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  1. Kale 'F1 Oldenbor'

    Kale 'F1 Oldenbor'

    €2.95

    Out of stock

    Kale 'F1 Oldenbor' is a very frost resistant medium-tall variety with beautiful medium-green coloured, finely curled leaves. It is unsurpassed for extra-mild, sweet Kale tang. Ultra-hardy, it is suitable for autumn and winter harvest. 28 days for baby kale; 60 days mature. Learn More
  2. Kale ‘Redbor’ is a red Winterbor variety that produces generous heads of vivid burgundy-coloured, deeply-crinkled leaves.

    Kale 'F1 Redbor', Organic

    €3.95

    Out of stock

    Kale ‘F1 Redbor’ produces generous heads of purple deeply-crinkled leaves. A fine plant for the winter veg garden, shrugging off frosts it produces its delicious young leaves right through the coldest months. The statuesque plants look good enough for the ornamental border. Learn More
  3. Kale 'F1 Winterbor'  is a very frost resistant medium-tall variety with dark blue-green finely curled leaves.

    Kale 'F1 Winterbor'

    €3.75

    Out of stock

    Kale 'F1 Winterbor' is a very frost resistant medium-tall variety with dark blue-green finely curled leaves. It is unsurpassed for extra-mild, sweet Kale tang. Ultra-hardy, it is suitable for autumn and winter harvest. 28 days for baby kale; 60 days mature.
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  4. Red Russian is one of the most tender kales with a sweeter taste than most traditional varieties

    Kale 'Red Russian'

    €1.95

    With deeply cut, slate green oak-like leaves ‘Red Russian’ is one of the tenderest and sweetest kales available. Sow under cover in autumn for baby leaves after four to six weeks, or directly outdoors for over-wintering. This hardy crop can provide nutritious leaves even in the depths of winter.

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  5. Red Russian is one of the most tender kales with a sweeter taste than most traditional varieties

    Kale 'Red Russian', Organic

    €2.95

    One of the tenderest kales available, with a sweeter taste than most traditional varieties, 'Red Russian' is delicious raw in salads and excellent used in stir-frying. It will grow to baby leaf in only 25 days, add to lettuces to make your own mesclun mix, Organic Seeds.
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  6. 'Scarlet Curled' Kale is a highly attractive and ultra-hardy variety

    Kale 'Scarlet Curled'

    €1.95

    Out of stock

    Some years ago, we knew kale as a hearty winter meal, suddenly its popularity soared and ‘Kale Madness’ erupted. Now available in all manner of shapes, sizes and colours. 'Scarlet Curled' Kale is a highly attractive and ultra-hardy variety, the leaves intensify in colour turning to violet-red after a few frosts.

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  7. 'Scarlet Curled' Kale is a highly attractive and ultra-hardy variety

    Kale 'Scarlet Curled' Organic

    €2.95

    Some years ago, we knew kale as a hearty winter meal, suddenly its popularity soared and ‘Kale Madness’ erupted. Now available in all manner of shapes, sizes and colours. 'Scarlet Curled' Kale is a highly attractive and ultra-hardy variety, the leaves intensify in colour turning to violet-red after a few frosts.

    Learn More
  8. Kale 'Westland Winter' is a medium early variety with dark green leaves that are heavily blistered and very curly.

    Kale 'Westland Winter', Organic

    €2.35

    One of the least problematic and hardiest plants in the Brassica tribe, Kale 'Westland Winter' is a medium early variety that typically grows 40 to 60cm tall, which makes it ideal for more exposed production areas. Organic Seeds.
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  9. Kale, Cavolo Nero 'Black Magic'

    Kale, Cavolo Nero 'Black Magic'

    €3.25

    'Black Magic' is an improved Italian Black Kale, more cold tolerant, vigorous and slower-to-bolt than other Italian kales. They form an easy-to-harvest rosette of very dark, savoyed leaves with a flavour that is rich and mild. Learn More
  10. Until recently Cavolo Nero, or 'Tuscan Kale', was one of Italy's best kept secrets.

    Kale, Cavolo Nero 'Nero de Toscana'

    €1.75

    Until recently Cavolo Nero, or 'Tuscan Kale', was one of Italy's best kept secrets. Simply adored, especially in the north of Italy, it has been an essential fare of traditional dishes for centuries. Cavolo Nero can now be found in garden markets, specialist greengrocers and trendy restaurants throughout Europe.

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