Roots & Tubers

Beetroot Bikores produces smooth-skinned red roots with dark-red flesh, it is a fairly sweet beetroot with a full and rounded flavour and has consistently been one of the highest ranking beetroot in taste tests. It is resistant to bolting and suitable for early sowing under cloches and for maincrop use.

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Beetroot 'Boston' is an excellent improved Boltardy selection. Uniform and refined, it produces excellent crops of smooth-skinned red globes with excellent flavour. Slow bolting, it is ideal for early sowings, this maincrop variety can be sown from early March right through to late August. Learn More

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Detroit 2 Crimson Globe or Rote Ruben is a popular improved Detroit globe beetroot. It is a classic, main-crop beetroot which produces excellent quality, smooth skinned beets with strong skin and ox-blood flesh colour. It is recommended as a good cultivar to use for succession sowings.

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“The old Egyptian turnip or flat-rooted beetroot has the best flavour but is scarce.” Bob Flowerdew. Beetroot 'Flat of Egypt’ is a very old heritage variety that produces smooth skinned roots, often heart-shaped, with a deep red, tender and flavoursome flesh.

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Popular and productive, beetroot 'Forono' forms a uniform, elongated, dark-red root that has a fine, smooth texture with little fibre and maintains its sweetness and tenderness over a long growing season. Awarded the RHS AGM. Organic Seeds. Learn More

'Golden Beetroot' are an absolute delight. they have a slightly honeyed taste and don’t stain the dishes. After all, at the end of a long day, the last thing you want to do is get your hands dirty. Organic Seed. Learn More

Beetroot Pablo F1 produces exceptional quality, perfectly round beets with a wonderfully attractive colour and excellent skin quality. Sow in the open from mid-April to July for a regular supply of tasty roots. Sowings made from June onwards can be also be used for storing for winter use. Learn More

Chioggia or Barabietola di Chioggia is a globe-shaped heirloom Italian variety. With a rosy orange-pink outer skin and a distinctive dartboard pattern when cut, it is sometimes known as Bull’s Eye Beet or Candy Stripe Beet. Bands of white flesh alternate with bands of pink or rosy red.

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