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The vegetables and edibles are sorted A-Z by their common name: we are calling an onion an onion
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  1. Agastache foeniculum is a favourite plant of bees and gardeners alike, it is, perhaps one of the most gratifying plants you can grow.

    Agastache foeniculum

    Anise Hyssop. Syn: Agastache anisata, Agastache anethiodora,
    €2.10

    Agastache foeniculum is a perennial herb that tastes as good as it looks and are as popular in the border as they are in the herb garden. They are excellent design plants, exhibiting a strong vertical accent for the perennial border. Bees hold an undisputed attraction for the flowers, the colour, shape and copious amounts of nectar are among their favourites. This is perhaps one of the most gratifying plants you can grow.

  2. Agastache foeniculum is a favourite plant of bees and gardeners alike, it is, perhaps one of the most gratifying plants you can grow.

    Agastache foeniculum, Organic

    Anise Hyssop. Syn: Agastache anisata, Agastache anethiodora,
    €2.45
    Agastache foeniculum is a perennial herb that tastes as good as it looks and are as popular in the border as they are in the herb garden. They are excellent design plants, exhibiting a strong vertical accent for the perennial border. Bees hold an undisputed attraction for the flowers, the colour, shape and copious amounts of nectar are among their favourites. This is perhaps one of the most gratifying plants you can grow. Organic Seed.
  3. Agastache 'Liquorice Blue' has tall spikes of lavender to rich purpley blue lipped flowers
    €2.35
    Agastache 'Liquorice Blue' has tall spikes of lavender to rich purpley blue lipped flowers, above toothed dark green arrow shaped foliage. When brushed past or crushed, the foliage emits a sweet liquorice perfume. A wonderful plant for attracting bees and butterflies to the garden. Organic seeds.
  4. Alexanders, Smyrnium olusatrum

    Alexanders, Smyrnium olusatrum

    Alisanders, Black Lovage
    Wildflower of Britain and Ireland
    €2.95

    Alexanders are an ancient food source, cultivated for many centuries. This biennial wild flower, with dark green, shiny leaves and umbels of yellow-green flowers can be grown as an ornamental or can be put to use as a culinary herb or spice, the flavour is said to be similar to myrrh.

  5. Allium ursinum, Ramsons Garlic

    Allium ursinum, Ramsons Garlic

    Ramsons Garlic, Wild Garlic, Broad Leaved Garlic
    Wildflower of Britain and Ireland
    €2.45

    Until a few years ago you would never have seen wild garlic on a menu, but these days is definitely a chefs' favourite. The whole plant is edible, the flavour is softer, more pleasant than cloves from garlic bulbs. The leaves have a vibrant colour that brings food to life, use sparingly in salads, or add to sauces and dressings. It also makes splendid pesto.

  6. Amaranth 'Green Giant', he popular Calaloo in Caribbean cuisine produces slightly savoyed, large mid green leaves.

    Amaranth 'Green Giant'

    Calaloo , Chinese Spinach, Yin choi, Lin Choi
    €1.25

    Amaranth 'Green Giant' is a vigorous selection that produces slightly savoyed, large mid green leaves. With a mild spinach flavour, the leaves can be used at babyleaf stage for salad or garnish, or at maturity for steamed vegetable or soups. The gluten free, protein rich seeds can be eaten as a grain, perfect for vegetarians and vegans.

  7. Amaranthus tricolor, 'Variegated' has oval, mid-green leaves that are streaked through with shades of red and purple.

    Amaranth 'Passion'

    Chinese Spinach, Yin choi, Lin Choi
    €1.75

    Amaranth 'Passion' has attractive oval, mid-green leaves that are streaked through with shades of red and purple. Easy to grow and tolerant of wide-ranging conditions. Its soft leaves are a great addition to salads and, like spinach they melt delectably when cooked. The plants are very ornamental and also look good in the border

  8. Amaranth 'Red Army'

    Amaranth 'Red Army'

    Chinese Spinach, Calaloo, Yin choi, Lin Choi
    €1.75

    Most gardeners are familiar with ornamental amaranth, but few realise that this plant is a delicious nutritional powerhouse. In the hot summer months, when growing spinach is near impossible, amaranth thrives. A favorite with chefs, Amaranth tricolor ‘Red Army’ is an intense cherry red selection with a delicate pea-like flavour. Use at babyleaf stage for salad or garnish, or leave to mature for steamed vegetable or soups.

  9. Angelica archangelica is a majestic plant that deserves a prominent position at the back of a border or in a wild part of the garden.

    Angelica archangelica

    Holy Ghost, Archangelica officinalis
    €2.20

    Angelica archangelica is a majestic plant that deserves a prominent position at the back of a border or in a wild part of the garden. All parts of the aromatic plant have culinary or medicinal uses, but it is best known for its candied stems, used as a cake decoration.

  10. Anise is a dainty, plant with tiny white flowers that are produced in dense umbels.

    Anise, Pimpinella anisum

    Anís, Aniseed
    €1.75

    Anise, Pimpinella anisum is one of the oldest known herbs, famous for its liquorice flavour it has assumed a popular stature for both its culinary uses and in herbal medicine. Use seeds for flavouring cookies, pastries, and confections and the leaves fresh in salads and soups.

  11. Anise is most famous for the liquorice flavour of its leaves and seeds.
    €2.20
    Anise is a dainty, herbaceous plant most famous for the liquorice flavour of its leaves and seeds. Use the leaves fresh in salads and soups, and the seeds for flavouring cookies, pastries, and confections. Organic Seed.
  12. Artichoke 'Green Globe'

    Artichoke 'Green Globe'

    Artichoke (Heritage, pre 1600's)
    €2.00

    Large and tasty heads of green buds have made Green Globe one of the most popular varieties of Artichoke. They are perennial plants and will produce more heads with each successive year. This old heirloom variety is a great delicacy, steam or boil and serve with melted lemon butter or hollandaise sauce.

