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Exhibition Varieties

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  1. These exceptionally uniform, smooth skinned, perfectly round beets have a wonderfully attractive rich red colouration and excellent skin quality.

    Beetroot 'Pablo F1'

    Baby Beetroot, Baby Leaf, Micro Leaf.
    €2.75
    It is not without reason that Pablo F1 is a winner of the RHS AGM. These exceptionally uniform, smooth skinned, perfectly round beets have a wonderfully attractive rich red colouration and excellent skin quality. A great choice for baby beetroot or it can be left to mature.
  2. Ironman is a very popular variety with home and market gardeners and is the most widely grown commercial broccoli.

    Broccoli, Calabrese, 'Ironman F1'

    Green Broccoli, Heading Broccoli
    €2.70

    A vast improvement on the older varieties. Calabrese Ironman F1 possesses the usual advantages of a hybrid - vigorous habit with excellent uniformity and high yields of larger than normal heads. Producing excellent quality, uniform dense heads and a very good dome shape. Harvest late June to November.

  3. Cabbage 'Brunswick'

    Cabbage 'Brunswick'

    Autumn to Winter Cabbage.
    €1.75

    Cabbage Brunswick is a fine flavoured, popular old variety. Cold hardy and drought tolerant It can be sown early and grown to huge proportions but is more usually sown in March to May for harvesting August to October. Used in soups or stews, made into sauerkraut or coleslaw.

  4. Peppery red chard has crimson-stemmed green leaves, making a striking contrast in any salad.

    Chard, Swiss Chard 'Rhubarb Red'

    Leaf Beet, Ruby Chard.
    €1.85
    Swiss Chard is probably the most under appreciated of all vegetables. One of the easiest of all vegetables to grow with a long cropping season, it tolerates poor soil and inattention. With crimson-stemmed leaves, it makes a striking contrast in any salad.
  5. Kale, Cavolo Nero 'Black Magic'

    Kale, Cavolo Nero 'Black Magic'

    Black Cabbage, Tuscan Kale, Borecole
    Heritage (Italian pre 1879)
    €3.25

    Kale 'Black Magic' is an improved Italian Black Kale, bred to be more tender with better flavour. The winter hardy plants more cold tolerant, vigorous and slower-to-bolt than other Italian kales. They form an easy-to-harvest rosette of very dark, savoyed leaves with a flavour that is rich and mild.

  6. Until recently Cavolo Nero, or 'Tuscan Kale', was one of Italy's best kept secrets.

    Kale, Cavolo Nero 'Nero de Toscana'

    Black Cabbage, Tuscan Kale, Borecole
    Heritage (Italian pre 1879)
    €1.75

    Until recently Cavolo Nero, or 'Tuscan Kale', was one of Italy's best kept secrets. Simply adored, especially in the north of Italy, it has been an essential fare of traditional dishes for centuries. Cavolo Nero can now be found in garden markets, specialist greengrocers and trendy restaurants throughout Europe.

  7. Until recently Cavolo Nero, or 'Tuscan Kale', was one of Italy's best kept secrets.

    Kale, Cavolo Nero 'Nero de Toscana' Organic

    Black Cabbage, Tuscan Kale, Borecole
    Heritage (Italian pre 1879)
    €2.95
    Simply adored, especially in the north of Italy, Cavolo Nero is an extremely cold hardy kale that will tolerate conditions that would make most brassicas keel over. Thank heavens we have finally managed to locate Organic Seeds!
  8. Leek 'Lancelot' is a popular, very high-yielding autumn leek variety.

    Leek 'Lancelot' Organic

    Autumn / Winter Leek
    €2.45
    Leek 'Lancelot' is a popular, very high-yielding autumn leek variety that produces 30cm long, white stems and dark, blue-green, upright foliage. It is an outstanding variety for autumn and winter cultivation, the plants are extra hardy being resistant to cold down to minus 10°C (14°F). Organic seeds.
  9. Leek Winter Giant 3 is a high performing variety with thick medium length shafts with dark green erect foliage.

    Leek 'Winter Giant 3'

    Autumn / Winter Leek.
    €1.80

    Leek Winter Giant 3 is an extremely hardy leek, it will put up with blistering gales and frost without a pause. Harvest from October to March. The solid, long white stems are exhibition quality with an outstanding flavour.

  10. Cocarde is a very adaptable lettuce which can be grown in most climates and seasons.

    Lettuce 'Cocarde', Organic

    Oakleaf Lettuce
    €2.95

    Out of stock

    Lettuce Cocarde is a beautiful oak leaf type lettuce. Very adaptable, it can be grown in most climates and seasons and can be picked as required. The smooth deeply lobed, red leaves have a sweet taste and delicate melt-in-your-mouth texture. RHS AGM
  11. Packed with tender, deep green leaves ‘Parris Island’ is more nutritious than other lettuce and a gourmet favorite.

    Lettuce 'Parris Island'

    Romaine or Cos
    Heritage (USA 1950)
    €2.00
    Parris Island produces an upright head of strong leaves with a distinctive crisp white midrib. Heat tolerant with fair bolt resistance, you can grow successive crops in spring and autumn and in mild coastal areas it can be grown year-round.
  12. Packed with tender, deep green leaves ‘Parris Island’ is more nutritious than other lettuce and a gourmet favorite.

    Lettuce 'Parris Island' Organic

    Romaine or Cos
    Heritage (USA 1950)
    €2.20
    Not all lettuce is created equal. Known as a favorite of both market growers and home gardeners, Parris Island is heat tolerant with fair bolt resistance. Packed with tender, deep green leaves they are more nutritious than other lettuce and a gourmet favorite. Organic Seed.
  13. Ailsa Craig is much loved by both home gardeners and exhibitors.

