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Chillies & Peppers

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  1. The Anaheim is a slightly sweet pepper with just a little pop, they are great for people who typically don’t like spicy foods.

    Pepper, Chili Pepper 'Anaheim'

    Mild: 500 to 1,000 SHU.
    Heritage (USA 1890)

    One of the most well known of the New Mexico peppers, the Anaheim is a slightly sweet pepper with just a little pop, they are great for people who typically don’t like spicy foods. Versatile and family friendly and big enough to be stuffed, if you are bored of the bell pepper, try moving up this small notch.

  2. Poblano Peppers are arguably the most under-rated pepper in the pepper family.

    Pepper, Chili Pepper 'Ancho, Poblano'

    Mild: 600 to 1,500 SHU.
    $2.45

    Arguably the most under-rated pepper in the pepper family. Known as Poblano when green and Ancho when ripened to red, they are one of the most popular peppers grown in Mexico. With a mild taste they are perfect for adding a zing to sauces, sandwiches and steaks, and excellent when stuffed. Very easy to grow and even easier to harvest.

  3. Shaped vaguely like a lantern, 'Caribbean Red'  mature from light green, to light orange to light red then to dark red.

    Pepper, Chili Pepper 'Caribbean Red'

    Ferociously Hot - 350,000 to 445,000 SHU.
    $2.45

    Out of stock

    The 'Caribbean Red' is a cultivar within the habanero family. While they aren't the hottest chillies in the world, these are probably as hot as one should sensibly go. Put simply, this is a ferociously hot chilli. But for those who can get used to the heat, behind this will be found a gorgeous fruity, citrusy flavour.

  4. Chili Pepper 'Filius Blue' is one of the most beautiful of both ornamental and edible peppers.

    Pepper, Chili Pepper 'Filius Blue'

    Hot: 40,000 to 50,000 SHU.
    $2.03
    One of the most beautiful of both ornamental and edible peppers, Filius Blue produces beautiful upright, deep purple-blue peppers. They are unusual in that they lose their heat when they ripen and become surprisingly mild in flavour. They work well as decorative specimens in containers or a floral border. RHS AGM.
  5. Red Fresno is a mild to hot chili pepper with a great flavour.

    Pepper, Chili Pepper 'Fresno'

    Mild to Hot - 5,000 SHU.
    $2.03
    Originally from California, Red Fresno peppers are of similar size and hotness to jalapeños, they are sometimes labeled "red jalapenos", which they are not. With a great flavour it is an exceptional chilli for pickling and salad making.
  6.  Pepperoncini peppers barely nudge the pepper scale, probably best described as having a ‘slightly sweet tang’, especially when pickled.
    $2.31

    Out of stock

    Pepperoncini peppers originally hail from Europe, specifically Italy and Greece, often served in salads and on antipasti platters. They barely nudge the pepper scale and have a slightly sweet 'tang’ especially when pickled. Mild, tasty and crunchy, they bring many foods to life.

  7. Chocolate Habanero is also known as brown or black Habanero or Congo Black.

    Pepper, Chili Pepper 'Habanero Chocolate'

    Congo Black. Black Habanero.
    Extremely Hot, to 425,000 SHU.
    $2.03

    Out of stock

    Chocolate Habanero from the Caribbean has a unique rich flavour unlike any other pepper and packs a punch far spicier than regular Habanero. It has little to do with the sweet treat we associate with chocolate save for the beautiful rich colour of its skin.
  8. Lemon Habanero chili peppers are fruity and sweet with a unique apricot scent.

    Pepper, Chili Pepper 'Habanero Lemon'

    Very Hot - 200,000 to 300,000 SHU.
    $2.31
    Originating from the Caribbean, Lemon Habanero chili peppers are fruity and sweet with a unique apricot scent. Growing to just 80cm the lemon yellow lantern shaped fruits mature in 90 to 100 days. They will grow happily outside over summer.
  9. The fruits are lantern shaped, around 3 to 4cm (1 to 1½in) long and ripen from green to light orange.

    Pepper, Chili Pepper 'Habanero Orange'

    Very Hot - 200,000 to 300,000 SHU.
    $1.75
    Orange Habanero are closely related to the Scotch Bonnet, they are fiery hot and extremely pungent with an aromatic flavour and a clean but very intense heat. The fruits are lantern shaped, small and wrinkled and ripen from green to light orange.
  10. Pepper, Chili Pepper 'Habanero Red'

    Pepper, Chili Pepper 'Habanero Red'

    Very Hot - 200,000 to 300,000 SHU.
    $2.03
    Red Habanero chillies are one happy looking bunch with colourful skins that ripen to red as they mature. They are small, cute, shinny and have waxy skin. But as much as their looks are inviting, they are among the hottest chilli peppers commonly grown in the world.
  11. Red Habanero chiles are one happy looking bunch. They ripen from green to yellow and then orange to red as they mature.

    Pepper, Chili Pepper 'Habanero Red' Organic

    Very Hot - 200,000 to 300,000 SHU.
    $2.03
    The Habanero when ripe or dried and powdered has a unique apricot scent. Used in Mexican and Caribbean cuisine. They will grow happily outside over the summer in pots, or planted into the garden, but bring them in before the first frosts to prolong fruiting. Organic Seed.
  12. The White Habanero also known as 'Peruvian White Habanero' is a rare variety said to originate from Peru.

    Pepper, Chili Pepper 'Habanero White'

    Peruvian White Habanero
    Very Hot, over 300,000 SHU.
    $2.31
    The White Habanero is a lovely variety that is said to originate from Peru and is hard to come by. Maturing in around 90 days, these awesomely hot chillies have a distinctive smoky flavour. This is a rare and unusual chilli for your collection.
  13. Jalapeño are among the most popular and commonly available hot chilli peppers in the world.