  13. Artichoke ‘Violet de Provence’ is one of the most traditional of Italian vegetables.
    €2.00
    Artichoke ‘Violet de Provence’ is one of the most traditional of Italian vegetables. This delicious medium sized artichoke develops rich violet-purple headed globes. Few dishes are as satisfying to eat as the globe artichoke. Dip the leaves into warm balsamic-bacon dressing and fall in love with a little thistle!
  14. ‘Early Argenteuil‘ is highly esteemed for its thick, rose-purple spears with tender tips and an excellent flavour.

    Asparagus 'Early Argenteuil'

    Precoce D'Argentuil,
    Heritage (France 1885)
    €2.00

    Earlier and hardier than most varieties, Asparagus 'Precoce D'Argentuil’ is an excellent choice for the impatient gardener. Highly esteemed for its thick, rose-purple spears with tender tips and an excellent flavour. In France it is the traditional variety used to create the popular white asparagus.

  15. Mary Washington is one of the most popular of all heirloom asparagus varieties and is an excellent choice for the garden.

    Asparagus 'Mary Washington'

    Heritage (USA 1949)
    €1.50

    Mary Washington is one of the most popular of all heirloom asparagus varieties and is an excellent choice for the garden. The delicious spears are tender, thick, heavy and straight and are of a rich dark green colour with a purple tinge. Produces uniform spears and a heavy yield.

  16. Black Beauty was introduced about 1910 and has long been popular with home gardeners.

    Aubergine 'Black Beauty'

    Eggplant. Heritage (USA 1910)
    €1.75

    Black Beauty has long been popular with home gardeners. An excellent quality variety, early to mature it gives and abundant crop of tasty fruits that are clear of the ground. Early and prolific, it will be ready to harvest in 78 days, the sturdy plants produce high yields of glossy, purple-black, pear-shaped fruit.

  17. Aubergine 'Rosa Bianca' is a gorgeous variety with a delicate, mild flavour, creamy consistency.

    Aubergine 'Rosa Bianca'

    Eggplant. Heritage (Italian)
    €1.75

    Considered one of the best by gourmets and gardeners alike, Aubergine 'Rosa Bianca' is a gorgeous variety with a delicate, mild flavour, creamy consistency. The fruits are produced in abundance, have a meaty flesh and a delicate flavour. They are both lovely to look at and lovely to eat.

  18. The “Bright and Spicy” Leaf Salad mixture contains a well balanced salad mix that is rich in colour and taste.

    Baby Leaf Mix 'Bright & Spicy'

    Baby Leaf Salad Mix

    Starting at: €1.50

    The Bright and Spicy Leaf Salad mixture contains a well balanced salad mix that is rich in colour and taste. The mix includes Greek Cress, Tatsoi, Pak Choi and the Mustards Red Zest and Red Frills. The attractive flavoursome leaves need only the lightest dressing.

  19. The Californian salad mix is comprised of a dynamic array of niche varieties.

    Starting at: €1.50

    This salad mix is comprised of a dynamic array of niche varieties. The vivacious colours along with its well loved taste, makes this mix wonderfully enticing. The mix contains American or Land Cress, Kale Red Russian , Red Chard, Salad Rocket and Spinach.

  20. Baby Leaf Mix 'Classic Asian Mix', Organic
    €2.35
    Not overwhelming by any means but certainly friskier than the lettuce mixes, this classic Asian Mix contains Taisai, Mizuna, Swiss chard, Chinese cabbage and Red and Green frilly mustards. Sow little and often for continuity. Organic Seeds
  21. This classic mix of lettuce varieties can be used for both baby leaf or for growing to maturity.
    €2.35
    A Classic mix of lettuce varieties that can be used for both baby leaf or for growing to maturity. Including 'Red Salad Bowl', 'Marvel of Four Seasons' , Lettuce 'Suzan' and 'Little Leprechaun' - Try it, you are bound to be delighted! Organic Seeds
  22. "Frilly Leaf Salad Mix" is a new blend that contains an attractive blend of salads with frilled or indented leaves
    €1.25

    The Frilly Leaf Salad Mix is a new blend that contains an attractive blend of salads with frilled or indented leaves, an explosion of tastes and colour that is perfect for micro leaf or baby leaf production. Juicy, crisp and fast-maturing, they can be grown all year round.

  23. The Mesclun mix is based on the traditional recipe and contains a variety of lettuces, rocket and endive, designed to have a colourful mix of textures and tastes.

    Baby Leaf Mix 'Mesclun Mix'

    Baby Leaf Salad Mix

    Starting at: €1.50

    Mesclun Mix has been made for hundreds of years around Nice in Southern France. The idea was to make a salad that touches upon every taste and texture sensation: bitter, sweet, tangy, crunchy and silky. This mix is based on the traditional recipe and is a treat for the eye as well as the tongue.

  24. The vivacious colours along with its well loved taste, makes the 'Oriental Mix' wonderfully enticing.

    Baby Leaf Mix 'Oriental Mix'

    Baby Leaf Salad Mix

    Starting at: €1.50

    The Oriental Salad Mix is one of a series of six blends which provide a wide variety of colourful and tasty salads. The mix includes Mizuna, Mibuna, Red and Green Mustards, Pak Choi and Tatsoi. The vivacious colours along with its well loved taste, makes this mix wonderfully enticing.

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