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Herbs

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  1. Agastache foeniculum is a favourite plant of bees and gardeners alike, it is, perhaps one of the most gratifying plants you can grow.

    Agastache foeniculum, Organic

    Anise Hyssop. Syn: Agastache anisata, Agastache anethiodora,
    €2.10

    Agastache foeniculum is a perennial herb that tastes as good as it looks and are as popular in the border as they are in the herb garden. They are excellent design plants, exhibiting a strong vertical accent for the perennial border. Bees hold an undisputed attraction for the flowers, the colour, shape and copious amounts of nectar are among their favourites. This is perhaps one of the most gratifying plants you can grow. Organic Seed.
  2. Anise is most famous for the liquorice flavour of its leaves and seeds.

    Anise, Pimpinella anisum, Organic

    Anís, Aniseed
    €1.86

    Anise is a dainty, herbaceous plant most famous for the liquorice flavour of its leaves and seeds. Use the leaves fresh in salads and soups, and the seeds for flavouring cookies, pastries, and confections. Organic Seed.
  3. Cinnamon Basil initially it very much resembles sweet basil, but with a cooler flavour.

    Basil, Cinnamon. Organic

    Also known as Mexican Spice Basil
    €1.74

    Out of stock

    Cinnamon basil has attractive purple growing tips and pink flowers in summer. This variety is true to its name with a cooler flavour and distinct cinnamon aftertaste. Use this herb just as you would use sweet basil. Organic seed.
  4. This basil is true to its name, one sniff and one would swear one was in a lemon orchard

    Basil, Lemon. Organic

    Basil
    €2.46

    One sniff and one would swear one was in a lemon orchard. Lemon Basil contains citral and limonene. Mildly flavoured, it initially tastes almost the same as most basils, but with a lovely clean aftertaste. Use it to marinate, grill, finish, or dress, it also makes a wonderfully citrus pesto. Organic Seed.
  5. Sweet Basil is the basil most commonly grown.

    Basil, Sweet Genovese. Organic

    Basil. Heritage (Italian, Pre 1879)
    €1.98

    Sweet Genovese is often associated with Italian cuisine. Basil is native to the region surrounding the Mediterranean Sea. This delicate herb has with an intense, spicy-sweet, aroma and a slight anise-like undertone. Organic Seed.
  6. Thai Basil is a cultivar of sweet basil commonly used in the cuisines of Thailand, Vietnam, Cambodia, and Laos.

    Basil, Thai Basil, Organic

    Bai Horapa
    €1.80

    Thai Basil is commonly used in the cuisines of Thailand, Vietnam, Cambodia, and Laos. It has has a stronger taste and an identifiable liquorice flavour which is more stable under high or extended cooking temperatures than that of sweet basil. Organic Seed.
  7. Blue flowers are always welcome in the garden: Borage often flowers lavishly about 8 weeks after sowing.

    Borage, Blue, Borago officinalis, Organic

    Starflower, Bee Bread, Blue Borage
    €1.98

    The beautiful blue star-shaped flowers of Borage are edible with a cool cucumber flavour. Use them as garnish in fruit cups, summer drinks, wines and Pimms. Garden visitors can be converted to herbal advocates simply by offering a taste of its flower! Organic Seeds.
  8. Take a walk on the mild side with delicate, subtle, elegant Chervil.

    Chervil 'Fijne Krul', Organic

    Herb of Joy, Gourmet's Parsley.
    €2.10

    Take a walk on the mild side with delicate, subtle, elegant Chervil. 'Fijne Krul', or 'Fine Curled' Chervil has been cultivated in France for centuries, known as Cerfeuil it is swirled, whisked and folded into classic French dishes, but it's much too good to leave to the other side of the Channel. Organic Seed.
  9. Chives have a delicious, mild onion flavour.

    Chives 'Medium Leaved' Organic

    Chives
    €1.74

    The organic version of the easy to grow chives. These are one of the famous fines herbes of French cuisine. They are a good source of vitamins A and C, and are also said to stimulate the appetite and strengthen the stomach. Organic Seed.
  10. Coriander isn't a hard plant to grow, and given how expensive herbs and spices tend to be, it’s well worth it

    Coriander, Cilantro 'Slobolt' Organic

    Chinese, Mexican or Indian Parsley
    €1.62

    Out of stock

    Most gardeners appreciate that home grown herbs are infinitely superior, but try growing Coriander - the difference can be quite startling. 'Slobolt' is a variety for leaf production that performs well under organic production techniques and is resistant to running to seed. Organic Seed.
  11. Coriander Santo is probably the best variety of coriander for leaf production as the plant combines very slow bolting with an upright habit and excellent flavour.

    Coriander, Cilantro, 'Santo' Organic

    Chinese, Mexican or Indian Parsley
    €1.62

    Out of stock

    Coriander 'Santo' is considered a benchmark variety for field grown coriander. Probably the best variety for leaf production, the plant combines very slow bolting with an upright habit and excellent flavour. If you use coriander in any recipe, you would never regret planting and harvesting your own. Organic Seeds.
  12. Dill's fernlike herb leaves have a sweet and aromatic flavour, between anise and caraway.

    Dill 'Diana' Organic

    Dill Seed, Dill Weed
    €1.62

    Dill 'Diana' is a very upright and stable selection. Especially robust against bolting, it is very leafy with an attractive dark green colour. The plants have a compact growth habit and are suitable for windowsill or container use. Organic Seed.
  13. Echinacea is valued as a short-term stimulant to the immune system, it is also a beautiful plant!

