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September

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  1. Basil ‘Lettuce Leaf Basil’

    Basil ‘Lettuce Leaf Basil’

    Large Leaf Basil or Crispum Basil
    Heritage (Italian)
    €1.75

    Lettuce leaf basil is a popular old Italian variety, a large leafed variety of Sweet Basil and one of the most productive of all basils. With very large, crinkled and highly aromatic leaves, it adds the texture of leaf lettuce while packing a tasty basil flavour to brighten up your summer sandwiches.

  2. Basil ‘Red Rubin’ is a purple version of Italian large leaf basil, distinguished from other purple basils by its sweeter aroma and flavour

    Basil ‘Red Rubin’

    Purple Basil
    €1.75

    Basil ‘Red Rubin’ is a purple version of Italian large leaf basil, a multi-purpose variety that is one of the mainstays of many herb gardens. Distinguished from other purple basils by its sweeter aroma and flavour, the rich, dark purple leaves are more consistent in colour than some of the other purple basils.

  3. Blooming earlier than most varieties, the dark purple flower stems produce dense spikes of dark purple bracts with light purple flowers.
    €1.75

    Blooming earlier than most varieties, Basil ‘Blue Spice’ is a heavily fragrant variety with flavours of vanilla, spice and lemon. The dark purple flower stems produce dense spikes of dark purple bracts with light purple flowers. Add the floral sweetness of their perfume, and you have a plant well worth including in any ornamental planting.

  4. Cinnamon Basil initially it very much resembles sweet basil, but with a cooler flavour.

    Basil, Cinnamon

    Also known as Mexican Spice Basil
    €1.50

    The composition of oils varies greatly in different basil types, thus accounting for the wide range of scents available. True to its name, this Basil has a distinct cinnamon aftertaste, although it initially resembles sweet basil it has a cooler flavour. Use this herb just as you would use sweet basil.

  5. Cinnamon Basil initially it very much resembles sweet basil, but with a cooler flavour.

    Basil, Cinnamon. Organic

    Also known as Mexican Spice Basil
    €1.75
    Cinnamon basil has attractive purple growing tips and pink flowers in summer. This variety is true to its name with a cooler flavour and distinct cinnamon aftertaste. Use this herb just as you would use sweet basil. Organic seed.
  6. Greek Basil, Ocimum minimum is an improved variety of 'Bush'.

    Basil, Greek

    Greek Basil
    €1.50

    Greek Basil is an improved variety of 'Bush'. It has a tight compact growing habit and forms a perfectly spherical bush appearing as though having been pruned. The size and scent make it suitable for growing in virtually any horticultural department:- beds, borders, path edging or even window boxes.

  7. This basil is true to its name, one sniff and one would swear one was in a lemon orchard
    €2.45
    One sniff and one would swear one was in a lemon orchard. Lemon Basil contains citral and limonene. Mildly flavoured, it initially tastes almost the same as most basils, but with a lovely clean aftertaste. Use it to marinate, grill, finish, or dress, it also makes a wonderfully citrus pesto. Organic Seed.
  8. Mrs Burns' Lemon has the strongest aroma and flavour of lemon oil of all the lemon basils.

    Basil, Mrs Burns' Lemon

    Mrs. Burn's Lemon Basil
    €1.95
    Mrs Burns' Lemon Basil is a legendary heirloom, nothing short of an idol among fine chefs and gardeners alike. With the strongest aroma and flavour of all the lemon basils, the scent is powerful, resinous, and oily, followed by spicy cinnamon, with a strong floral note. It has a concentrated lemon oil taste, with mild spice and mint.
  9. Purple Ruffles has handsome dark purple-black leaves that are heavily ruffled and fringed.
    €1.75

    Purple Ruffles is probably the prettiest of basils, if not of all herbs. While it deserves a place in your kitchen garden, it also makes an excellent contrasting plant in a border. Tempting though it is to admire your plant, one taste will have you tearing the leaves of by the armful.

  10. Sweet Genovese is a delicate herb with an intense, spicy-sweet, aroma and a slight anise-like undertone.

    Basil, Sweet Genovese

    Basil, Heritage (Italian, Pre 1879)
    €1.50

    Sweet Genovese is often associated with Italian cuisine. Basil is native to the region surrounding the Mediterranean Sea. This delicate herb has with an intense, spicy-sweet, aroma and a slight anise-like undertone. It is THE Basil for pesto and a wonderful companion plant.

  11. Sweet Basil is the basil most commonly grown.

    Basil, Sweet Genovese. Organic

    Basil. Heritage (Italian, Pre 1879)
    €2.00
    Sweet Genovese is often associated with Italian cuisine. Basil is native to the region surrounding the Mediterranean Sea. This delicate herb has with an intense, spicy-sweet, aroma and a slight anise-like undertone. Organic Seed.
  12. 'Siam Queen' is a large leaf cultivar of Thai Basil that has been cultivated to provide a distinctive set of traits preferred in Asian cuisine.
    €1.85

    Thai Basil 'Siam Queen' is a large leaf variety that has been cultivated to provide a distinctive set of traits preferred in Asian cuisine. It has an identifiable liquorice flavour not present in sweet basil, and its flavour is more stable under high or extended cooking temperatures than that of sweet basil.

  13. Thai Basil is a cultivar of sweet basil commonly used in the cuisines of Thailand, Vietnam, Cambodia, and Laos.
    €2.25
    Thai Basil is commonly used in the cuisines of Thailand, Vietnam, Cambodia, and Laos. It has has a stronger taste and an identifiable liquorice flavour which is more stable under high or extended cooking temperatures than that of sweet basil. Organic Seed.
  14. This reddish-purple tinted plant exudes a delicious, sweet, clove-like aroma.

