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Companion Planting

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  1. Agastache foeniculum is a favourite plant of bees and gardeners alike, it is, perhaps one of the most gratifying plants you can grow.

    Agastache foeniculum

    Anise Hyssop. Syn: Agastache anisata, Agastache anethiodora,
    €1.98

    Agastache foeniculum is a perennial herb that tastes as good as it looks and are as popular in the border as they are in the herb garden. They are excellent design plants, exhibiting a strong vertical accent for the perennial border. Bees hold an undisputed attraction for the flowers, the colour, shape and copious amounts of nectar are among their favourites. This is perhaps one of the most gratifying plants you can grow.

  2. Agastache foeniculum is a favourite plant of bees and gardeners alike, it is, perhaps one of the most gratifying plants you can grow.

    Agastache foeniculum, Organic

    Anise Hyssop. Syn: Agastache anisata, Agastache anethiodora,
    €2.10
    Agastache foeniculum is a perennial herb that tastes as good as it looks and are as popular in the border as they are in the herb garden. They are excellent design plants, exhibiting a strong vertical accent for the perennial border. Bees hold an undisputed attraction for the flowers, the colour, shape and copious amounts of nectar are among their favourites. This is perhaps one of the most gratifying plants you can grow. Organic Seed.
  3. ‘Mariska’ is a little known but hardy and compact variety of Dill.
    €1.50

    Out of stock

    ‘Mariska’ is a little known but hardy and compact variety of Dill. With starry bright yellow flower heads, abundant foliage and growing to only 60cm, this well behaved smaller dill is an excellent variety for use as a cut flower filler and is a great variety for the kitchen garden, windowsill or container.

  4. Anise is a dainty, plant with tiny white flowers that are produced in dense umbels.

    Anise, Pimpinella anisum

    Anís, Aniseed
    €1.14

    Out of stock

    Anise, Pimpinella anisum is one of the oldest known herbs, famous for its liquorice flavour it has assumed a popular stature for both its culinary uses and in herbal medicine. Use seeds for flavouring cookies, pastries, and confections and the leaves fresh in salads and soups.

  5. Anise is most famous for the liquorice flavour of its leaves and seeds.
    €1.86
    Anise is a dainty, herbaceous plant most famous for the liquorice flavour of its leaves and seeds. Use the leaves fresh in salads and soups, and the seeds for flavouring cookies, pastries, and confections. Organic Seed.
  6. Sweet Genovese is a delicate herb with an intense, spicy-sweet, aroma and a slight anise-like undertone.

    Basil, Sweet Genovese

    Basil, Heritage (Italian, Pre 1879)
    €1.50

    Sweet Genovese is often associated with Italian cuisine. Basil is native to the region surrounding the Mediterranean Sea. This delicate herb has with an intense, spicy-sweet, aroma and a slight anise-like undertone. It is THE Basil for pesto and a wonderful companion plant.

  7. Sweet Basil is the basil most commonly grown.

    Basil, Sweet Genovese. Organic

    Basil. Heritage (Italian, Pre 1879)
    €1.98
    Sweet Genovese is often associated with Italian cuisine. Basil is native to the region surrounding the Mediterranean Sea. This delicate herb has with an intense, spicy-sweet, aroma and a slight anise-like undertone. Organic Seed.
  8. Blue flowers are always welcome in the garden: Borage often flowers lavishly about 8 weeks after sowing.

    Borage, Blue, Borago officinalis, Organic

    Starflower, Bee Bread, Blue Borage
    €1.98
    The beautiful blue star-shaped flowers of Borage are edible with a cool cucumber flavour. Use them as garnish in fruit cups, summer drinks, wines and Pimms. Garden visitors can be converted to herbal advocates simply by offering a taste of its flower! Organic Seeds.
  9. Not so well known is the beautiful white form of Borage with pure white flowers.

    Borage, Borago officinalis alba, White Borage

    Starflower, Bee Bread, White Borage
    €2.34

    Out of stock

    The herb borage is a well known annual. Not so well known is the equally beautiful form 'alba' which boast pure white, perfectly star-shaped flowers. Each flower is centred by five black stamens which heighten the drama. The flowers are edible, garden visitors can be converted to herbal advocates simply by offering a taste of its white flower.

  10. Blue flowers are always welcome in the garden: Borage often flowers lavishly about 8 weeks after sowing.

    Borage, Borago officinalis, Blue Borage

    Starflower, Bee Bread, Blue Borage

    Starting at: €1.98

    Borage is one of the most reliable sources of blue flowers, often flowering lavishly for weeks after sowing. The beautiful blue star-shaped flowers are edible and very important for bees, providing pollen and nectar in prodigious amounts.

  11. Calendula is prolific and durable, it is easy to grow and can be simply sown where it is to flower

    Calendula officinalis

    Pot Marigold, English Marigold. Herb Marigold

    Starting at: €1.50

    Cheerful and bright, use Calendula in beds, borders or containers. Calendula is prolific and durable, and like most hardy annuals it is easy to grow, simply sow where it is to flower. It is currently one of the top herbs used for medicinal use. Sprinkle salads and decorate cakes with the edible tangy petals.

  12. Caraway, Carum carvi

    Caraway, Carum carvi

    Meridian Fennel or Persian Cumin
    €1.50

    Out of stock

    Caraway is an incredibly useful plant. The seeds are used as a culinary spice and for medicinal purposes, the leaves can be eaten in salads and the roots cooked as a root vegetable. With feathery, delicate foliage the plant is lovely in the garden border and is a very useful companion plant in the vegetable garden.