    Echinacea angustifolia, Organic

    Western Coneflower, Narrow Leaf Coneflower Medicinal Herb
    €2.70

    Out of stock

    Echinacea is a perennial herb, the purple flower is in the form of a high cone. Valued as a short-term stimulant to the immune system. Until the late 1930s, Echinacea angustifolia was the only species used in medical practice. Organic Seed.
  14. Oenothera biennis provides a wonderful splash of summer colour in the garden from June until September.

    Evening Primrose, Oenothera biennis, Organic

    Evening Primrose, Herb Primrose, King's cure-all
    Wildflower of Europe
    €2.10

    Oenothera biennis provides a wonderful splash of summer colour in the garden. Flowering begins in June and plants continue growing throughout the season so there is a constant succession until about September. In early summer the sweetly scented, bright yellow flowers open towards evening and are faintly phosphorescent.
  15. Green garden Fennel is a handsome and popular perennial herb, with a sweet aroma and an aniseed flavour.

    Fennel, Green Fennel, Organic

    Herb Fennel, Green Fennel
    €1.92

    Out of stock

    Herb Fennel has a sweet aroma and an aniseed flavour. Both leaves and seeds have a multitude of culinary uses. The magnificent clumps of airy feather foliage are useful in the border or herb garden. And as a bonus, the plants are perennial. Organic Seed.
  16. Good King Henry has been used as a vegetable for centuries and was once a common sight in every garden.

    Good King Henry, Organic

    Chenopodium bonus-henricus (An Ancient Crop)
    Poor-man's Asparagus, Lincolnshire Spinach.
    €2.70

    Good King Henry has been used as a vegetable for centuries and was once a common sight in every garden. Good King Henry may have lost his court and become something of a rarity today, but this unique herb has much to offer to the home or cottage gardener. Organic Seed.
  17. Hyssop is an aromatic herb similar to rosemary or lavender which is enjoying a revival with home gardeners.

    Hyssop, Blue Hyssop, Hyssopus officinalis, Organic

    Blue Hyssop
    Wildflower of Britain and Ireland
    €2.10

    Out of stock

    Hyssop famously attracts bees, hover-flies and butterflies. It makes excellent honey and is a must for any wildflower garden. Some beekeepers rub the hive with it to encourage the bees to keep to their home. In cooking, use the same way you would Rosemary. Organic Seed.
  18. Lavandula angustifolia is thought to be the true English Lavender. It is also known as Lavender vera, True Lavender or Fine Lavender.

    Lavandula angustifolia 'Lavender Vera', Organic

    True English Lavender, Old English Lavender
    €2.28

    Lavandula angustifolia, also called Lavender vera is the best Lavender for medicinal and aromatherapy purposes. It is a staple plant for the herb garden, the fragrant flowers have been used in perfumes, poultices and potpourris for centuries. Organic Seed.
  19. The leaves of lemon balm have the scent of lemon with a hint of mint.

    Lemon Balm, Melissa officinalis, Organic

    Bee Balm, Sweet Balm, Balm Mint, Blue Balm.
    €1.80

    Lemon balm is a very special herb with a number other uses. The leaves have the scent of lemon with a hint of mint. It is refreshing served in summer drinks such as Pimms or lemonade, use to flavour fruit, in sorbets and deserts or with a green salad. Organic Seed.
  20. The liquorice plant is a legume and is native to the Mediterranean.

    Liquorice, Glycyrrhiza glabra, Organic

    European Liquorice or Licorice (U.S.)
    €3.54

    The liquorice plant has a very long history of use both as a medicine and as flavouring. The soft and pliable roots have an aroma strongly reminiscent of anise or fennel. The taste is dominantly sweet, warm and medical. Organic Seed.
  21. If you haven’t cooked with Lovage before then you that you are missing out on a very flavourful herb.

    Lovage, Levisticum officinale, Organic

    Love Parsley, Mountain Celery
    €1.98

    Lovage is one of the most intriguing and versatile of herbs. Cook with it once and you will not consider missing it again. This perennial herb has a savory character, a wonderful way to anchor a dish with deep, verdant flavour, like adding a bass line to a piece of music. Organic Seed.
  22. Fresh marjoram leaves smell a little like basil while in flavour they are rather like thyme, but sweeter and more scented.

    Marjoram, Pot Marjoram, Organic

    Winter Marjoram
    €1.62

    Fresh marjoram leaves smell a little like basil while in flavour they are rather like thyme, but sweeter and more scented. The leaves have a mild flavour and are most often used in recipes of French or English origin. It is also an excellent herb for drying. Organic Seed.
  23. Sweet Marjoram is an essential culinary herb and fresh or dried, no cook should ever be without it.

    Marjoram, Sweet Marjoram, Organic

    Summer Marjoram
    €1.74

    Sweet Marjoram is an essential culinary herb and fresh or dried, no cook should ever be without it. It is wonderfully aromatic with a mild oregano flavour with a hint of balsam. Fresh or dried, it is good with veal, beef, lamb, roast poultry and fish. Organic Seed.
  24. In the realm of simple herbs, few have garnered such a reputation for success as the lowly chamomile.

    Matricaria chamomilla, German Chamomile, Organic

    Camomile Tea, Syn. Matricaria recutita
    €1.50

    Chamomile has been used for centuries. In the realm of simple herbs, for the treatment of common ailments by the common people, few herbs have garnered such a reputation for success as the lowly chamomile. Organic Seed.

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