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  1. Autumn King is one of the best main crop varieties. This favourite of home gardeners can be grown as a maincrop or late variety.

    Carrot 'Autumn King' Organic

    Maincrop / Late variety
    €2.75
    Autumn King is one of the best main crop carrot varieties, with a deep red colouring and long conical roots. A vigorous carrot with the potential to be the highest yielding of all, it resists greening and splitting so stores well left in the ground and is an excellent variety for storing.
  2. Chantenay is a popular small, sweet variety of carrot with orange-red flesh and a fine crisp texture.

    Carrot 'Chantenay 2 Red Cored'

    Maincrop & Successional
    Heritage (France mid 1800's)
    €1.95

    Originating from the Chantenay region of France. Carrot 'Chantenay 2' is deservedly well known, a popular small variety of carrot with orange-red flesh and a fine crisp texture. Particularly popular with children because of their sweet crunchiness and small size, one carrot is perfectly designed to fit snugly into the hand of a small child.

  3. The 'Napoli F1' carrot has assumed cult status with growers who rave about its sweet flavour and uniform growth.

    Carrot 'F1 Napoli' Organic

    Extra early variety, Early Nantes type.
    €2.95

    Out of stock

    This is the extra early carrot that organic gurus rave about. With incredibly sweet flavour and uniform growth, carrot 'Napoli F1' has assumed cult status with growers. Sow in August in a raised bed or beneath a cloche, and experience the full flavour of winter 'candy carrots'. Organic Seeds.
  4. Carrot 'Heirloom Mixture' Organic

    Carrot 'Heirloom Mixture' Organic

    Four Colourful Varieties
    €2.65

    Out of stock

    With their compelling health benefits and a thumbs-up from taste testers, colourful vareities of carrots have quickly established themselves to be de rigueur for both home growers and market gardeners. This season we are offering a mix of four rare and unusual, heirloom varieties. Organic Seeds.
  5. Purple Dragon has quickly established itself as a carrot variety that is going to continue to be very popular in years to come.
    €2.35

    Launched in 2005, Purple carrots caused a great stir at grower's and farmers markets. With compelling health benefits and a thumbs-up from taste testers they have quickly established themselves as an interesting choice of many home growers. 'Purple Dragon' has a beautiful purple skin, the deep velvety exterior gives way to a starburst of brilliant orange at the core.

  6. Celeriac ‘Prinz’ is a high quality celeriac. A robust variety that is very trouble-free to grow.

    Celeriac 'Prinz'

    Celery Root, Turnip-Rooted or Knob Celery.
    €2.25

    Out of stock

    It’s safe to say that celeriac will never be featured in photos of luscious, perfect produce. However, looks aren’t everything. Celeriac Prinz is a robust, disease resistant variety. Very trouble-free to grow it produces smooth, white skinned, well shaped globes. Once you’ve tasted its exquisite flavour, you’ll realise that ugly is only skin deep.
  7. Celeriac 'Verona'

    Celeriac 'Verona'

    Celery Root, Turnip-Rooted or Knob Celery.
    Heritage (1871)
    €1.75

    Originally from Northern Italy and named for the fair city of Verona, this heirloom celeriac variety produces large white skinned globes with a sweet yet savory flavour and a creamy texture, similar to a potato. Crisp and delicious, and it keeps all winter, once you’ve grown it you’ll realise that ugly is only skin deep.

  8. Celery Golden Self Blanching produces thick, crisp, juicy, deeply ribbed, aromatic stalks of celery

    Celery 'Golden Self Blanching'

    Self blanching, Summer celery.
    Heritage variety (1886)
    €1.50

    'Golden Self Blanching' produces thick, crisp, juicy, aromatic stalks of celery with solid hearts that have no hint of bitterness or stings. This dwarf variety is ideal for smaller gardens and does not need blanching. It produces naturally cream-coloured stalks with a crisp, crunchy texture and mild flavour.

  9. Leaf Celery was used centuries ago in Europe and the Orient, where its ancestor was known as 'smallage'.

    Celery, 'Cutting Leaf Celery'

    Cutting or Soup Celery. Chinese Kintsai
    €1.95

    Cutting celery or Leaf celery is the type that is used in Europe. It looks similar to parsley but tastes like regular stalk celery, but with a slightly stronger, herbier taste. It is a darker green, with thin, rounded, flexible stalks and curly, aromatic leaves; it is much easier to grow than its big brother.

  10. Leaf Celery was used centuries ago in Europe and the Orient, where its ancestor was known as 'smallage'.

    Celery, 'Cutting Leaf Celery', Organic

    Cutting or Soup Celery. Chinese Kintsai
    €2.45
    Cutting celery or Leaf celery is the type that is used in Europe. It looks similar to parsley but tastes like regular stalk celery, but with a slightly stronger, herbier taste. It is a darker green, with thin, rounded, flexible stalks and curly, aromatic leaves; it is much easier to grow than its big brother. Organic Seed.
  11. Cutting Leaf Celery 'Par-Cel' has curled leaves resembling curled parsley with the flavour of celery
    €2.20

    Out of stock

    While there are now several varieties of leaf celery, one of the most popular is Par-Cel. Resembling curled parsley with the flavour of celery., this Dutch heirloom can be difficult to find in most grocers. Originated from Holland, it was dispersed by German settlers, which is why it is also known as Zwolsche Krul.

