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Turnips & Swedes

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9 Item(s)

  1. Swede 'Gowrie'

    Swede 'Gowrie'

    Purple Top Rutabaga, Tumshie, Neep, Snadgies
    €2.75

    Out of stock

    Swede 'Gowrie' is an exceptionally easy-to-grow, yellow-fleshed variety, providing great winter crops of sweet and tasty purple-skinned roots. Very winter hardy with resistance to powdery mildew and club root, it has a long harvest period from October to January and stores well in dry conditions.

  2. Swede Wilhelmsburger is considered to have the best table quality and to be the most refined in terms of taste.

    Swede 'Wilhelmsburger'

    Green Top Rutabaga, Tumshie, Neep, Snadgies
    Heritage (Germany 1935)
    €2.25
    This heirloom variety has been long favoured in the local markets of Germany and Northern Europe. Swede Wilhelmsburger is a “green top”, a variety that is considered to have the best table quality and to be the most refined in terms of taste. RHS AGM
  3. The Yellow Friesian produces buttery yellow, globe shaped roots with deep purple tops with a good sweet taste.

    Swede 'Yellow Friesian' Organic

    Purple Top Rutabaga, Tumshie, Neep, Snadgies
    €2.30
    In the past swede has been undervalued but recently this crop is going through a mini revival. The 'Yellow Friesian' swede is suitable for both maincrop and late production, it produces buttery yellow, globe shaped roots with deep purple tops, they have excellent flesh quality and a good sweet taste. Organic Seeds
  4. Turnip  'Zürcher' Organic

    Turnip 'Zürcher' Organic

    Red Top Turnip. Heritage (Swiss pre 1888).
    €2.40
    Introduced before 1888 Purple Top Milan has smooth creamy-white flat roots with bright purple shoulders and pure white flesh of choice quality. Quick to mature and early cropping, it is an ideal 'catch crop' between slower growing vegetables. Organic Seed.
  5. Turnip 'Goldana'

    Turnip 'Goldana'

    Gold Turnip. Heritage (France pre 1888).
    €2.00

    Turnip ‘Goldana’ is an improved version of the popular turnip Golden Ball. A maincrop variety that produces uniform round golden roots with tender creamy-yellow flesh. They are much sweeter than regular turnips with an excellent flavour. They can be harvested as a mini-veg or left to mature.

  6. Turnip 'Goldana'  is a maincrop variety that produces uniform round golden roots with tender creamy-yellow flesh.

    Turnip 'Goldana' Organic

    Gold Turnip. Heritage (France pre 1888).
    €2.45
    Turnip ‘Goldana’ is an improved version of the popular turnip Golden Ball. A maincrop variety that produces uniform round golden roots with tender creamy-yellow flesh. They are much sweeter than regular turnips with an excellent flavour. They can be harvested as a mini-veg or left to mature. Organic Seeds
  7. Turnip 'Purple Top Milan' is a classic Italian heirloom variety and is still as popular as ever.

    Turnip 'Purple Top Milan'

    Red Top Turnip. Heritage (Italy pre 1888).
    €1.75

    Purple Top Milan is a classic Italian heirloom variety and is still as popular as ever. Highly ornamental, it has smooth creamy-white flat roots with bright purple shoulders and pure white flesh. A strap-leaved variety, quick to mature and early cropping, it is an ideal 'catch crop' between slower growing vegetables.

  8. Turnip Purple Top Milan is now available in Organic form.

    Turnip 'Purple Top Milan' Organic

    Red Top Turnip. Heritage (Italy pre 1888).
    €2.55
    Introduced before 1888 Purple Top Milan has smooth creamy-white flat roots with bright purple shoulders and pure white flesh of choice quality. Quick to mature and early cropping, it is an ideal 'catch crop' between slower growing vegetables. Organic Seed.
  9. Turnip Snowball. With pure white flesh as its name suggests, Snowball is superb for both table and exhibition.

    Turnip 'Snowball'

    Japanese Type. Heritage (Pre 1885)
    €2.00

    Out of stock

    Recommended by the N.I.A.B, Turnip ‘Snowball’ is a very popular first-class, globe variety with solid flesh and a juicy, sweet, mild flavour. They are a fast crop, being ready in just five to eight weeks from sowing. With pure white flesh as its name suggests, Snowball is superb for both table and exhibition.

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