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  1. Choy Sum ‘Fuubi’ is one of the most uniform and productive varieties.

    Choy Sum 'Fuubi'

    Choi Sum, Yi Choy, Flowering Cabbage
    €2.10

    One of the most instantly recognisable vegetables in Cantonese cuisine. Choy Sum ‘Fuubi’ is one of the most uniform and productive, widely grown by the specialist producers of this crop. This slow flowering, late maturing variety is tolerant of low temperatures. It has good holding ability with deep green leaves and a quality stem that is smooth and fleshy.

  2. Kale 'F1 Oldenbor'

    Kale 'F1 Oldenbor'

    Curly Kale, Scotch Kale, Borecole
    €2.95

    Kale 'F1 Oldenbor' is a frost resistant medium-tall variety with beautiful medium-green coloured, finely curled leaves. Disease resistant with uniform plant growth, it is unsurpassed for extra-mild, sweet Kale tang. Ultra-hardy, it is suitable for autumn and winter harvest. 28 days for baby kale; 60 days mature.

  3. Kale ‘Redbor’ is a red Winterbor variety that produces generous heads of vivid burgundy-coloured, deeply-crinkled leaves.

    Kale 'F1 Redbor', Organic

    Curly Kale, Scotch Kale, Borecole
    €3.85
    Kale ‘F1 Redbor’ is a red Winterbor variety that produces generous heads of purple deeply-crinkled leaves. A fine plant for the winter veg garden, shrugging off frosts it produces its delicious young leaves right through the coldest months. The statuesque plants look good enough for the ornamental border. Organic Seeds
  4.  Kale 'Kapral' is a medium early variety with dark green leaves that are heavily blistered and very curly.

    Kale 'Kapral'

    Curly Kale, Scotch Kale, Borecole
    €2.00

    The thing I love about kale the most is not its superfood qualities, its lovely bright green leaves or the sweet cabbagey taste. I love kale simply because it is there when I need it. Kale Kapral is a medium early variety. Tremendously hardy, it will defy anything that winter can conjure up.

  5. Red Russian is one of the most tender kales with a sweeter taste than most traditional varieties

    Kale 'Red Russian'

    Russian or Siberian Kale, Ragged Jack
    Heritage variety (Pre 1885, reintroduced 1977)
    €1.85

    With deeply cut, slate green oak-like leaves ‘Red Russian’ is one of the tenderest and sweetest kales available. Sow under cover in autumn for baby leaves after four to six weeks, or directly outdoors for over-wintering. This hardy crop can provide nutritious leaves even in the depths of winter.

  6. 'Scarlet Curled' Kale is a highly attractive and ultra-hardy variety

    Kale 'Scarlet Curled'

    Curly Kale, Scotch Kale, Borecole
    €1.95

    Some years ago, we knew kale as a hearty winter meal, suddenly its popularity soared and ‘Kale Madness’ erupted. Now available in all manner of shapes, sizes and colours. 'Scarlet Curled' Kale is a highly attractive and ultra-hardy variety, the leaves intensify in colour turning to violet-red after a few frosts.

  7. 'Scarlet Curled' Kale is a highly attractive and ultra-hardy variety

    Kale 'Scarlet Curled' Organic

    Curly Kale, Scotch Kale, Borecole
    €2.20
    'Scarlet Curled' Kale is a highly attractive and ultra-hardy variety, the curly, blistered violet-green leaves intensify in colour turning to violet-red after a few frosts. When harvested regularly it produces generous yields of large sturdy and tightly, heavily curled leaves on 90cm tall plants. Organic Seeds
  8. Kale 'Westland Winter' is a medium early variety with dark green leaves that are heavily blistered and very curly.

    Kale 'Westland Winter', Organic

    Curly Kale, Scotch Kale, Borecole
    €2.35
    One of the least problematic and hardiest plants in the Brassica tribe, Kale 'Westland Winter' is a medium early variety that typically grows 40 to 60cm tall, which makes it ideal for more exposed production areas. Organic Seeds.
  9. Kale, Cavolo Nero 'Black Magic'

    Kale, Cavolo Nero 'Black Magic'

    Black Cabbage, Tuscan Kale, Borecole
    Heritage (Italian pre 1879)
    €3.25

    Kale 'Black Magic' is an improved Italian Black Kale, bred to be more tender with better flavour. The winter hardy plants more cold tolerant, vigorous and slower-to-bolt than other Italian kales. They form an easy-to-harvest rosette of very dark, savoyed leaves with a flavour that is rich and mild.

  10. Until recently Cavolo Nero, or 'Tuscan Kale', was one of Italy's best kept secrets.

    Kale, Cavolo Nero 'Nero de Toscana'

    Black Cabbage, Tuscan Kale, Borecole
    Heritage (Italian pre 1879)
    €1.75

    Until recently Cavolo Nero, or 'Tuscan Kale', was one of Italy's best kept secrets. Simply adored, especially in the north of Italy, it has been an essential fare of traditional dishes for centuries. Cavolo Nero can now be found in garden markets, specialist greengrocers and trendy restaurants throughout Europe.

  11. Until recently Cavolo Nero, or 'Tuscan Kale', was one of Italy's best kept secrets.

    Kale, Cavolo Nero 'Nero de Toscana' Organic

    Black Cabbage, Tuscan Kale, Borecole
    Heritage (Italian pre 1879)
    €2.95
    Simply adored, especially in the north of Italy, Cavolo Nero is an extremely cold hardy kale that will tolerate conditions that would make most brassicas keel over. Thank heavens we have finally managed to locate Organic Seeds!
  12. ‘Azure Star’ is a highly regarded purple kohlrabi from Europe, considered to be one of the finest.
    €2.70
    ‘Azure Star’ is a highly regarded purple kohlrabi from Europe, considered to be one of the finest. It is the earliest blue-leaved, purple Kohlrabi and is also the most delicious. Raw or cooked, it is superb eating, Azure Star sets a new standard for excellence. Organic Seed.
  13.  Kohl Rabi 'Logo' can be harvested when small, for use as a baby vegetable or grated on salads. The leaves are also edible.

