Roots & Tubers
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Radish 'Zurich Market', Organic
Heritage variety. (European)€2.55
Radish 'Zurich Market' is a white elongated radish for early summer through to early autumn for bunching or for individual use. Sow from April to August it can be harvested from May to October. If sown under cover, this can be done from early March to April. Organic Seed. -
Radish ‘China Rose’
Heritage variety. (China, Introduced 1850)€1.75Radish ‘China Rose’ is a traditional winter hardy variety that produces long, tapering roots with attractive rosy pink skins and crisp, pure white flesh. Its cylindrical roots grow 15 to 20cm long and add flavour to winter salads. The leaves can also be added to salads and stir fries.
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Radish, Daikon 'Minowase Summer Cross'
Mooli, Asiatic or Oriental Radish€2.95Out of stock
The Minowase is the finest daikon radish variety for summer to autumn harvest. Sown from mid June to mid July, it can be harvested during cooler weather until the first mild frosts. They store beautifully and excel in stir-fries and roasts, the flesh is tender, buttery, and mild.
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Root Parsley, Hamburg 'Berliner' Organic
Dutch Rooted Parsnip, Halflange
Heritage (Germany 16th C.)€2.10 Hamburg Parsley 'Berliner' has edible large flat, parsley-like leaves but should not be confused with common curly parsley or Italian flat leaf parsley, as neither produce edible roots. It is a specific variety grown for as a root vegetable rather than an herbaceous green. Organic Seeds. -
Root Parsley, Hamburg 'Half-Long'
Dutch Rooted Parsnip, Halflange
Heritage (Germany 16th C.)€1.50Root Parsley Hamburg is an off-beat, dual purpose vegetable that deserves to be better known. The root can be left in the ground all winter and dug up as and when your Sunday roast requires and the luxury of having plenty of leaves to snip from the garden in winter can’t be overstated.
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Salsify ‘Sandwich Island’
Oyster Plant€1.50Out of stock
Salsify may be a chic new vegetable with the foodie crowd but it just happens to be an old-fashioned heritage root crop. This unprepossessing Mediterranean winter vegetable has a delicate taste, ever so slightly sweet, some say slightly reminiscent of oysters, so much so that it is also known as the 'oyster plant'.
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Scorzonera hispanica, Organic
Oyster Plant€2.35 Scorzonera is a root vegetable with an awkward name and an ugly appearance but with a delicious oyster-like flavour. ‘Duplex’ is a fine selection with long, truncated roots with a deep black skin. The root is considered to be finer textured, and remains so further into the winter. The plants can be also be grown for perennial greens. Organic Seeds -
Swede 'Gowrie'
Purple Top Rutabaga, Tumshie, Neep, Snadgies€2.75Out of stock
Swede 'Gowrie' is an exceptionally easy-to-grow, yellow-fleshed variety, providing great winter crops of sweet and tasty purple-skinned roots. Very winter hardy with resistance to powdery mildew and club root, it has a long harvest period from October to January and stores well in dry conditions.
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Swede 'Wilhelmsburger'
Green Top Rutabaga, Tumshie, Neep, Snadgies
Heritage (Germany 1935)€2.25
This heirloom variety has been long favoured in the local markets of Germany and Northern Europe. Swede Wilhelmsburger is a “green top”, a variety that is considered to have the best table quality and to be the most refined in terms of taste. RHS AGM -
Swede 'Yellow Friesian' Organic
Purple Top Rutabaga, Tumshie, Neep, Snadgies€2.30Out of stock
In the past swede has been undervalued but recently this crop is going through a mini revival. The 'Yellow Friesian' swede is suitable for both maincrop and late production, it produces buttery yellow, globe shaped roots with deep purple tops, they have excellent flesh quality and a good sweet taste. Organic Seeds -
Turnip 'Zürcher' Organic
Red Top Turnip. Heritage (Swiss pre 1888).€2.40Introduced before 1888 Purple Top Milan has smooth creamy-white flat roots with bright purple shoulders and pure white flesh of choice quality. Quick to mature and early cropping, it is an ideal 'catch crop' between slower growing vegetables. Organic Seed. -
Turnip 'Goldana'
Gold Turnip. Heritage (France pre 1888).€2.00Turnip ‘Goldana’ is an improved version of the popular turnip Golden Ball. A maincrop variety that produces uniform round golden roots with tender creamy-yellow flesh. They are much sweeter than regular turnips with an excellent flavour. They can be harvested as a mini-veg or left to mature.
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Turnip 'Goldana' Organic
Gold Turnip. Heritage (France pre 1888).€2.45Turnip ‘Goldana’ is an improved version of the popular turnip Golden Ball. A maincrop variety that produces uniform round golden roots with tender creamy-yellow flesh. They are much sweeter than regular turnips with an excellent flavour. They can be harvested as a mini-veg or left to mature. Organic Seeds -
Turnip 'Purple Top Milan'
Red Top Turnip. Heritage (Italy pre 1888).€1.75Purple Top Milan is a classic Italian heirloom variety and is still as popular as ever. Highly ornamental, it has smooth creamy-white flat roots with bright purple shoulders and pure white flesh. A strap-leaved variety, quick to mature and early cropping, it is an ideal 'catch crop' between slower growing vegetables.
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Turnip 'Purple Top Milan' Organic
Red Top Turnip. Heritage (Italy pre 1888).€2.55Introduced before 1888 Purple Top Milan has smooth creamy-white flat roots with bright purple shoulders and pure white flesh of choice quality. Quick to mature and early cropping, it is an ideal 'catch crop' between slower growing vegetables. Organic Seed. -
Turnip 'Snowball'
Japanese Type. Heritage (Pre 1885)€2.00Recommended by the N.I.A.B, Turnip ‘Snowball’ is a very popular first-class, globe variety with solid flesh and a juicy, sweet, mild flavour. They are a fast crop, being ready in just five to eight weeks from sowing. With pure white flesh as its name suggests, Snowball is superb for both table and exhibition.