    Pepper, Chili Pepper 'Jalapeño'

    Mild, 2,500 to 5,000 SHU.
    $1.61

    Jalapeño peppers are among the most popular and commonly available hot chilli pepper seeds in the world. They are very versatile: hot enough for a good kick, but still mild enough to use as a vegetable.The smooth, dark green fruits which ripen to red have thick walls with a rounded tip.

  14. Jalapeño are among the most popular and commonly available hot chilli peppers in the world.

    Pepper, Chili Pepper 'Jalapeño' Organic

    Mild, 2,500 to 5,000 SHU.
    $2.03
    Jalapeño chilli peppers are among the most popular hot chilli pepper seeds in the world. Jalapeño are very versatile: hot enough for a good kick, but still mild enough to use as a vegetable and well adapted for short-season growing. 75 days to harvest. Organic Seed.
  15. Pepper 'Little Wonder' has a compact growth habit and produces festive, deep scarlet, conical shaped peppers.

    Pepper, Chili Pepper 'Little Wonder'

    Hot: 30,000 to 40,000 SHU.
    $1.75

    Pepper 'Little Wonder' has a compact growth habit and produces festive, deep scarlet, conical shaped peppers. Edible and ornamental, it seems a shame to confine them to just the veggie patch when they can be grown all year long in containers. Sown May to June they will produce fruits in perfect time for Christmas.

  16. Pepper, Chili Pepper 'Machu Pichu'
    $3.15

    Out of stock

    ‘Machu Picchu’ is an exciting new Capsicum chinense cultivar that originated in Peru, the home of many of our best chillies. The elongated, slightly wrinkled chillies, which ripen to an unusual dark brown have a rich flavour and a mild to medium pungency.

  17. Chili Pepper 'Big Jim' pods can grow up to 35cm in length, but on average they are about 17.5cm long and 5cm wide.

    Pepper, Chili Pepper 'NuMex Big Jim'

    Mild: 500 to 2,500 SHU.
    $2.31

    Sometimes it is nice to venture into less treacherous paths and enjoy flavour over heat. Chili pepper ‘Big Jim’ has a sublime flavour with just a hint of spice, just a tad more spicy than sweet peppers. Its very large size means that you can stuff it as you would a normal bell pepper.

  18. Pepper, Chili Pepper 'Orange Tyger'
    $3.15

    A new and very beautiful, flavoursome chilli ‘Orange Tyger’ offers a great citrus flavour and amazingly complex pungency. Suitable for Northern European cultivation, this is an essential variety for Thai style cooking and a really interesting experience for the chilli lover.

  19. Often served in Tapas bars, Pimientos de Padrón are amazingly tasty, tiny fresh peppers that are a Spanish delicacy.

    Pepper, Chili Pepper 'Pimiento de Padrón'

    Mild to Hot: 500 to 2,500 SHU.
    $2.38

    Pimientos de Padrón are amazingly tasty, tiny fresh peppers. The Spanish delicacy often served in Tapas bars, chances are if you have been to Spain you have gobbled up small plates of these in one sitting. Padrón peppers can be harvested as early as mid-May when small and sweet.

  20. The Red Cayenne is one of the best known hot chili peppers.

    Pepper, Chili Pepper 'Red Cayenne' Organic

    Hot: 30,000 to 50,000 SHU.
    $2.73
    No matter how many rare and unique hot peppers you add to your collection, some of the basics are still the best and the Cayenne pepper still rocks! The flavour and thin skin make it the absolutely the best pepper for drying. Organic Seed.
  21. Pepper, Chili Pepper 'Ring of Fire' Organic
    $2.31
    "And it burns, burns, burns...the ring-o-fire. The ring-o-fire." Johnny Cash was right, these pepper do burn - 'Ring of Fire' is an early and extremely hot cayenne type which is very quick to mature. It producing an abundance of thin curved fruits and is often the first hot chilli to ripen. Organic Seed.
  22. The Serrano, meaning 'from the mountains', is native to Mexico and south-west America.

    Pepper, Chili Pepper 'Serrano'

    Hot: 10,000 to 23,000 SHU.
    $2.03

    Serrano peppers are fleshy and meaty with the unique flavour so popular in Mexican cuisine. The abundant candle-flame shaped fruit are green, then red at full maturity and are borne on attractive erect, branching plants. They red chilies are often be threaded on string and dried as a colourful ornament.

  23. Tabasco fruits grow upright and are 3 to 4cm (1 to 1½in) long. They mature from yellow to orange to red.

    Pepper, Chili Pepper 'Tabasco'

    Hot: 50,000 to 80,000 SHU.
    Greenleaf Strain.
    $2.31

    Tabasco peppers are an American legend. Originally from Costa Rica they are the most well known type of Capsicum frutescens.These fiery little jewels are the primary ingredient in tabasco sauce. This Greenleaf strain has been bred to be resistant to tobacco etch virus (TEV) and give a lot of firepower!

  24. Squat with scorpion tail, it’s glossy red skin shouts ‘DANGER, don’t eat me’.

    Pepper, Chili Pepper 'Trinidad Moruga Scorpion'

    Volcanic - approx 1,200,000 SHUs!
    $3.50

    Out of stock

    The Moruga is thought to be a cross between the Trinidad Scorpion and Red Savina chilli, once the hottest chilli in the world. Its true that extreme pungency of these chillies limits their culinary value for most people, but aside from the heat, the Trinidad Moruga Scorpion has a rich fruity flavour, sweet with a floral fragrance that is perfect to add a bit more kick to a home-made hot sauces.

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