Natives / Wildflowers

Achillea millefolium 'Proa' is an improved yarrow, a selected form that is higher yielding, with higher essential oil content, better flower production, and the flowers are more uniformly white. Preferred by those who use yarrow medicinally.

These native wildflowers have clustered flower heads of tiny white flowers that from a distance look like little patches of snow resting on the grass. This famous herb is terrific as a wildflower clump in a blooming meadow, they are also a favourite for cut and dried flower arrangements.

Alexanders are an ancient food source, cultivated for many centuries. This biennial wild flower, with dark green, shiny leaves and umbels of yellow-green flowers can be grown as an ornamental or can be put to use as a culinary herb or spice, the flavour is said to be similar to myrrh.

Until a few years ago you would never have seen wild garlic on a menu, but these days is definitely a chefs' favourite. The whole plant is edible, the flavour is softer, more pleasant than cloves from garlic bulbs. The leaves have a vibrant colour that brings food to life, use sparingly in salads, or add to sauces and dressings. It also makes splendid pesto.

Anchusa officinalis is noted for its deep sapphire-blue flowers that are extremely attractive to wildlife. This relative of borage blooms from late spring right through until first frosts. In the garden it can be used as part of wildlife friendly planting scheme, they are much loved by almost all bee species.

The corn chamomiles are lovely plants for a sunny well-drained border, covered with bright, single daisy-like flowers and attractive ferny grey-green foliage throughout the main summer season. An ideal plant for naturalised plantings, wild flower meadows or just a wild part of your garden.

Anthriscus sylvestris is most characteristic of hedgerows, road verges and woodland edges. Our native Cow Parsley has a sophisticated form, with delicate, open, white lacy umbels, that from mid-spring to early summer look as though they're erupting from a well shaken champagne bottle!

This pretty little wildflower is a slow growing, long-lived plant with attractive spikes of rich pink-mauve flowers that are very attractive to bees and butterflies as a nectar source. The flowers, which rise from dark green crinkly leaves, keep their colour throughout summer and look stunning when growing en-masse.

Today cornflowers are rare in the wild, they flourish instead in our gardens. They are the most splendid of annuals. Aside from their electric blue, which is breathtaking when they're grown in dense drifts, they are easy to grow, they flower all summer, make great cut flowers and bees adore them.

Centaurea macrocephala is a magnificent perennial that ideal for providing vertical interest in a sunny, well-drained herbaceous border. The golden-yellow shaggy thistle-like blooms are on strong stems and mid-green, lance-shaped leaves are followed by attractive seed heads.

Clematis vitalba is the wild cousin of our many cultivated Clematis plants. This climbing shrub has fruits with long silvery grey, feathery extensions, which stay on the plant till well into the winter. The name Old man's Beard comes of course from the fact that these downy fluffy silky balls cover the plant.

A collection of five different species of native wildflowers, that were once a common sight in cornfields and meadows. These summer-flowering annuals are ideal for providing a splash of colour to create a wildlife garden or meadow.

This lovely native European woodland plant is a beauty to add to any garden and a popular biennial for shaded places. Plants form rosettes of lance shaped leaves, the second year the rosette begins to shoot skyward with beautiful large spikes and drooping bell shaped blooms that are spotted inside.

Fullers Teasel a sub-species of the common teasel. The bristly flower heads were cultivated, matured and dried. Inserted into wooden frames, they were used to bulk up the pile on woolen cloth. The variant name 'fullonum' refers to the name of the trade of the 'fullers' to raise the nap on woolen cloth - to 'tease' it. Teasel is still used today by some who weave wool by hand.