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Onions

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  1. Allium ursinum, Ramsons Garlic

    Allium ursinum, Ramsons Garlic

    Ramsons Garlic, Wild Garlic, Broad Leaved Garlic
    Wildflower of Britain and Ireland
    €2.45

    Until a few years ago you would never have seen wild garlic on a menu, but these days is definitely a chefs' favourite. The whole plant is edible, the flavour is softer, more pleasant than cloves from garlic bulbs. The leaves have a vibrant colour that brings food to life, use sparingly in salads, or add to sauces and dressings. It also makes splendid pesto.

  2. Allium schoenoprasum are the chives most used for culinary purposes.
    €1.70

    ‘Fine-leaved’ chives have a delicious, mild onion flavour. They keep their slender shape and do not get course or tough with age. The narrow linear leaves are snipped and used primarily fresh, stirred into uncooked foods, such as soft cheeses or salads.

  3. Chives are easily raised from seed; they will soon produce strong clumps that grow to 30cm in height.
    €1.50

    These easy to grow chives are one of the famous fines herbes of French cuisine. Easily raised from seed, they are perennial bulbs that spread to form neat tufted clumps, ideal for edging beds and paths. They are particularly attractive when in flower and are a favourite of bees and other pollinating insects.

  4. Chives have a delicious, mild onion flavour.
    €1.75

    Out of stock

    The organic version of the easy to grow chives. These are one of the famous fines herbes of French cuisine. They are a good source of vitamins A and C, and are also said to stimulate the appetite and strengthen the stomach. Organic Seed.
  5. The plant has a distinctive growth habit with strap-shaped leaves unlike either onion or garlic.

    Garlic or Chinese chives, Oriental Garlic

    Chinese leek, Oriental garlic chives, Ku chai, Koo chye or Gau choy
    €2.25

    A relatively new vegetable in the English-speaking world but well-known in Asian cuisine, the flavour of garlic chives is more like garlic than chives, though much milder. Both leaves and the stalks of the flowers are used a stir fry ingredient. The flowers may also be used as a spice.

  6. The plant has a distinctive growth habit with strap-shaped leaves unlike either onion or garlic.

    Garlic or Chinese chives, Oriental Garlic, Organic

    Chinese leek, Oriental garlic chives, Ku chai, Koo chye or Gau choy
    €2.75
    A relatively new vegetable in the English-speaking world but well-known in Asian cuisine, the flavour of garlic chives is more like garlic than chives, though much milder. Both leaves and the stalks of the flowers are used a stir fry ingredient. The flowers may also be used as a spice. Organic seed.
  7. Leek 'Lancelot' is a popular, very high-yielding autumn leek variety.

    Leek 'Lancelot' Organic

    Autumn / Winter Leek
    €2.45
    Leek 'Lancelot' is a popular, very high-yielding autumn leek variety that produces 30cm long, white stems and dark, blue-green, upright foliage. It is an outstanding variety for autumn and winter cultivation, the plants are extra hardy being resistant to cold down to minus 10°C (14°F). Organic seeds.
  8. Leek 'Musselburgh'

    Leek 'Musselburgh'

    Midseason Leek. Heritage (1834)
    €1.75

    Leek Musselburgh is named for a coastal market town on the Firth of Forth. Introduced in 1834, it has remained popular ever since. It is extremely hardy and can be picked over winter from December to April when there is little else in the garden. A very hardy leek and a very dependable performer.

  9. Leek Winter Giant 3 is a high performing variety with thick medium length shafts with dark green erect foliage.

    Leek 'Winter Giant 3'

    Autumn / Winter Leek.
    €1.80

    Leek Winter Giant 3 is an extremely hardy leek, it will put up with blistering gales and frost without a pause. Harvest from October to March. The solid, long white stems are exhibition quality with an outstanding flavour.

  10. Ailsa Craig is much loved by both home gardeners and exhibitors.

    Onion 'Ailsa Craig Prizewinner', Organic

    White Bulbing, Exhibition Onion.
    Heritage (English 1887)
    €2.75
    With outstanding quality and excellent keeping qualities, Ailsa Craig Prizewinner is much loved by both home gardeners and exhibitors producing weighty onions perfect for the kitchen or show bench. A heritage variety and great all-rounder, Ailsa Craig still takes some beating. Organic Seeds.
  11. Borettana onions are the Italian sports car of onions. Sweet, sleek and stylish with a wonderful flavour.

    Onion 'Borettana'

    Maincrop, Cipollini variety
    Heritage (Italian 1400's)
    €1.75

    Borettana onions are the Italian sports car of onions. Sweet, sleek, and stylish with a wonderful flavour, once a rare treat only to be found at gourmet restaurants. They are a good onion for colder climates, harvested in early autumn they fill the gap between winter-stored onions and the early new ones.

  12. Onion 'Cipolle di Tropea', Sweet Red Onion of Tropea

    Onion 'Cipolle di Tropea', Sweet Red Onion of Tropea

    Maincrop, Red Onion
    Heritage (Italian 1500's)
    €2.00

    Italy boasts many varieties of onion, but perhaps the most famous is Cipolla di Tropea. It can be sown in either autumn, September to October or in spring, late February to early April. The shape of its bulbs, the deep purple colour, its extraordinary sweetness, and its refined taste, make it one of the most interesting products in the entire Italian agriculture.

