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July

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  1. Amaranth 'Green Giant', he popular Calaloo in Caribbean cuisine produces slightly savoyed, large mid green leaves.

    Amaranth 'Green Giant'

    Calaloo , Chinese Spinach, Yin choi, Lin Choi
    €1.75

    Amaranth 'Green Giant' is a vigorous selection that produces slightly savoyed, large mid green leaves. With a mild spinach flavour, the leaves can be used at babyleaf stage for salad or garnish, or at maturity for steamed vegetable or soups. The gluten free, protein rich seeds can be eaten as a grain, perfect for vegetarians and vegans.

  2. Amaranthus tricolor, 'Variegated' has oval, mid-green leaves that are streaked through with shades of red and purple.

    Amaranth 'Passion'

    Chinese Spinach, Yin choi, Lin Choi
    €1.75

    Out of stock

    Amaranth 'Passion' has attractive oval, mid-green leaves that are streaked through with shades of red and purple. Easy to grow and tolerant of wide-ranging conditions. Its soft leaves are a great addition to salads and, like spinach they melt delectably when cooked. The plants are very ornamental and also look good in the border

  3. Amaranth 'Red Army'

    Amaranth 'Red Army'

    Chinese Spinach, Calaloo, Yin choi, Lin Choi
    €1.75

    Out of stock

    Most gardeners are familiar with ornamental amaranth, but few realise that this plant is a delicious nutritional powerhouse. In the hot summer months, when growing spinach is near impossible, amaranth thrives. A favorite with chefs, Amaranth tricolor ‘Red Army’ is an intense cherry red selection with a delicate pea-like flavour. Use at babyleaf stage for salad or garnish, or leave to mature for steamed vegetable or soups.

  4. Basil ‘Lettuce Leaf Basil’

    Basil ‘Lettuce Leaf Basil’

    Large Leaf Basil or Crispum Basil
    Heritage (Italian)
    €1.75

    Lettuce leaf basil is a popular old Italian variety, a large leafed variety of Sweet Basil and one of the most productive of all basils. With very large, crinkled and highly aromatic leaves, it adds the texture of leaf lettuce while packing a tasty basil flavour to brighten up your summer sandwiches.

  5. Basil ‘Red Rubin’ is a purple version of Italian large leaf basil, distinguished from other purple basils by its sweeter aroma and flavour

    Basil ‘Red Rubin’

    Purple Basil
    €1.75

    Basil ‘Red Rubin’ is a purple version of Italian large leaf basil, a multi-purpose variety that is one of the mainstays of many herb gardens. Distinguished from other purple basils by its sweeter aroma and flavour, the rich, dark purple leaves are more consistent in colour than some of the other purple basils.

  6. Blooming earlier than most varieties, the dark purple flower stems produce dense spikes of dark purple bracts with light purple flowers.
    €1.75

    Blooming earlier than most varieties, Basil ‘Blue Spice’ is a heavily fragrant variety with flavours of vanilla, spice and lemon. The dark purple flower stems produce dense spikes of dark purple bracts with light purple flowers. Add the floral sweetness of their perfume, and you have a plant well worth including in any ornamental planting.

  7. Cinnamon Basil initially it very much resembles sweet basil, but with a cooler flavour.

    Basil, Cinnamon. Organic

    Also known as Mexican Spice Basil
    €1.75

    Out of stock

    Cinnamon basil has attractive purple growing tips and pink flowers in summer. This variety is true to its name with a cooler flavour and distinct cinnamon aftertaste. Use this herb just as you would use sweet basil. Organic seed.
  8. Greek Basil, Ocimum minimum is an improved variety of 'Bush'.

    Basil, Greek

    Greek Basil
    €1.50

    Greek Basil is an improved variety of 'Bush'. It has a tight compact growing habit and forms a perfectly spherical bush appearing as though having been pruned. The size and scent make it suitable for growing in virtually any horticultural department:- beds, borders, path edging or even window boxes.

  9. This basil is true to its name, one sniff and one would swear one was in a lemon orchard
    €2.25
    One sniff and one would swear one was in a lemon orchard. Lemon Basil contains citral and limonene. Mildly flavoured, it initially tastes almost the same as most basils, but with a lovely clean aftertaste. Use it to marinate, grill, finish, or dress, it also makes a wonderfully citrus pesto. Organic Seed.
  10. Mrs Burns' Lemon has the strongest aroma and flavour of lemon oil of all the lemon basils.

    Basil, Mrs Burns' Lemon

    Mrs. Burn's Lemon Basil
    €1.95
    Mrs Burns' Lemon Basil is a legendary heirloom, nothing short of an idol among fine chefs and gardeners alike. With the strongest aroma and flavour of all the lemon basils, the scent is powerful, resinous, and oily, followed by spicy cinnamon, with a strong floral note. It has a concentrated lemon oil taste, with mild spice and mint.
  11. Purple Ruffles has handsome dark purple-black leaves that are heavily ruffled and fringed.
    €1.75

    Out of stock

    Purple Ruffles is probably the prettiest of basils, if not of all herbs. While it deserves a place in your kitchen garden, it also makes an excellent contrasting plant in a border. Tempting though it is to admire your plant, one taste will have you tearing the leaves of by the armful.

  12. Sweet Genovese is a delicate herb with an intense, spicy-sweet, aroma and a slight anise-like undertone.

    Basil, Sweet Genovese

    Basil, Heritage (Italian, Pre 1879)
    €1.50

    Sweet Genovese is often associated with Italian cuisine. Basil is native to the region surrounding the Mediterranean Sea. This delicate herb has with an intense, spicy-sweet, aroma and a slight anise-like undertone. It is THE Basil for pesto and a wonderful companion plant.

