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Roots & Tubers

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  1. Sweeter than most varieties, they have a beautiful interior that looks like a ripe watermelon.

    Radish, Daikon 'Watermelon Radish'

    ShinRi-Mei, meaning 'Beauty in the Heart.'
    €2.25

    The colourful 'Watermelon Radish' of historic China. The magic is in their bright-magenta interior which is so sweet, crisp, and delicious. A winter radish, for autumn and winter sowing they will tolerate temperatures down to around -3°C. The bright pink and white flesh makes a beautiful accent for any salad. They are also good for pickling. 45 to 55 days.

  2. The root of Root Parsley Hamburg can be left in the ground all winter and dug up as and when your Sunday roast requires.

    Root Parsley, Hamburg 'Berliner' Organic

    Dutch Rooted Parsnip, Halflange
    Heritage (Germany 16th C.)
    €2.10

    Out of stock

    Hamburg Parsley 'Berliner' has edible large flat, parsley-like leaves but should not be confused with common curly parsley or Italian flat leaf parsley, as neither produce edible roots. It is a specific variety grown for as a root vegetable rather than an herbaceous green. Organic Seeds.
  3. The root of Root Parsley Hamburg can be left in the ground all winter and dug up as and when your Sunday roast requires.

    Root Parsley, Hamburg 'Half-Long'

    Dutch Rooted Parsnip, Halflange
    Heritage (Germany 16th C.)
    €1.50

    Root Parsley Hamburg is an off-beat, dual purpose vegetable that deserves to be better known. The root can be left in the ground all winter and dug up as and when your Sunday roast requires and the luxury of having plenty of leaves to snip from the garden in winter can’t be overstated.

  4. Salsify may be a chic new vegetable with the foodie crowd but it just happens to be an old-fashioned heritage root crop.
    €1.50

    Out of stock

    Salsify may be a chic new vegetable with the foodie crowd but it just happens to be an old-fashioned heritage root crop. This unprepossessing Mediterranean winter vegetable has a delicate taste, ever so slightly sweet, some say slightly reminiscent of oysters, so much so that it is also known as the 'oyster plant'.

  5. Scorzonera is a root vegetable with an awkward name and an ugly appearance but with a delicious oyster-like flavour.
    €2.35
    Scorzonera is a root vegetable with an awkward name and an ugly appearance but with a delicious oyster-like flavour. ‘Duplex’ is a fine selection with long, truncated roots with a deep black skin. The root is considered to be finer textured, and remains so further into the winter. The plants can be also be grown for perennial greens. Organic Seeds
  6. Swede, also known as Rutabaga is a cross between cabbage and turnip

    Swede 'Best of All'

    Purple Top Rutabaga, Tumshie, Neep, Snadgies
    €1.95

    Swede is one of the easiest vegetables to grow and well-suited to the novice gardener, few other crops are quite so straightforward. A favorite with growers, Swede 'Best of All' is an old variety that produced globe shaped roots with purple tops and yellow flesh, it is very hardy and reliable with good storing qualities.

  7. Swede Wilhelmsburger is considered to have the best table quality and to be the most refined in terms of taste.

    Swede 'Wilhelmsburger'

    Golden Swede
    Heritage (Germany 1935)
    €1.85
    This heirloom variety has been long favoured in the local markets of Germany and Northern Europe. Swede Wilhelmsburger is considered to have the best table quality and to be the most refined in terms of taste. Awarded the RHS AGM, it is well worth growing.
  8. The Yellow Friesian produces buttery yellow, globe shaped roots with deep purple tops.

    Swede 'Yellow Friesian' Organic

    Purple Top Rutabaga, Tumshie, Neep, Snadgies
    €2.30

    Out of stock

    In the past swede has been undervalued but recently this crop is going through a mini revival. The 'Yellow Friesian' produces buttery yellow, globe shaped roots with deep purple tops, they have excellent flesh quality and a good sweet taste. Organic Seeds
  9. Turnip  'Zürcher' Organic

    Turnip 'Zürcher' Organic

    Red Top Turnip. Heritage (Swiss pre 1888).
    €2.40
    Introduced before 1888 Purple Top Milan has smooth creamy-white flat roots with bright purple shoulders and pure white flesh of choice quality. Quick to mature and early cropping, it is an ideal 'catch crop' between slower growing vegetables. Organic Seed.
  10. Turnip ‘Goldana’ is an improved version of the popular turnip Golden Ball.

    Turnip 'Goldana'

    Gold Turnip. Heritage (France pre 1888).
    €2.00

    Turnip ‘Goldana’ is an improved version of the popular turnip Golden Ball. A maincrop variety that produces uniform round golden roots with tender creamy-yellow flesh. They are much sweeter than regular turnips with an excellent flavour. They can be harvested as a mini-veg or left to mature.

  11. Turnip 'Goldana'  is a maincrop variety that produces uniform round golden roots with tender creamy-yellow flesh.

    Turnip 'Goldana' Organic

    Gold Turnip. Heritage (France pre 1888).
    €2.45
    Turnip ‘Goldana’ is an improved version of the popular turnip Golden Ball. A maincrop variety that produces uniform round golden roots with tender creamy-yellow flesh. They are much sweeter than regular turnips with an excellent flavour. They can be harvested as a mini-veg or left to mature. Organic Seeds
  12. Turnip 'Purple Top Milan' is a classic Italian heirloom variety and is still as popular as ever.

    Turnip 'Purple Top Milan'

    Red Top Turnip. Heritage (Italy pre 1888).
    €1.75

    Purple Top Milan is a classic Italian heirloom variety and is still as popular as ever. Highly ornamental, it has smooth creamy-white flat roots with bright purple shoulders and pure white flesh. A strap-leaved variety, quick to mature and early cropping, it is an ideal 'catch crop' between slower growing vegetables.

  13. Turnip Purple Top Milan is now available in Organic form.

    Turnip 'Purple Top Milan' Organic

    Red Top Turnip. Heritage (Italy pre 1888).
    €2.55
    Introduced before 1888 Purple Top Milan has smooth creamy-white flat roots with bright purple shoulders and pure white flesh of choice quality. Quick to mature and early cropping, it is an ideal 'catch crop' between slower growing vegetables. Organic Seed.
  14. Turnip Snowball. With pure white flesh as its name suggests, Snowball is superb for both table and exhibition.

    Turnip 'Snowball'

    Japanese Type. Heritage (Pre 1885)
    €2.00

    Recommended by the N.I.A.B, Turnip ‘Snowball’ is a very popular first-class, globe variety with solid flesh and a juicy, sweet, mild flavour. They are a fast crop, being ready in just five to eight weeks from sowing. With pure white flesh as its name suggests, Snowball is superb for both table and exhibition.

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