Shrubs

Seldom offered as seed, Abutilon x hybridum is a popular group of hybrids that are frost-tender shrubs typically growing 60 to 90cm tall. The lantern-like buds open to solitary, pendulous, bell shaped flowers up to 8cm in diameter.

Amsonia illustris is perhaps the boldest of the Amsonias, a little taller and showier with shiny green leaves and larger blue flowers. They flower reliably year after year, are not fussy about soil or situation and are very hardy. The foliage stays green through summer and turns a brilliant gold in the autumn. This is an extraordinary long lived designer perennial that deserves wider use.

Brugmansia sanguinea is probably the most spectacular of the species and distinguished from all others by the abundance of vibrant fiery red blooms. The elegant, trumpet-shaped flowers starting out yellow blend into a burst of brilliant red and makes an exciting addition to any garden or conservatory.

These exotic beauties, native to South America, can transform a terrace or patio into a tropical paradise. Angel Trumpets are large shrubs with lush foliage and masses of delightfully fragrant trumpets. In the cool, moist air of evening, their fragrance is spellbinding.

This shrubby brugmansia is a heavy bearer of stunning pendulous yellow flowers, it is delightful when grown in a patio pot and may be grown indoors with bright light and warmth, where it can be pruned to desirable size. The flowers are especially fragrant in the evening.

Brugmansia versicolor, commonly called Angel's Trumpet is a tropical shrub, with exceptionally large, pendulous, trumpet-shaped, peachy-apricot flowers, 37cm (15in) long. It is delightful when grown in a patio pot, in the cool, moist air of evening, their fragrance is spellbinding.

One of the grandest of plants, Euphorbia characias 'Wulfenii' has upright stems clothed with whorls of fleshy, mat grey-green leaves that lend the whole plant a textural quality that is unparalleled. From March to June the plants are topped with intense chartreuse-green flowers'.

The wild rose bursts with lightly scented, usually flesh pink flowers (though they can be pinker or whitish) in summer. They are followed by a terrific show of bright red hips, they can be used to make jam, jelly, syrup, marmalade and wine. Delicious and an excellent natural source of vitamin C.