  13. Sweet Basil is the basil most commonly grown.

    Basil, Sweet Genovese. Organic

    Basil. Heritage (Italian, Pre 1879)
    €2.00
    Sweet Genovese is often associated with Italian cuisine. Basil is native to the region surrounding the Mediterranean Sea. This delicate herb has with an intense, spicy-sweet, aroma and a slight anise-like undertone. Organic Seed.
  14. 'Siam Queen' is a large leaf cultivar of Thai Basil that has been cultivated to provide a distinctive set of traits preferred in Asian cuisine.
    €1.85

    Out of stock

    Thai Basil 'Siam Queen' is a large leaf variety that has been cultivated to provide a distinctive set of traits preferred in Asian cuisine. It has an identifiable liquorice flavour not present in sweet basil, and its flavour is more stable under high or extended cooking temperatures than that of sweet basil.

  15. Thai Basil is a cultivar of sweet basil commonly used in the cuisines of Thailand, Vietnam, Cambodia, and Laos.
    €2.25

    Out of stock

    Thai Basil is commonly used in the cuisines of Thailand, Vietnam, Cambodia, and Laos. It has has a stronger taste and an identifiable liquorice flavour which is more stable under high or extended cooking temperatures than that of sweet basil. Organic Seed.
  16. This reddish-purple tinted plant exudes a delicious, sweet, clove-like aroma.

    Basil: Holy Basil, Tulsi, Sacred Basil

    Shyama Tulsi, Krishna Tulsi, Dark Tulsi

    Starting at: €1.50

    Out of stock

    Holy basil, also called Tulsi or Sacred Basil is an ancient variety. It has highly aromatic, narrow oval leaves and pink flowers with a perfumed fragrance. This reddish-purple tinted plant exudes a delicious, sweet, clove-like aroma. The hotter the summer, the deeper the purple.

  17. The 'Yin Yang Bean' is also known as the Orca or Calypso bean,

    Bean: 'Yin Yang Bean'

    'Orka Bean' or 'Calypso Bean'
    €3.75

    The ' Yin Yang Bean', also known as the Orca or Calypso bean. This bean is a reminder to stay zen with your gardening, with its distinctive black and white symbol on the seed. A great soup or baked bean, this compact variety grows to a height of around 45cm producing loads of beans with a mild delicious flavour.

  18. Bean: French Bean 'Blauhilde'

    Bean: French Bean 'Blauhilde'

    Climbing French Bean, Pole or Tall variety
    Heritage (German 1800's)
    €2.85

    French Bean 'Blauhilde' well known German heritage variety that produces attractive purple-skinned pods that have excellent flavour. The entire plant is pretty, purple flowers and purple stems, they produce myriads of flowers from which large, long 20 to 25cm (8 to 10in), fleshy and stringless pods develop.

  19. Bean: French Bean 'Blauhilde' Organic

    Bean: French Bean 'Blauhilde' Organic

    Climbing French Bean, Pole or Tall variety
    Heritage (German 1800's)
    €3.40
    Well known, reliable and attractive, 'Blauhilde' is an extremely purple-skinned climbing French bean that has excellent flavour. Sown from April to July, they can be harvested continuously through to late autumn. Organic Seed.
  20. French Bean 'Red Swan' is an heirloom stringless bean with burgundy red pods.

    Bean: French Bean 'Red Swan'

    Dwarf French Bean, Bush variety
    €3.95

    French Bean 'Red Swan' is an heirloom stringless bean with burgundy red pods. The plants grow up to around 50cm tall and are highly productive, with good flavour the beans mature in just 50 to 60 days. For a regular and steady supply of beautiful beans, sow a few seeds every couple of weeks, from April to July.

  21. The pods are a spectacular pink speckled colour that will most definitely stand out in your vegetable garden.

    Bean: French Bean 'Stokkievitsboon' Organic

    Climbing French Bean, Pole or Tall variety
    €3.50
    French Bean ‘Stokkievitsboon’ produces very attractive pink speckled beans which resemble eggs of the lapwing bird. The highly ornamental pods look wonderful in the garden, and are stunning chopped into salads. With a creamy taste and a soft nutty consistency, it is quite the most beautiful bean in the world. Organic Seeds.
  22. Bean: French Bean 'Weinländerin La Vigneronne' Organic

    Bean: French Bean 'Weinländerin La Vigneronne' Organic

    Climbing French Bean, Pole or Tall variety
    Heritage (Land race from Switzerland)
    €3.50
    'Weinländerin La Vigneronne' pole beans are a classic from Switzerland, cultivated and preserved by the country women and known as 'Wine country beans' the distinctive pods are marbled and speckled with purple, as if stained by drops of wine. Organic Seed.
  23. 'Gordonia'  is a beautiful French Bean that produces extra fine, slender, dark green pods

    Bean: French Bean Dwarf 'Gordonia'

    Extra Fine, Dwarf French or Bush Bean.
    €2.75

    French Bean 'Gordonia' is a beautiful extra fine, dwarf or Bush Bean that produces slender, dark green pods that have good texture and taste and are tender enough to eat raw. They mature just 8 to 10 weeks from sowing, are very easy to grow and give superb yields for a small amount of space, outlay and effort.

  24. Bean 'Maxi' is an outstanding variety producing high yields of 15cm long, slender, stringless pods

    Bean: French Bean Dwarf 'Maxi'

    French Bean, Dwarf French Bean
    €2.80
    This French Bean may be dwarf but , oh la la – do they taste good! 'Maxi' is an outstanding variety producing high yields of long, slender pods that are stringless and full of flavour. Very easy to grow they give superb yields for a small amount of space, outlay and effort.

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