    Kohl Rabi 'Noriko' Organic

    White or Green Kohlrabi
    €2.45
    Kohl Rabi 'Noriko' is a pale green skinned variety of Kohl Rabi. This bolt resistant variety produces uniform plants of high quality for May to October production. Logo can be harvested when small for use as a baby vegetable or grated on salads. The leaves are also edible. Organic Seed.
  14. Kohl Rabi 'Delicacy Purple'

    Kohl Rabi 'Delicacy Purple'

    Purple Kohlrabi
    €1.25

    'Delicacy Purple' is much improved over the previous Vienna varieties, producing a crop that is slightly more tender and with more flavour, it has good standing ability, is low growing and matures quickly, progressing from sowing to harvesting in a couple of months.

  15. Kohlrabi Delicacy White producies pale green globe shaped roots with a crisp white flesh.

    Kohl Rabi 'Delicacy White'

    White or Green Kohlrabi
    €1.25

    'Delicacy White' is much improved over the previous Vienna varieties, producing pale green globe shaped roots with a crisp white flesh.Sow from late February to the end of August for a continuous supply. “Delicacy White” is an ideal companion to “Delicacy Purple” as it matures a little earlier.

  16. Komatsuna ‘F1 Comred’ has rich ruby red leaves and contrasting green stems.

    Komatsuna 'F1 Comred'

    Mustard Spinach
    €1.85

    Komatsuna ‘F1 Comred’ has rich ruby red leaves and contrasting green stems. Ideal as baby greens, the flat, round leaves are tinted red above and green with red veins below, they maintain their colour under crop covers or glasshouse. The plants are uniform with excellent upright growth for easy harvest.

  17. Komatsuna is happy compromise between the blandness of cabbage and the sharpness of most of the Oriental mustards.

    Komatsuna 'Rapido'

    Mustard Spinach
    €2.00

    Out of stock

    Komatsuna one of the least known of the Oriental greens, but it is possibly Japan's most beloved vegetable. 'Rapido' is an outdoor pollinated variety. Uniform with quick growing firm leaves. If you are looking for an all-season green that is easy to grow, you might want to give Komatsuna a try.

  18. This old variety has been used for both ornamental and culinary use since Victorian times.

    Leaf Beet 'Bulls Blood'

    Spinach Beet, Seakale Beet
    Heritage (1840)
    €2.20

    Beet ‘Bulls Blood’ is a magnificent old dual purpose variety Today it is used by commercial growers for both baby leaf and mixed salad leaves. Harvest at any stage of growth, use the leaves for baby leaf, in mixed salads or use steamed like spinach, or the roots can be left to grow like any other beetroot.

  19. Perpetual Spinach Leaf Beet is one of the easiest and most productive vegetables for a small space

    Leaf Beet, Perpetual Spinach 'Everglade'

    Spinach Beet, Seakale Beet, Wild Spinach
    €2.00

    Perpetual Spinach 'Everglade' is a modern selection with an upright habit and dark green compact leaves that contrast sharply with bright white stems. It responds particularly well to repeat cutting and is one of the easiest and most productive vegetables for a small space.

  20. Perpetual Spinach Leaf Beet is one of the easiest and most productive vegetables for a small space

    Leaf Beet, Perpetual Spinach, Organic

    Spinach Beet, Seakale Beet, Wild Spinach
    Heritage variety (In use in 1790)
    €2.00

    Out of stock

    'Perpetual Spinach is one of the easiest and most productive vegetables for a small space. Extremely resistant to bolting, it responds particularly well to repeat cutting. With just one sowing you can feast on the succulent leaves the entire summer and through to winter.
  21. Leek 'Lancelot' is a popular, very high-yielding autumn leek variety.

    Leek 'Lancelot' Organic

    Autumn / Winter Leek
    €2.45
    Leek 'Lancelot' is a popular, very high-yielding autumn leek variety that produces 30cm long, white stems and dark, blue-green, upright foliage. It is an outstanding variety for autumn and winter cultivation, the plants are extra hardy being resistant to cold down to minus 10°C (14°F). Organic seeds.
  22. Leek 'Musselburgh'

    Leek 'Musselburgh'

    Midseason Leek. Heritage (1834)
    €1.75

    Leek Musselburgh is named for a coastal market town on the Firth of Forth. Introduced in 1834, it has remained popular ever since. It is extremely hardy and can be picked over winter from December to April when there is little else in the garden. A very hardy leek and a very dependable performer.

  23. Leek Winter Giant 3 is a high performing variety with thick medium length shafts with dark green erect foliage.

    Leek 'Winter Giant 3'

    Autumn / Winter Leek.
    €1.80

    Leek Winter Giant 3 is an extremely hardy leek, it will put up with blistering gales and frost without a pause. Harvest from October to March. The solid, long white stems are exhibition quality with an outstanding flavour.

  24. The leaves of lemon balm have the scent of lemon with a hint of mint.

    Lemon Balm, Melissa officinalis

    Bee Balm Sweet Balm, Balm Mint, Blue Balm.
    €1.85

    Melissa officinalis or 'Lemon balm' is a highly-scented herb, best known for its use in tea, but this very special herb has a number other uses. If you enjoy the liquors Benedictine and Chartreuse you may find the taste familiar as lemon balm is an ingredient in both.

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