  13. Onion 'Density 4'

    Onion 'Density 4'

    Maincrop, White Bulbing Onion
    €1.75

    A very popular and reliable variety for well over 100 years, Onion 'Density 4' is ideally suited to our climate producing medium to large, globe shaped, straw coloured bulbs with pure white flesh and a good flavour. As a standard maincrop it offers excellent quality, high yields and a very good storage life.

  14. A splendid carmine-red onion “Long de Florence Simane” is an old continental variety.

    Onion 'Long de Florence Simane'

    Maincrop, Continental Red Onion
    Rossa Lunga di Firenze, Heritage (Italian 1800's)
    €1.75
    A splendid carmine-red onion Long de Florence Simane is an old continental variety that is very popular in Europe. Elongated in shape, this maincrop variety can be picked still small and used raw sliced into salads or grown to maturity, they can be baked or roasted on skewers to retain their unusual 'bottle' shape.
  15. Onion 'Magnate F1'

    Onion 'Magnate F1'

    Mid to Late Variety, Red Bulbing Onion
    €2.75

    One of the deepest red onions we have ever seen and superior in colour and quality to any other red onion. Onion 'Magnate' is extensively grown for its for its attractive 'blood red' colour. An excellent cropper and ideal for storage, it produces beautiful globe shaped, firm well flavoured quality bulbs.

  16. Onion 'Red Amposta'

    Onion 'Red Amposta'

    The Large Red/Bronze Onion of Amposta
    Heritage (Spanish 1800's)
    €1.75

    'Morada de Amposta' is a large sweet onion named after the small Spanish town of Amposta. A heritage variety that produces attractive red-bronze onions, not too hot, with a pleasant, exceptional sweetness typical of Spanish onions. The beautiful, large globes weigh around 200 to 250 grams.

  17. Red Baron is a well known and very popular mid to late maturing variety. It is extensively grown for its for its attractive 'blood red' colour.

    Onion 'Red Baron' Organic

    Mid to Late Variety, Red Bulbing Onion
    €2.95
    Red Baron is a well known and very popular mid to late maturing variety. Easy to grow, an excellent cropper and good for over-winter storage, it produces beautiful globe shaped, firm, well flavoured bulbs with good skins and thin necks. Organic Seeds.
  18. Onion 'Red Creole'

    Onion 'Red Creole'

    Red Bulbing Onion
    Heritage (USA 1850's)
    €1.75

    Well adapted and very widely planted. ‘Red Creole’ is a medium maturing, open-pollinated short day red onion. It has a clear, spicy-sweet flavour of medium heat and develops a sweet, mellow flavour when caramelised. Drought tolerant, disease resistant and especially hardy, it is considered by many to be the ideal onion.

  19. Onion 'Red Tide F1' Organic

    Onion 'Red Tide F1' Organic

    Mid to Late Variety, Red Bulbing Onion
    €2.45
    'Red Tide F1' is a well known and very popular mid to late maturing variety. A hybrid red onion of excellent quality and storage capabilities, it is grown for its for its attractive 'blood red' colour. Easy to grow and an excellent cropper, it produces beautiful globe shaped, firm well flavoured bulbs. Organic Seeds
  20. Sturon is an excellent, standard maincrop variety, producing high quality, medium-sized, juicy-fleshed bulbs.

    Onion 'Sturon' Organic

    Maincrop, Overwintering, White Bulbing Onion.
    €2.20

    Out of stock

    Sturon is an excellent, standard maincrop variety, producing high quality, juicy-fleshed bulbs.The main variety for onion set production for many years, it is a very flexible dual purpose onion which offers good resistance to bolting. RHS AGM. Organic Seed.
  21. Onion 'Stuttgart', Organic

    Onion 'Stuttgart', Organic

    White or Yellow Bulbing Onion
    €2.00
    Onion ‘Stuttgart’ is a late-season variety, originating in the Netherlands where it is called ‘Stuttgarter Riesen’, this well-known heirloom variety can also be found as 'Giant Stuttgart' and 'Stoccarde'. It is traditionally the most popular variety for the home gardener. Organic Seeds
  22. Bunching onion "Ishikura"  has a mild, sweet flavour and is strongly reminiscent to the scallion or welsh onion.

    Onion, Bunching 'Ishikura'

    Japanese Bunching Onion, Naga Negi
    €1.75
    Bunching onion “Ishikura” is a outstanding variety of that does not bulb but forms long white stalks. It is a perennial variety that is cold hardy, very adaptable to various climates and resistant to pink root and botrytis leaf blight. It is suitable for later crops and for overwintering.
  23. Bunching onion "Ishikura"  has a mild, sweet flavour and is strongly reminiscent to the scallion or welsh onion.

    Onion, Bunching 'Ishikura', Organic

    Japanese Bunching Onion, Naga Negi
    €2.70

    Out of stock

    Vigorous and quick to mature, onion 'Ishikura' is a traditional Japanese type of bunching onion. This perennial variety is extremely versatile with a long harvesting period. It is one vegetable that you would never regret growing – no matter where you are in the world. Organic Seed.
  24. Bunching onion Kyoto Market has a mild, sweet flavour and is strongly reminiscent to the scallion or welsh onion.

    Onion, Bunching 'Kyoto Market'

    Japanese Bunching Onion, Negi
    Heritage (China)
    €1.75

    Bunching onion 'Kyoto Market' is an early, vigorous and heavy yielding bunching onion that does not bulb but forms long white stalks with long green foliage. suitable for later crops and for overwintering. This perennial variety splits into bunches as it grows, simply divide the clump to multiply your onion patch.

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