Suitable for Containers

Alexanders are an ancient food source, cultivated for many centuries. This biennial wild flower, with dark green, shiny leaves and umbels of yellow-green flowers can be grown as an ornamental or can be put to use as a culinary herb or spice, the flavour is said to be similar to myrrh.

Aubergine 'Emerald Isle F1' is an unique variety bred specifically for container production. Its compact habit makes it a perfect choice for mixed flower and vegetable planters. It is a prolific variety that produces pale green fruits with dark green veining should be harvested when 7 to 10cm in size.

Aubergine 'Giotto F1' produces rounded oval fruits of a glossy dark violet colour. It is an excellent variety for indoor or outdoor cultivation. This disease resistant variety has upright foliage that aids ventilation. It also has good resistance to handling marks and oxidation when cut.

Aubergine 'Ivory F1' is a beautiful miniature eggplant that produces fruit that are oval in shape, white skinned and grow to about the size of an egg. A unique variety bred specifically for containers, the plants grow to a height of 55cm. This early maturing variety can be harvested from August onwards.

Aubergine 'Kaberi F1' is a small fruited, compact bush variety of aubergine, ideal for use in containers. It forms an abundance of beautiful, dark purple-black, oval-round fruits. Typically 50 to 60 grams in weight they are at their best when harvested when the fruits are small, just slightly bigger than an egg.

The Bright and Spicy Leaf Salad mixture contains a well balanced salad mix that is rich in colour and taste. The mix includes Greek Cress, Tatsoi, Pak Choi and the Mustards Red Zest and Red Frills. The attractive flavoursome leaves need only the lightest dressing.

This salad mix is comprised of a dynamic array of niche varieties. The vivacious colours along with its well loved taste, makes this mix wonderfully enticing. The mix contains American or Land Cress, Kale Red Russian , Red Chard, Salad Rocket and Spinach.

The Frilly Leaf Salad Mix is a new blend that contains an attractive blend of salads with frilled or indented leaves, an explosion of tastes and colour that is perfect for micro leaf or baby leaf production. Juicy, crisp and fast-maturing, they can be grown all year round.

Mesclun Mix has been made for hundreds of years around Nice in Southern France. The idea was to make a salad that touches upon every taste and texture sensation: bitter, sweet, tangy, crunchy and silky. This mix is based on the traditional recipe and is a treat for the eye as well as the tongue.

The Oriental Salad Mix is one of a series of six blends which provide a wide variety of colourful and tasty salads. The mix includes Mizuna, Mibuna, Red and Green Mustards, Pak Choi and Tatsoi. The vivacious colours along with its well loved taste, makes this mix wonderfully enticing.

The Pak Choi Colour Crunch Mix is a new blend that contains a colourful array of pak choi varieties, an explosion of tastes and colour. Juicy, crisp and fast-maturing, they can can be eaten in salad or cooked in stir-fry dishes and can be grown all year round for a continuous supply of tasty baby leaves.

The Provence Salad mix has a light texture enriched with striking red stems portioned throughout. Containing Sorrel de Bellevile, Corn Salad Verte de Cambrai, Lettuce Rougette de Montpelier and Chervil. A tasteful mix with a warming sensation to assist any appetite.

This is an exiting mix of vibrant colour and incomparable textures of salad in its youth. Containing Chicory Italico Rosso, Rocket Dentellata, Kale Nero de Toscana, Lettuce Lollo Rossa and Catalogna Cerbiata - Classic Italian leaves that will enhance presentation and flavours of any dish.

Lettuce leaf basil is a popular old Italian variety, a large leafed variety of Sweet Basil and one of the most productive of all basils. With very large, crinkled and highly aromatic leaves, it adds the texture of leaf lettuce while packing a tasty basil flavour to brighten up your summer sandwiches.

Basil ‘Red Rubin’ is a purple version of Italian large leaf basil, a multi-purpose variety that is one of the mainstays of many herb gardens. Distinguished from other purple basils by its sweeter aroma and flavour, the rich, dark purple leaves are more consistent in colour than some of the other purple basils.

Holy basil, also called Tulsi or Sacred Basil is an ancient variety. It has highly aromatic, narrow oval leaves and pink flowers with a perfumed fragrance. This reddish-purple tinted plant exudes a delicious, sweet, clove-like aroma. The hotter the summer, the deeper the purple.

‘Purple Queen’ French beans are the sort of fun, sassy crop every stylish gardener wants to grow in their good-looking veg plot. They race up their supports, burst into shocking magenta flower, and then produce hundreds of gorgeous regal purple beans which are a pure pleasure to eat.