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February

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  1. Agastache foeniculum is a favourite plant of bees and gardeners alike, it is, perhaps one of the most gratifying plants you can grow.

    Agastache foeniculum

    Anise Hyssop. Syn: Agastache anisata, Agastache anethiodora,
    €2.10

    Agastache foeniculum is a perennial herb that tastes as good as it looks and are as popular in the border as they are in the herb garden. They are excellent design plants, exhibiting a strong vertical accent for the perennial border. Bees hold an undisputed attraction for the flowers, the colour, shape and copious amounts of nectar are among their favourites. This is perhaps one of the most gratifying plants you can grow.

  2. Agastache foeniculum is a favourite plant of bees and gardeners alike, it is, perhaps one of the most gratifying plants you can grow.

    Agastache foeniculum, Organic

    Anise Hyssop. Syn: Agastache anisata, Agastache anethiodora,
    €2.45
    Agastache foeniculum is a perennial herb that tastes as good as it looks and are as popular in the border as they are in the herb garden. They are excellent design plants, exhibiting a strong vertical accent for the perennial border. Bees hold an undisputed attraction for the flowers, the colour, shape and copious amounts of nectar are among their favourites. This is perhaps one of the most gratifying plants you can grow. Organic Seed.
  3. Amaranth 'Green Giant', he popular Calaloo in Caribbean cuisine produces slightly savoyed, large mid green leaves.

    Amaranth 'Green Giant'

    Calaloo , Chinese Spinach, Yin choi, Lin Choi
    €1.75

    Amaranth 'Green Giant' is a vigorous selection that produces slightly savoyed, large mid green leaves. With a mild spinach flavour, the leaves can be used at babyleaf stage for salad or garnish, or at maturity for steamed vegetable or soups. The gluten free, protein rich seeds can be eaten as a grain, perfect for vegetarians and vegans.

  4. Amaranthus tricolor, 'Variegated' has oval, mid-green leaves that are streaked through with shades of red and purple.

    Amaranth 'Passion'

    Chinese Spinach, Yin choi, Lin Choi
    €1.75

    Amaranth 'Passion' has attractive oval, mid-green leaves that are streaked through with shades of red and purple. Easy to grow and tolerant of wide-ranging conditions. Its soft leaves are a great addition to salads and, like spinach they melt delectably when cooked. The plants are very ornamental and also look good in the border

  5. Amaranth 'Red Army'

    Amaranth 'Red Army'

    Chinese Spinach, Calaloo, Yin choi, Lin Choi
    €1.75

    Most gardeners are familiar with ornamental amaranth, but few realise that this plant is a delicious nutritional powerhouse. In the hot summer months, when growing spinach is near impossible, amaranth thrives. A favorite with chefs, Amaranth tricolor ‘Red Army’ is an intense cherry red selection with a delicate pea-like flavour. Use at babyleaf stage for salad or garnish, or leave to mature for steamed vegetable or soups.

  6. Artichoke 'Green Globe'

    Artichoke 'Green Globe'

    Artichoke (Heritage, pre 1600's)
    €2.00

    Large and tasty heads of green buds have made Green Globe one of the most popular varieties of Artichoke. They are perennial plants and will produce more heads with each successive year. This old heirloom variety is a great delicacy, steam or boil and serve with melted lemon butter or hollandaise sauce.

  7. Artichoke ‘Violet de Provence’ is one of the most traditional of Italian vegetables.
    €2.00
    Artichoke ‘Violet de Provence’ is one of the most traditional of Italian vegetables. This delicious medium sized artichoke develops rich violet-purple headed globes. Few dishes are as satisfying to eat as the globe artichoke. Dip the leaves into warm balsamic-bacon dressing and fall in love with a little thistle!
  8. ‘Early Argenteuil‘ is highly esteemed for its thick, rose-purple spears with tender tips and an excellent flavour.

    Asparagus 'Early Argenteuil'

    Precoce D'Argentuil,
    Heritage (France 1885)
    €2.00

    Earlier and hardier than most varieties, Asparagus 'Precoce D'Argentuil’ is an excellent choice for the impatient gardener. Highly esteemed for its thick, rose-purple spears with tender tips and an excellent flavour. In France it is the traditional variety used to create the popular white asparagus.

  9. Aubergine 'Bambino' is an early dwarf variety ideal for growing in pots or small vegetable patches.

    Aubergine 'Bambino' Organic'

    Eggplant, Heritage (Italian)
    €3.75
    Aubergine 'Bambino' is an early dwarf variety ideal for growing in pots or small vegetable patches. The plants grow to a height of around 40cm tall with a stocky habit. The purple flowers are followed by multiple small purple cocktail type fruits. Ideal for making skewers and delicious baked, roasted or sautéed. Organic Seed.
  10. Black Beauty was introduced about 1910 and has long been popular with home gardeners.

    Aubergine 'Black Beauty'

    Eggplant. Heritage (USA 1910)
    €1.75

    Black Beauty has long been popular with home gardeners. An excellent quality variety, early to mature it gives and abundant crop of tasty fruits that are clear of the ground. Early and prolific, it will be ready to harvest in 78 days, the sturdy plants produce high yields of glossy, purple-black, pear-shaped fruit.

  11. Aubergine 'Japanese White Egg' Organic
    €2.65
    Historically, White Aubergines were some of the first types to be found in cultivation in Asia. Today they are still relatively rare, but they are experiencing a wave of popularity as more chefs and home cooks search for diversity in their produce. Organic Seed.
  12. Aubergine 'Patio Baby F1' reliably produces flavoursome, oval fruits with beautiful glossy purple skins.
    €2.95

    Aubergine ‘F1 Patio Baby’ is a unique, high-yielding, compact variety that reliably produces flavoursome, oval fruits with beautiful glossy purple skins. Ideal for growing in the greenhouse and are absolutely perfect grown in containers on the patio. Each plant can produce up to 25 to 50 deep purple-black, egg shaped fruit.

