Onions
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Onion, Spring Onion 'Lilia'
Dual Purpose - Spring Onion that matures to a Bulbing Onion€2.25Onion 'Lilia' produce a beautiful shiny intense red, inner core with dark green leaves and make a stunning addition of colour to salads. Despite their gorgeous appearance this variety has a delicately mild flavour and has the added benefit of also being able to be grown as a main crop.
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Onion, Spring Onion 'Ramrod'
Spring, Salad or Bunching Onion, Scallion€1.95Onion 'Ramrod' is a distinct salad onion which has proved itself in the market place. This versatile onion is winter hardy and a good variety for drilling in the autumn. Use for both spring and autumn production. RHS AGM.
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Onion, Spring Onion 'White Lisbon'
Spring, Salad or Bunching Onion, Scallion
Heritage (1787)€1.95White Lisbon is an old favorite and ever popular Spring Onion. It is a hardy and reliable variety which features long white stems with bright green tops. It is quick and easy to grow, sow in autumn or spring, Cropping in 60 days. NIAB Accreditation and RHS AGM.
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Onion, Welsh Green Stem
Spring onion, Negi€1.95The Welsh onion has a mild, sweet flavour and although the Welsh onion is much more delicate, it is strongly reminiscent of the leek in appearance and taste and is similar to the scallion. It is distinguished from the bulb onion by its round hollow leaves and only slight bulb formation.
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Onion, Welsh Green Stem, Organic
Spring onion, Negi€2.45Allium fistulosum is a non-bulbing, leaf onion that produces clumps of tube-like hollow leaves with large creamy white globe shaped flowers. With a mild, sweet flavour it is an important ingredient in Asian cuisine. Organic Seed.
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Onion, Welsh Red Stem
Spring onion, Negi, Japanese Bunching Onion,€2.10The Red Welsh is an old form of the perennial bunching onion with very decorative red stalks and a slightly stronger flavoured than the white variety. Once established, tend to look after themselves. The flowers are attractive to bees and is an effective insect repellent.
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Shallot 'Zebrune'
Maincrop€2.95Shallot 'Zebrune' is a heritage variety that has recently been revived. It is very productive and has good resistance to bolting. Torpedo shaped, with superbly coloured pinky-brown skin this type are often called ‘banana’ shallots in the cookbooks, they are increasing in popularity for gourmet cooking.