Wildlife Friendly

Achillea ‘Cerise Queen’ is a carefree and generously blooming perennial which requires little maintenance to create an explosion of late summer colour. The large, flat-topped clusters of vibrant, pink flowers with tiny white centers are irresistible to butterflies, and also make excellent cut flowers.

Achillea ‘Colorado Mix’ is a compact variety growing to only 60cm tall at maturity. Flowering in warm shades of pink, red, yellow, white and apricot, the narrow fern-like foliage will soften your perennial border and the plants are suitable for pots or containers. The flowers are as gorgeous dried as they are fresh.

Achilleas are traditional border flowers valued for their feathery foliage and striking flat, circular heads of flowers ‘F2 Summer Berries’ is a compact variety growing to only 60cm tall at maturity. This beautiful improved mixture includes the richer tones of red, cerise and pink in addition to many pastel shades.

Achillea millefolium 'Proa' is an improved yarrow, a selected form that is higher yielding, with higher essential oil content, better flower production, and the flowers are more uniformly white. Preferred by those who use yarrow medicinally.

These native wildflowers have clustered flower heads of tiny white flowers that from a distance look like little patches of snow resting on the grass. This famous herb is terrific as a wildflower clump in a blooming meadow, they are also a favourite for cut and dried flower arrangements.

Achillea sibirica var. camtschatica 'Love Parade' is an upright, tufted, perennial yarrow that is native to Siberia. Very different from the common yarrow, with dense clusters of large flat-topped soft pink flowers and glossy, dark green, fern-like leaves, they remain attractive throughout the growing season.

Aconitum napellus ‘Newry Blue’ is an outstanding old Irish cultivar with wonderful upright spires of the deepest rich blue that tower over the back of the border. Known for its dense spires, they are every bit as dramatic as you could hope for them to be.

It is only within the past decade that a number of new noteworthy members of the genus Agastache have emerged from botanical obscurity. ‘Apricot Sprite’ is an outstanding perennial that provides a sizzling blast of tubular, peachy-apricot flowers. Compact and quick growing, they flower in the first year from seed.

Agastache cana 'Heather Queen' is a dynamic landscape plant and a particularly beautiful form. Dark pink tubular flowers on tall stiff stems from mid-summer until late autumn. Pollinators are drawn to its fragrance, the intense coloration and their sweet nectar.

Agastache foeniculum is a perennial herb that tastes as good as it looks and are as popular in the border as they are in the herb garden. They are excellent design plants, exhibiting a strong vertical accent for the perennial border. Bees hold an undisputed attraction for the flowers, the colour, shape and copious amounts of nectar are among their favourites. This is perhaps one of the most gratifying plants you can grow.

Agastache ‘Arcado Pink’ is a magnificent first year flowering perennial. An extremely floriferous variety with lovely purple-pink flower spikes and fresh green aromatic foliage. This Fleuroselect Novelty Award Winner is both vibrant in colour and stamina. The aromatic leaves are edible, young growth can be sprinkled in salads, used to decorate cakes, to make a tea or floated in drinks. Agastache added to your Pimms lifts it to a higher sphere altogether.

Agastache 'Astello Indigo' is just about the most exciting breakthrough yet and it's got the award to prove it - Europe's coveted Fleuroselect Gold Medal. Compact and quick growing, they flower in the first year from seed with fabulous, upright spikes that are fully covered with deep indigo-blue flowers. The masses of fragrant blooms throughout the summer are ideal for cutting. They produce copious amounts of nectar for bees and butterflies to feast upon.

Agastache pallidiflora produces a continual mass of lavender-rose, scented flowers from June to September. The soft, touchable flower spikes must be one of the prettiest flowers of all this pretty family. Exceptionally long-flowering, they will flower in the same year given an early sowing and can be used as an annual.

Agastache ‘Liquorice White’ has tall spikes of white lipped flowers and like all Agastache produces copious amounts of nectar for bees and butterflies to feast upon. Flowering late in the season, it is a boon for building up bees’ honey reserves before winter and will produce a honey surplus where drifts are grown.

Agastache 'Liquorice Blue' has tall spikes of lavender to rich purpley blue lipped flowers, above toothed dark green arrow shaped foliage. When brushed past or crushed, the foliage emits a sweet liquorice perfume. A wonderful plant for attracting bees and butterflies to the garden.

Agastache are very seductive. You start with one, and the next thing you know, you’ve got ten different plants in the flowerbed and are wondering where you can find space to sneak another one in. ‘Apache Sunset’ is one of the best and most durable - coral-peach blooms with rose and violet buds. Just gorgeous and, of course, extremely tempting.

Alcea ficifolia is reliably perennial and unlike the biennial forms which produce a single spire, they produce many upright stems, resulting in a bushy form. ‘Happy Lights’ is a beautiful strain, a bold blend of white, pink, purple, red, and yellow blooms. If sown early they will bloom in their first year.

This gorgeous award winning Hollyhock has the distinction of being the shortest in the Alcea rosea family. 'Queeny' is a dwarf Hollyhock that reaches only 60cm in height with fully double blooms. Unlike the tall varieties, it is a perennial that can also be used as an annual as it will bloom in its first year.

Hollyhocks are a mysterious and prolific flower with a long and rich history. Traditionally associated with cottage-style borders, the dramatic, near-black flowers of Nigra work equally well in a contemporary, minimalist garden. This unique variety creates an impressive impact against most backgrounds.

Until a few years ago you would never have seen wild garlic on a menu, but these days is definitely a chefs' favourite. The whole plant is edible, the flavour is softer, more pleasant than cloves from garlic bulbs. The leaves have a vibrant colour that brings food to life, use sparingly in salads, or add to sauces and dressings. It also makes splendid pesto.