Wildlife Friendly

Until a few years ago you would never have seen wild garlic on a menu, but these days is definitely a chefs' favourite. The whole plant is edible, the flavour is softer, more pleasant than cloves from garlic bulbs. The leaves have a vibrant colour that brings food to life, use sparingly in salads, or add to sauces and dressings. It also makes splendid pesto.

Ammi visnaga 'Green Mist' is a new variety of Queen Annes Lace, with larger, darker green and more mounded umbels than its cousin Ammi majus. It flowers from June to September the blooms are initially flattened and lime green, turning white. The textured flower heads are a flower arrangers dream.

Anchusa italica is a wonderfully statuesque plant with vibrant, gentian blue flowers, dense foliage and lance shaped mid green leaves. 'Dropmore' is a 1905 selection that is still available today. They will thrive in a sunny border and make a great companion to rich plums and purple tones.

Japanese Anemones are among the best late summer and autumn border flowers. The flowers open from round, silk-covered buds and in summer rain, look like pearls glistening in the border. Blooming from August to late October, they help push the show into autumn and provide colour when most gardens begin to fade.

Incredibly easy to grow the Annual Dwarf Flowers Mix grows to around 30cm (12in) tall. Flowering just 10 to 12 weeks from sowing, these fast-growing plants provide an easy and cost-effective way to give naturalistic planting, plug gaps and fill the border with a summer full of colour.

The Semi-Tall Flowers Mix is a richly flowering mixture of that produces large quantities of 50cm (20in) tall annual flowers for the border or for cutting. As well as being ornamental, they will provide nectar and pollen for bees, butterflies and other insects from early in the year to late in the season.

Composed of a finely balanced selection of annual flowers designed to provide a long succession of flowers from June to September, the Tall Flowers Mix grows 60 to 70cm (24 to 28in) tall and produces large quantities of flowers that are ideal for the border and for the vase.

Anthriscus sylvestris is most characteristic of hedgerows, road verges and woodland edges. Our native Cow Parsley has a sophisticated form, with delicate, open, white lacy umbels, that from mid-spring to early summer look as though they're erupting from a well shaken champagne bottle!

The herb borage is a well known annual. Not so well known is the equally beautiful form 'alba' which boast pure white, perfectly star-shaped flowers. Each flower is centred by five black stamens which heighten the drama. The flowers are edible, garden visitors can be converted to herbal advocates simply by offering a taste of its white flower.

The herb borage is a well known annual with beautiful blue flowers. Not so well known and not often written about is the equally beautiful form 'alba' which boast pure white, perfectly star-shaped flowers. This mixed pack of seeds gives both blue and white forms.

Borage is one of the most reliable sources of blue flowers, often flowering lavishly for weeks after sowing. The beautiful blue star-shaped flowers are edible and very important for bees, providing pollen and nectar in prodigious amounts.

Calamintha nepeta is a very attractive bushy, perennial that should be in every garden. Clouds of tiny, lilac-mauve flowers appear in early summer and flower continuously from early June right through to late September. The leaves exude a lovely minty scent when crushed and the flowers are true bee pasture.

Cheerful and bright, use Calendula in beds, borders or containers. Calendula is prolific and durable, and like most hardy annuals it is easy to grow, simply sow where it is to flower. It is currently one of the top herbs used for medicinal use. Sprinkle salads and decorate cakes with the edible tangy petals.

Calendula officinalis 'Cut Flower Mix’ is a specially selected mix of colours and types, each with long stems designed for cutting. They grow to a height of around 70 to 80cm, are an excellent variety for borders and make a stunning cut flower. Clip spent flowers to achieve a longer blooming season.

Calendula officinalis ‘Ivory Princess’ is a tall show stopper with giant buttery flowers. The petals are a mix of creamy buff-yellow with tips of the serrated, buttercream petals having the tiniest outline of brown, giving a ruffled, lacy effect which beautifully compliments the dark brown eye.

Calendula officinalis 'Neon' is a true showstopper. The densely set, double flowers glow with deep orange petals each with bronze tips. Growing to a height of around 60 to 70cm they are the essence of early summer colour in the garden and make a stunning cut flower.

A delightful compact mix of single and semi-double forms, the daisy-like open petals of 'Oopsy Daisy' are bright in the centre with dark tips. Easy to grow they thrive in the cooler weather of spring and autumn. This is an excellent variety for borders and containers and will add cheer to any location.

Don’t be misled by the name - Calendula officinalis 'Orange Flash' produces stunning peachy apricot-copper coloured blooms with darker shades of ombré-rose on the reverse. They grow to a height of around 60cm and a spread of 45cm, are an excellent variety for borders and make a stunning cut flower.

'Sunset Buff' is a lovely, more subtle coloured calendula. It is the soft apricot-buff version of 'Indian Prince' with the same crimson petal backs. They grow to a height of around 60cm and a spread of 45cm, are an excellent variety for borders and make a stunning cut flower.