    Basil: Holy Basil, Tulsi, Sacred Basil

    Shyama Tulsi, Krishna Tulsi, Dark Tulsi

    Starting at: €1.50

    Out of stock

    Holy basil, also called Tulsi or Sacred Basil is an ancient variety. It has highly aromatic, narrow oval leaves and pink flowers with a perfumed fragrance. This reddish-purple tinted plant exudes a delicious, sweet, clove-like aroma. The hotter the summer, the deeper the purple.

  15. Aquadulce is universally recognised as being best hardy broad bean for an autumn sowing.

    Bean: Broad Bean 'Aquadulce'

    Broad Beans, Fava beans or Horse Beans.
    Heritage (Pre 1913)
    €2.70
    Aquadulce is highly prolific and easy to grow, and remains one of the most delicious in terms of flavour and texture. It can be sown anytime from autumn until spring and is universally recognised as being best hardy broad bean for an autumn sowing. RHS AGM
  16. Broad Bean ‘Eleonora’ is a new improved selection of the popular Express variety.

    Bean: Broad Bean 'Eleonora' Organic

    Broad Beans, Fava beans or Horse Beans.
    €3.50
    'Broad Bean ‘Eleonora’ is a new improved selection of the popular Express variety. The fast growing plants are not too tall and produce long pods that are well packed with white beans. But it is the beans’ great flavour that makes ‘Eleonora’ stand out. Organic Seeds
  17. Broad Bean 'Grano Violetto' beans are green when fresh

    Bean: Broad Bean 'Grano Violetto'

    Aka 'Extra precoce a Grano Violetto'
    Heritage (Italian)
    €2.35

    Grano Violetto is a unique and colourful early maturing broad bean. This hardy variety is suitable for sowing from October. The plants grow to 90cm tall and are highly productive even at the lower parts of the plant. Harvested while still green, the purple coloration appears once the beans are dried.

  18. Super Aquadulce is highly prolific and easy to grow, and remains one of the most delicious in terms of flavour and texture.

    Bean: Broad Bean 'Super Aquadulce' Organic

    Broad Beans, Fava beans or Horse Beans.
    Heritage (Pre 1913)
    €3.50
    'Super Aquadulce' is highly prolific and easy to grow, and one of the most delicious in terms of flavour and texture. It can be sown anytime from autumn until spring and is universally recognised as being best hardy broad bean for an autumn sowing. 90 days.
  19. One of the best ways to enjoy Kailan is to cook it Hong Kong Style, topped with a little oyster sauce.

    Broccoli Kailan 'Kichi'

    Chinese Broccoli, Hon Tsai Tai
    €2.00

    Out of stock

    Kailan is a fantastic vegetable chimera - the florets of broccoli, the stems of asparagus, and leaves like tender collard greens. 'Kichi' is a uniform variety with large blue green waxy leaves and excellent stem and bud eating quality. It has a mild flavour and, best of all can be harvested in only eight weeks.

  20. Brussels Sprout Groninger is a second early variety noted for its great tasting sprouts.
    €2.35

    Out of stock

    Brussels Sprout Groninger is a second early variety noted for its great tasting sprouts. It produces medium sized green sprouts and gives a steady supply through the autumn and into the winter. Harvest October to December - perfect timing for that all important Christmas Dinner.
  21. ‘Red Bull’ is a specialist sprout variety from Europe.

    Brussels Sprouts 'Red Bull'

    Aka 'Red Ball' or 'Brusselberry' sprouts.
    €2.75

    ‘Red Bull’ is a specialist sprout variety from Europe, it offers smaller yields of dark red sprouts, but has a milder, delicate, nuttier flavour than standard green types. The red colour is enhanced with the first light frosts. The resulting sprouts are small and tasty, and look gorgeous in the pan and on the plate.

  22.  Cauliflower “Romanesco” has to be one of the most beautiful vegetables around - a true ‘Objet d'Art’.

    Cauliflower 'Romanesco'

    Romanesco broccoli, Calabrese romanesco, Broccoflower.
    Heritage (Northern Italy)
    €2.00
    One of the most beautiful vegetables and a true Objet d'Art. Each complex, symmetrical head features whorls of chartreuse green florets, in a complex, bewitching design, an amazing example of phyllotaxis - the fractal patterning that appears in nature.
  23. Celtuce is named after its unique combination of characteristics, the celery-like stalks and the lettuce-like leaves.

    Celtuce, 'Wo Sun'

    Stem, Celery, Asparagus or Chinese lettuce.
    €1.55

    Out of stock

    With a unique combination of characteristics, Celtuce is named after its celery-like stalks and lettuce-like leaves. The flavours are mild and delicate. The crispy and tender stalks are stir-fried or used in soups while the leaves are used in salads or cooked like spinach.

  24. Take a walk on the mild side with delicate, subtle, elegant Chervil.

    Chervil 'Fijne Krul', Organic

    Herb of Joy, Gourmet's Parsley.
    €2.10

    Out of stock

    Take a walk on the mild side with delicate, subtle, elegant Chervil. 'Fijne Krul', or 'Fine Curled' Chervil has been cultivated in France for centuries, known as Cerfeuil it is swirled, whisked and folded into classic French dishes, but it's much too good to leave to the other side of the Channel. Organic Seed.

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