    Onion 'Ailsa Craig Prizewinner', Organic

    White Bulbing, Exhibition Onion.
    Heritage (English 1887)
    €2.75
    With outstanding quality and excellent keeping qualities, Ailsa Craig Prizewinner is much loved by both home gardeners and exhibitors producing weighty onions perfect for the kitchen or show bench. A heritage variety and great all-rounder, Ailsa Craig still takes some beating. Organic Seeds.
  14. Onion 'Magnate F1'

    Onion 'Magnate F1'

    Mid to Late Variety, Red Bulbing Onion
    €2.75

    One of the deepest red onions we have ever seen and superior in colour and quality to any other red onion. Onion 'Magnate' is extensively grown for its for its attractive 'blood red' colour. An excellent cropper and ideal for storage, it produces beautiful globe shaped, firm well flavoured quality bulbs.

  15. Onion 'Stuttgart', Organic

    Onion 'Stuttgart', Organic

    White or Yellow Bulbing Onion
    €2.00
    Onion ‘Stuttgart’ is a late-season variety, originating in the Netherlands where it is called ‘Stuttgarter Riesen’, this well-known heirloom variety can also be found as 'Giant Stuttgart' and 'Stoccarde'. It is traditionally the most popular variety for the home gardener. Organic Seeds
  16. Parsnip F1 Gladiator is the original 'designer' parsnip. It tastes great with a slightly sweet and fresh nutty flavour.

    Parsnip 'Gladiator F1'

    2022 harvest, for planting in 2023
    €2.65
    Parsnip F1 Gladiator is the original 'designer' parsnip. Bred to be fast maturing, high yielding and resistant to canker, the roots have a shallow crown with smooth, tactile, white skin with a slightly sweet and fresh nutty flavour. Graded Seeds.
  17. Parsnip 'Javelin F1' is probably the most successful commercial parsnip available and can be harvested almost continually from July to June.

    Parsnip 'Javelin F1'

    2022 harvest, for planting in 2023
    €2.75
    Consistent, reliable, flexible and very well proven, Parsnip 'Javelin F1' is probably the most successful commercial parsnip available, producing beautifully slender, creamy roots. Sown throughout the sowing year, its tremendous field holding capacity means it can be cropped almost almost all year round. Graded Seeds.
  18. Tender and True is probably one of the best flavoured varieties to use for both the kitchen and exhibition.

    Parsnip 'Tender and True' Organic

    2021 harvest, for planting in 2022
    €2.85

    Out of stock

    Parsnip Tender and True is a popular variety which forms long roots of high quality that are at least 3in wide across at the top. With good resistance to canker it is probably one of the best flavoured varieties to use for both the kitchen and exhibition. Organic Seed.
  19. Pumpkin 'Musquée de Provence'

    Pumpkin 'Musquée de Provence'

    Fairy Tale Pumpkin, Winter Squash,
    Heritage (French 1800's)
    €2.00

    Looking exactly like fairy tale pumpkins in children’s storybooks, Musquée de Provence is a gorgeous French pumpkin that is one of the only pumpkins that is eaten raw. Sweet with a light crunch and typical nutty taste, the very fine-grained flesh is considered by many to be superior to any other.

  20. Shallot 'Zebrune'
    €2.95

    Out of stock

    Shallot 'Zebrune' is a heritage variety that has recently been revived. It is very productive and has good resistance to bolting. Torpedo shaped, with superbly coloured pinky-brown skin this type are often called ‘banana’ shallots in the cookbooks, they are increasing in popularity for gourmet cooking.

  21. Autumn Crown’is a new butternut crossed with a Winter squash, Crown Prince F1.

    Squash 'Autumn Crown F1'

    'Squashkin' (Butternut x Crown Prince F1)
    €2.95

    'F1 Autumn Crown’ is a new butternut crossed with a Winter squash, Crown Prince F1, which produces the shape of one parent and the buff colour of the other. More importantly, it has inherited early ripening from Crown Prince, setting fruits at least a month before the previously available fastest butternuts.

  22. 'Hunter F1' is an early maturing Butternut Squash which has been developed to suit the UK climate.
    €2.45
    Butternut Squash 'Hunter' has been specifically bred and developed to give consistent results in our unreliable climate. Easy to grow and maturing up to four weeks earlier than other varieties. Each plant should produce 6 or 7 fruits of around 1kg.
  23. Squash 'Futtsu Black Early'

    Squash 'Futtsu Black Early'

    Black Futsu Winter Squash,
    Heritage (Japan 1800's)
    €2.35

    Blocky, deeply ribbed and extremely bumpy, for most of the season they are a gorgeous dark green to charcoal black, but in autumn 'Futtsu Black Early' mature in a fascinating metamorphosis, to a grey-bloomed dusty orange. Harvest in the midst of their transformation for funky autumn displays or wait for them to ripen completely for maximum flavour, nutty and sweet with hints of chestnut.

  24.  'Marina di Chioggia' is a very old Italian Heirloom variety

    Squash 'Marina di Chioggia'

    Winter Squash, Zucca Barucca, Zucca Santa
    Heritage (Italian 1600's)
    €2.00

    This very old Italian Heirloom rustic variety originates near Venice and is considered the King of Italian Squashes. Round, short, and squat in shape, the dark green to grey-blue skin has slight, vertical ridging and is almost completely covered in bumps. When cooked, Marina di Chioggia squash is tender and sweet with nutty flavours.

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