leaves are finely serrated. The fringed burgundy-red leaves add the taste of mustard and horseradish to salads, stir fries and sandwiches.

  24. Mustard ‘Red Giant’ is a vigorous growing broad leaf variety.

    Mustard 'Red Giant'

    Oriental or Leaf Mustard
    €1.95

    Boasting magnificent, savoyed, purple-red leaves edged and veined pale green. Mustard ‘Red Giant’ is a vigorous growing broad leaf variety. Commonly found in mesclun mixes, the leaves are slightly textured and the mild mustard flavour is fresh and zesty.

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