N.I.A.B
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Fennel 'Zefa Fino'
Florence Fennel or Bulbing Fennel€1.80
'Zefa Fino' is a superior strain of fennel that is ideal for cool climates and the best fennel for garden use. It keeps a succulent texture, never tough or woody. It harvests easily because the root stem is relatively short and is good for use as a mini-veg or for growing on to maturity. -
Fennel 'Zefa Fino' Organic
Florence Fennel or Bulbing Fennel€2.25
Very popular for use in specialist cuisine, Florence Fennel, 'Zefa Fino' is a superior strain. It stays small, is never tough or woody and keeps a succulent texture. Ideal for cool climates and the best fennel for garden use, it will bulb reliably and doesn't bolt from a spring sowing. Harvest in 80 days. -
Lettuce 'Green Salad Bowl'
Loose Leaf Lettuce
Heritage variety (Introduced in 1952)€2.00 Salad Bowl lettuce are amply named, one plant fills a salad bowl with no need to add other lettuces. “Green Salad Bowl” is an award winning variety that produces large, slow bolting, non-heading plants with sweet, succulent green leaves. N.I.A.B and RHS AGM. -
Lettuce 'Green Salad Bowl' Organic
Loose Leaf Lettuce
Heritage variety (Introduced in 1952)€2.35 Salad Bowl lettuce are amply named, one plant fills a salad bowl with no need to add other lettuces. “Green Salad Bowl” is an award winning variety that produces large, slow bolting, non-heading plants with sweet, succulent green leaves. -
Lettuce 'Little Gem'
Romaine, Cos, Semi-Cos
Heritage (1880's)€2.00 Little Gem is a popular choice, and no wonder! It produces sweet crisp, small-sized hearts with few outside leaves. Quick to mature, dwarf and compact. It will tolerate hot weather and resists bolting and root aphid. It has also received an Accreditation from the NIAB. -
Lettuce 'Lobjoits Green Cos'
Romaine or Cos
Heritage 1790€1.85 'Lobjoits Green Cos' is considered by many to be the best lettuce that you can grow or eat. It can be grown year round and is renowned for its reluctance to bolt in summer. Home-grown, it will astonish you with its freshness and sweet taste, the the crispness is unrivaled -
Lettuce 'Red Salad Bowl'
Loose Leaf Lettuce
Heritage variety (Introduced in 1955)€2.00 “Red Salad Bowl” is a large fast growing rosette lettuce with very pretty burgundy-red crimped leaves.This award winning variety produces large, slow bolting, non-heading plants with sweet, succulent leaves. Sow successionally from March to August for harvesting April to October. -
Lettuce 'Red Salad Bowl' Organic
Loose Leaf Lettuce
Heritage variety (Introduced in 1955)€2.35 “Red Salad Bowl” is a large fast growing rosette lettuce with very pretty leaves.This award winning variety produces large, slow bolting, non-heading plants with sweet, succulent red leaves. Sow successionally from March to August for harvesting April to October. -
Onion 'Magnate F1'
Mid to Late Variety, Red Bulbing Onion€2.75Out of stock
One of the deepest red onions we have ever seen and superior in colour and quality to any other red onion. Onion 'Magnate' is extensively grown for its for its attractive 'blood red' colour. An excellent cropper and ideal for storage, it produces beautiful globe shaped, firm well flavoured quality bulbs.
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Onion 'Red Amposta'
The Large Red/Bronze Onion of Amposta
Heritage (Spanish 1800's)€1.75'Morada de Amposta' is a large sweet onion named after the small Spanish town of Amposta. A heritage variety that produces attractive red-bronze onions, not too hot, with a pleasant, exceptional sweetness typical of Spanish onions. The beautiful, large globes weigh around 200 to 250 grams.
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Onion 'Red Baron' Organic
Mid to Late Variety, Red Bulbing Onion€2.45 Red Baron is a well known and very popular mid to late maturing variety. Easy to grow, an excellent cropper and good for over-winter storage, it produces beautiful globe shaped, firm, well flavoured bulbs with good skins and thin necks. Organic Seeds. -
Onion 'Red Creole'
Red Bulbing Onion
Heritage (USA 1850's)€1.75Well adapted and very widely planted. ‘Red Creole’ is a medium maturing, open-pollinated short day red onion. It has a clear, spicy-sweet flavour of medium heat and develops a sweet, mellow flavour when caramelised. Drought tolerant, disease resistant and especially hardy, it is considered by many to be the ideal onion.
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Onion 'Red Tide F1' Organic
Mid to Late Variety, Red Bulbing Onion€2.45
'Red Tide F1' is a well known and very popular mid to late maturing variety. A hybrid red onion of excellent quality and storage capabilities, it is grown for its for its attractive 'blood red' colour. Easy to grow and an excellent cropper, it produces beautiful globe shaped, firm well flavoured bulbs. Organic Seeds -
Onion, Spring Onion 'White Lisbon'
Spring, Salad or Bunching Onion, Scallion
Heritage (1787)€1.95 White Lisbon is an old favorite and ever popular Spring Onion. It is a hardy and reliable variety which features long white stems with bright green tops. It is quick and easy to grow, sow in autumn or spring, Cropping in 60 days. NIAB Accreditation and RHS AGM. -
Radish 'French Breakfast 3'
Heritage variety (Introduced before 1885)€1.75 French Breakfast 3 is a solid, sweet, cylindrical shaped radish that sports crimson shoulders and a white tip. Quick-growing with crisp, tender roots and a sweet mild flavour. Suitable for planting from spring through to autumn even on the smallest city lot. -
Radish 'French Breakfast 3' Organic
Heritage variety (Introduced before 1885)€2.00 French Breakfast 3 is an excellent all-purpose variety for successional sowing from late spring, for harvest in early summer, right the way through to autumn. A favourite among French market gardeners, who considered it both attractive and tasty. They are ready to eat in just 20 or 30 days. Organic Seeds. -
Turnip 'Snowball'
Japanese Type. Heritage (Pre 1885)€2.00Recommended by the N.I.A.B, Turnip ‘Snowball’ is a very popular first-class, globe variety with solid flesh and a juicy, sweet, mild flavour. They are a fast crop, being ready in just five to eight weeks from sowing. With pure white flesh as its name suggests, Snowball is superb for both table and exhibition.