  13. Leaf Celery was used centuries ago in Europe and the Orient, where its ancestor was known as 'smallage'.

    Celery, 'Cutting Leaf Celery'

    Cutting or Soup Celery. Chinese Kintsai
    €1.50

    Cutting celery or Leaf celery is the type that is used in Europe. It looks similar to parsley but tastes like regular stalk celery, but with a slightly stronger, herbier taste. It is a darker green, with thin, rounded, flexible stalks and curly, aromatic leaves; it is much easier to grow than its big brother.

  14. Chamaemelum nobile, the perennial Roman Chamomile. Use for both scented chamomile lawns and for home remedy uses

    Chamaemelum nobile 'Roman Chamomile'

    English or Lawn Chamomile
    Also spelt Camomile

    Starting at: €1.74

    Camomile is a most useful plant. It can be used to make beautiful lawns and raised beds, an infusion of the plant is an ideal family remedy, calming and sedative, perfect for restlessness or travel sickness, while for gardeners the tea is effective as a spray to prevent 'damping-off' of seedlings

  15. Chives are easily raised from seed; they will soon produce strong clumps that grow to 30cm in height.
    €1.50

    These easy to grow chives are one of the famous fines herbes of French cuisine. Easily raised from seed, they are perennial bulbs that spread to form neat tufted clumps, ideal for edging beds and paths. They are particularly attractive when in flower and are a favourite of bees and other pollinating insects.

  16. Chives have a delicious, mild onion flavour.
    €1.74
    The organic version of the easy to grow chives. These are one of the famous fines herbes of French cuisine. They are a good source of vitamins A and C, and are also said to stimulate the appetite and strengthen the stomach. Organic Seed.
  17. Comfrey, Symphytum officinale

    Comfrey, Symphytum officinale

    Knitbone, Bruisewort, Healing herb, Miracle herb.
    €1.74

    To the organic gardener, Comfrey is invaluable. It’s easy to grow, easy to use and incredibly beneficial to the garden. Leaves can be used as a top dressing or chopped and mixed with leaf mould to make a base for potting compost. You can make your own organic liquid feed or use as a compost activator.

  18. Coriander isn't a hard plant to grow, and given how expensive herbs and spices tend to be, it’s well worth it

    Coriander, Cilantro 'Slobolt'

    Chinese, Mexican or Indian Parsley
    €1.50

    Coriander 'Slobolt' is a variety for leaf production that is resistant to bolting and running to seed. It isn't a hard plant to grow and of course, fresh herbs and spices have far better flavours than dried ones. Home grown herbs are infinitely superior, the difference can be quite startling.

  19. Coriander isn't a hard plant to grow, and given how expensive herbs and spices tend to be, it’s well worth it

    Coriander, Cilantro 'Slobolt' Organic

    Chinese, Mexican or Indian Parsley
    €1.62
    Most gardeners appreciate that home grown herbs are infinitely superior, but try growing Coriander - the difference can be quite startling. 'Slobolt' is a variety for leaf production that performs well under organic production techniques and is resistant to running to seed. Organic Seed.
  20. Confetti is a unique Coriander producing fine, distinctive, feathery leaves, which are full of the distinctive coriander taste but with increased sweetness.

    Coriander, Cilantro, 'Confetti'

    Chinese, Mexican or Indian Parsley
    €1.98
    'Confetti' is a unique Coriander producing fine, distinctive, feathery leaves, which are full of the distinctive coriander taste but with increased sweetness. Early to mature and slow to bolt it is ideal for use as cut and come again baby leaf, salad leaf or as a mature plant.
  21. Coriander “Leisure” has been bred for large, flavoursome leaf production. This variety is extra slow bolting and is great for hot weather regions.

    Coriander, Cilantro, 'Leisure'

    Chinese, Mexican or Indian Parsley
    €1.44

    Coriander 'Leisure' has been bred specifically for large, flavoursome leaf production, a particularly fine variety of superb quality. Extra slow bolting, it is particularly suited to hot weather regions. It is an excellent herb for slightly shaded areas, is very easy to grow and makes a good window box herb.

  22. Coriander Santo is probably the best variety of coriander for leaf production as the plant combines very slow bolting with an upright habit and excellent flavour.

    Coriander, Cilantro, 'Santo'

    Chinese, Mexican or Indian Parsley
    €1.50

    Coriander is not one of the world's favourite flavourings, it's two of them. This dual purpose herb is grown both for its seeds or fresh young leaves. 'Santo' is probably the best variety of coriander for leaf production as the plant combines very slow bolting with an upright habit and excellent flavour.

  23. Coriander Santo is probably the best variety of coriander for leaf production as the plant combines very slow bolting with an upright habit and excellent flavour.

    Coriander, Cilantro, 'Santo' Organic

    Chinese, Mexican or Indian Parsley
    €1.62

    Out of stock

    Coriander 'Santo' is considered a benchmark variety for field grown coriander. Probably the best variety for leaf production, the plant combines very slow bolting with an upright habit and excellent flavour. If you use coriander in any recipe, you would never regret planting and harvesting your own. Organic Seeds.
  24. Costmary is one of the most interesting and complex of herbs.

    Costmary, Tanacetum balsamita

    Herbe Sainte-Marie, Alecost
    €2.10

    Native to the eastern Mediterranean, Costmary leaves have an aroma which has been described as like garden mint with hints of balsam. Costmary is one of the most interesting and complex of all herbs, it can be used for many purposes, culinary, medicinal aromatherapy or ornamental.

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