  13. Aubergine 'Rosa Bianca' is a gorgeous variety with a delicate, mild flavour, creamy consistency.

    Aubergine 'Rosa Bianca'

    Eggplant. Heritage (Italian)
    €1.95

    Considered one of the best by gourmets and gardeners alike, Aubergine 'Rosa Bianca' is a gorgeous variety with a delicate, mild flavour, creamy consistency. The fruits are produced in abundance, have a meaty flesh and a delicate flavour. They are both lovely to look at and lovely to eat.

  14. Basil ‘Lettuce Leaf Basil’

    Basil ‘Lettuce Leaf Basil’

    Large Leaf Basil or Crispum Basil
    Heritage (Italian)
    €1.95

    Lettuce leaf basil is a popular old Italian variety, a large leafed variety of Sweet Basil and one of the most productive of all basils. With very large, crinkled and highly aromatic leaves, it adds the texture of leaf lettuce while packing a tasty basil flavour to brighten up your summer sandwiches.

  15. Basil ‘Red Rubin’ is a purple version of Italian large leaf basil, distinguished from other purple basils by its sweeter aroma and flavour

    Basil ‘Red Rubin’

    Purple Basil
    €1.75

    Basil ‘Red Rubin’ is a purple version of Italian large leaf basil, a multi-purpose variety that is one of the mainstays of many herb gardens. Distinguished from other purple basils by its sweeter aroma and flavour, the rich, dark purple leaves are more consistent in colour than some of the other purple basils.

  16. Blooming earlier than most varieties, the dark purple flower stems produce dense spikes of dark purple bracts with light purple flowers.
    €1.95

    Blooming earlier than most varieties, Basil ‘Blue Spice’ is a heavily fragrant variety with flavours of vanilla, spice and lemon. The dark purple flower stems produce dense spikes of dark purple bracts with light purple flowers. Add the floral sweetness of their perfume, and you have a plant well worth including in any ornamental planting.

  17. Cinnamon Basil initially it very much resembles sweet basil, but with a cooler flavour.

    Basil, Cinnamon. Organic

    Also known as Mexican Spice Basil
    €2.45
    Cinnamon basil has attractive purple growing tips and pink flowers in summer and has a cooler flavour and distinct cinnamon taste. Whether it be for the kitchen, or floral design, nothing else epitomizes mid-summer magic in the garden quite like harvesting your own basil. Organic seed.
  18. Greek Basil, Ocimum minimum is an improved variety of 'Bush'.

    Basil, Greek

    Greek Basil
    €1.50

    Greek Basil is an improved variety of 'Bush'. It has a tight compact growing habit and forms a perfectly spherical bush appearing as though having been pruned. The size and scent make it suitable for growing in virtually any horticultural department:- beds, borders, path edging or even window boxes.

  19. This basil is true to its name, one sniff and one would swear one was in a lemon orchard
    €2.45
    One sniff and one would swear one was in a lemon orchard. Lemon Basil contains citral and limonene. Mildly flavoured, it initially tastes almost the same as most basils, but with a lovely clean aftertaste. Use it to marinate, grill, finish, or dress, it also makes a wonderfully citrus pesto. Organic Seed.
  20. Mrs Burns' Lemon has the strongest aroma and flavour of lemon oil of all the lemon basils.

    Basil, Mrs Burns' Lemon

    Mrs. Burn's Lemon Basil
    €2.20
    Mrs Burns' Lemon Basil is a legendary heirloom, nothing short of an idol among fine chefs and gardeners alike. With the strongest aroma and flavour of all the lemon basils, followed by spicy cinnamon with a strong floral note. This easy-to-grow, heat-loving foliage is also wonderful addition to summer bouquets.
  21. Sweet Genovese is a delicate herb with an intense, spicy-sweet, aroma and a slight anise-like undertone.

    Basil, Sweet Genovese

    Basil, Heritage (Italian, Pre 1879)
    €1.85

    Sweet Genovese is often associated with Italian cuisine. Basil is native to the region surrounding the Mediterranean Sea. This delicate herb has with an intense, spicy-sweet, aroma and a slight anise-like undertone. It is THE Basil for pesto and a wonderful companion plant.

  22. Sweet Basil is the basil most commonly grown.

    Basil, Sweet Genovese. Organic

    Basil. Heritage (Italian, Pre 1879)
    €2.00
    Sweet Genovese is often associated with Italian cuisine. Basil is native to the region surrounding the Mediterranean Sea. This delicate herb has with an intense, spicy-sweet, aroma and a slight anise-like undertone. Organic Seed.
  23. Similar to the cultivar 'Siam Queen', this is a type of sweet basil that has been cultivated to provide a distinctive set of traits preferred in Asian cuisine.
    €2.45
    Thai Basil is commonly used in the cuisines of Thailand, Vietnam, Cambodia, and Laos. It has has a stronger taste and an identifiable liquorice flavour which is more stable under high or extended cooking temperatures than that of sweet basil. Organic Seed.
  24. Aquadulce is universally recognised as being best hardy broad bean for an autumn sowing.

    Bean: Broad Bean 'Aquadulce'

    Broad Beans, Fava beans or Horse Beans.
    Heritage (Pre 1913)
    €2.70
    Aquadulce is highly prolific and easy to grow, and remains one of the most delicious in terms of flavour and texture. It can be sown anytime from autumn until spring and is universally recognised as being best hardy broad bean for an autumn sowing. RHS AGM

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