July

Amaranth 'Green Giant' is a vigorous selection that produces slightly savoyed, large mid green leaves. With a mild spinach flavour, the leaves can be used at babyleaf stage for salad or garnish, or at maturity for steamed vegetable or soups. The gluten free, protein rich seeds can be eaten as a grain, perfect for vegetarians and vegans.

Amaranth 'Passion' has attractive oval, mid-green leaves that are streaked through with shades of red and purple. Easy to grow and tolerant of wide-ranging conditions. Its soft leaves are a great addition to salads and, like spinach they melt delectably when cooked. The plants are very ornamental and also look good in the border

Most gardeners are familiar with ornamental amaranth, but few realise that this plant is a delicious nutritional powerhouse. In the hot summer months, when growing spinach is near impossible, amaranth thrives. A favorite with chefs, Amaranth tricolor ‘Red Army’ is an intense cherry red selection with a delicate pea-like flavour. Use at babyleaf stage for salad or garnish, or leave to mature for steamed vegetable or soups.

Lettuce leaf basil is a popular old Italian variety, a large leafed variety of Sweet Basil and one of the most productive of all basils. With very large, crinkled and highly aromatic leaves, it adds the texture of leaf lettuce while packing a tasty basil flavour to brighten up your summer sandwiches.

Basil ‘Red Rubin’ is a purple version of Italian large leaf basil, a multi-purpose variety that is one of the mainstays of many herb gardens. Distinguished from other purple basils by its sweeter aroma and flavour, the rich, dark purple leaves are more consistent in colour than some of the other purple basils.

Blooming earlier than most varieties, Basil ‘Blue Spice’ is a heavily fragrant variety with flavours of vanilla, spice and lemon. The dark purple flower stems produce dense spikes of dark purple bracts with light purple flowers. Add the floral sweetness of their perfume, and you have a plant well worth including in any ornamental planting.

The composition of oils varies greatly in different basil types, thus accounting for the wide range of scents available. True to its name, this Basil has a distinct cinnamon aftertaste, although it initially resembles sweet basil it has a cooler flavour. Use this herb just as you would use sweet basil.

Greek Basil is an improved variety of 'Bush'. It has a tight compact growing habit and forms a perfectly spherical bush appearing as though having been pruned. The size and scent make it suitable for growing in virtually any horticultural department:- beds, borders, path edging or even window boxes.

Purple Ruffles is probably the prettiest of basils, if not of all herbs. While it deserves a place in your kitchen garden, it also makes an excellent contrasting plant in a border. Tempting though it is to admire your plant, one taste will have you tearing the leaves of by the armful.

Sweet Genovese is often associated with Italian cuisine. Basil is native to the region surrounding the Mediterranean Sea. This delicate herb has with an intense, spicy-sweet, aroma and a slight anise-like undertone. It is THE Basil for pesto and a wonderful companion plant.

Thai Basil 'Siam Queen' is a large leaf variety that has been cultivated to provide a distinctive set of traits preferred in Asian cuisine. It has an identifiable liquorice flavour not present in sweet basil, and its flavour is more stable under high or extended cooking temperatures than that of sweet basil.

Holy basil, also called Tulsi or Sacred Basil is an ancient variety. It has highly aromatic, narrow oval leaves and pink flowers with a perfumed fragrance. This reddish-purple tinted plant exudes a delicious, sweet, clove-like aroma. The hotter the summer, the deeper the purple.

The ' Yin Yang Bean', also known as the Orca or Calypso bean. This bean is a reminder to stay zen with your gardening, with its distinctive black and white symbol on the seed. A great soup or baked bean, this compact variety grows to a height of around 45cm producing loads of beans with a mild delicious flavour.

Blue Lake is a classic choice for early beans of highest quality eating. A wonderfully prolific French climbing bean that does well even in adverse weather, the dark green pods remain stringless and fibreless at all stages of growth. They are tender and rich, and filled with white seeds that are of incomparable flavour.

French Bean 'Red Swan' is an heirloom stringless bean with burgundy red pods. The plants grow up to around 50cm tall and are highly productive, with good flavour the beans mature in just 50 to 60 days. For a regular and steady supply of beautiful beans, sow a few seeds every couple of weeks, from April to July.