Natives / Wildflowers

Achillea millefolium 'Proa' is an improved yarrow, a selected form that is higher yielding, with higher essential oil content, better flower production, and the flowers are more uniformly white. Preferred by those who use yarrow medicinally.

Alexanders are an ancient food source, cultivated for many centuries. This biennial wild flower, with dark green, shiny leaves and umbels of yellow-green flowers can be grown as an ornamental or can be put to use as a culinary herb or spice, the flavour is said to be similar to myrrh.

Until a few years ago you would never have seen wild garlic on a menu, but these days is definitely a chefs' favourite. The whole plant is edible, the flavour is softer, more pleasant than cloves from garlic bulbs. The leaves have a vibrant colour that brings food to life, use sparingly in salads, or add to sauces and dressings. It also makes splendid pesto.

Anthriscus sylvestris is most characteristic of hedgerows, road verges and woodland edges. Our native Cow Parsley has a sophisticated form, with delicate, open, white lacy umbels, that from mid-spring to early summer look as though they're erupting from a well shaken champagne bottle!

Today cornflowers are rare in the wild, they flourish instead in our gardens. They are the most splendid of annuals. Aside from their electric blue, which is breathtaking when they're grown in dense drifts, they are easy to grow, they flower all summer, make great cut flowers and bees adore them.

Centaurea macrocephala is a magnificent perennial that ideal for providing vertical interest in a sunny, well-drained herbaceous border. The golden-yellow shaggy thistle-like blooms are on strong stems and mid-green, lance-shaped leaves are followed by attractive seed heads.

This lovely native European woodland plant is a beauty to add to any garden and a popular biennial for shaded places. Plants form rosettes of lance shaped leaves, the second year the rosette begins to shoot skyward with beautiful large spikes and drooping bell shaped blooms that are spotted inside.

Fullers Teasel a sub-species of the common teasel. The bristly flower heads were cultivated, matured and dried. Inserted into wooden frames, they were used to bulk up the pile on woolen cloth. The variant name 'fullonum' refers to the name of the trade of the 'fullers' to raise the nap on woolen cloth - to 'tease' it. Teasel is still used today by some who weave wool by hand.

Echium vulgare is a valuable native plant and is exotic enough to earn a place in a flower border. The plant is much loved by almost all bee species. If you don’t want plants that honeybees simply visit, but want to select plants that honeybees clearly love, choose Echium for your garden.

Eryngium maritimum is an evergreen perennial plant native to Europe. Often found on sea shores, it is a protected species in many parts of the world. Highly ornamental, it is grown in gardens for its metallic bluish flowers and intensely whitish-glaucous leaves, it is very attractive to bees and butterflies.

Our native Meadowsweet is a familiar sight, with fernlike foliage and tufts of graceful, fragrant creamy-white flowers. Also known as Queen of the Meadows, the flower heads are frequently visited by bees attracted by the heavy scent which can be so evocative of summer days in the countryside.

The beautiful, soft violet-blue flowers make the meadow crane’s bill one of our most distinctive wildflowers. Perfect for a meadow, it is often planted in gardens as it flowers for a long time, it must be one of our loveliest wild flowers and worthy of a place in any border.

Geum rivale, the Water avens is a native perennial of slow-draining or wet soils. Flowering prolifically it is particularly useful in damp soils and makes a good show besides ponds. It produces both nectar and pollen and is an excellent plant for attracting pollinators and amphibians to the garden.