  12. With more colours than Joseph’s Amazing Technicolour Dreamcoat, Bright Lights is one of the best looking vegetables around.

    Chard, Swiss Chard 'Bright Lights'

    Leaf Beet, Ruby Chard
    €2.00
    With more colours than Joseph’s Amazing Technicolour Dreamcoat, Bright Lights is one of the best looking vegetables around. The stems are a veritable rainbow of colours. One of the easiest of vegetables to grow. RHS AGM and an AAS winner.
  13. With more colours than Joseph’s Amazing Technicolour Dreamcoat, Bright Lights is one of the best looking vegetables around.
    €2.45
    With more colours than Joseph’s Amazing Technicolour Dreamcoat, Bright Lights is one of the best looking vegetables around. The stems are a veritable rainbow of colours. One of the easiest of vegetables to grow. RHS AGM and an AAS winner. Organic Seeds.
  14. Chard, Swiss Chard 'Canary Yellow'
    €1.60

    Out of stock

    Swiss Chard is a good choice for the beginner or busy gardener, it will give you tasty spinach type leaves for up to 12 months from a single sowing. 'Canary Yellow' has an upright growth, they plants can also be used as an ornamental plant. Deliciously succulent, they are worth growing for the colour alone.

  15. Swiss Chard 'Lucullus' is a particularly prolific variety which produces wonderful, heavily crumpled green leaves with white mid-rib and veins.

    Chard, Swiss Chard 'Lucullus'

    Leaf Beet, Heritage (Italian 1914)
    €1.75
    Swiss Chard 'Lucullus' is a particularly prolific variety which produces wonderful crumpled green leaves with white mid-rib and veins. Particular heat and cold tolerant and very easy to grow, it gives a good source of greens for much of the growing season.
  16. Peppery red chard has crimson-stemmed green leaves, making a striking contrast in any salad.

    Chard, Swiss Chard 'Rhubarb Red'

    Leaf Beet, Ruby Chard.
    €2.00
    Swiss Chard is probably the most under appreciated of all vegetables. One of the easiest of all vegetables to grow with a long cropping season, it tolerates poor soil and inattention. With crimson-stemmed leaves, it makes a striking contrast in any salad.
  17. Worth growing for the colour alone, the striking deep green leaves with red veins are a beautiful addition to any garden.
    €2.35

    Out of stock

    Worth growing for the colour alone, Red Chard will give tasty spinach type leaves for up to 12 months from a single sowing. It is a good choice for the beginner or busy gardener. The striking deep green leaves with red veins are a beautiful addition to any garden.
  18. Take a walk on the mild side with delicate, subtle, elegant Chervil.

    Chervil 'Fijne Krul', Organic

    Herb of Joy, Gourmet's Parsley.
    €2.10
    Take a walk on the mild side with delicate, subtle, elegant Chervil. 'Fijne Krul', or 'Fine Curled' Chervil has been cultivated in France for centuries, known as Cerfeuil it is swirled, whisked and folded into classic French dishes, but it's much too good to leave to the other side of the Channel. Organic Seed.
  19. "Massa" is a dark green Chervil selection with smooth leaves and good plant vigour.

    Chervil, Plain Leaf 'Massa'

    Brusseler Winter
    €1.85

    Chervil 'Massa' has a sophisticated yet gentle, aniseedy warmth. It is a dark green selection with smooth leaves and good plant vigour, it has better cold tolerance than standard Chervil and is used for autumn sowings, it also bolts much later.

  20. Allium schoenoprasum are the chives most used for culinary purposes.
    €1.70

    ‘Fine-leaved’ chives have a delicious, mild onion flavour. They keep their slender shape and do not get course or tough with age. The narrow linear leaves are snipped and used primarily fresh, stirred into uncooked foods, such as soft cheeses or salads.

  21. Chives are easily raised from seed; they will soon produce strong clumps that grow to 30cm in height.
    €1.50

    These easy to grow chives are one of the famous fines herbes of French cuisine. Easily raised from seed, they are perennial bulbs that spread to form neat tufted clumps, ideal for edging beds and paths. They are particularly attractive when in flower and are a favourite of bees and other pollinating insects.

  22. Chives have a delicious, mild onion flavour.
    €1.75

    Out of stock

    The organic version of the easy to grow chives. These are one of the famous fines herbes of French cuisine. They are a good source of vitamins A and C, and are also said to stimulate the appetite and strengthen the stomach. Organic Seed.
  23. Choy Sum ‘Fuubi’ is one of the most uniform and productive varieties.

    Choy Sum 'Fuubi'

    Choi Sum, Yi Choy, Flowering Cabbage
    €2.10

    Out of stock

    One of the most instantly recognisable vegetables in Cantonese cuisine. Choy Sum ‘Fuubi’ is one of the most uniform and productive, widely grown by the specialist producers of this crop. This slow flowering, late maturing variety is tolerant of low temperatures. It has good holding ability with deep green leaves and a quality stem that is smooth and fleshy.

  24. Choy Sum 'Gunsho' is a vigorous and productive 80 day type.

    Choy Sum 'Gunsho'

    Choi Sum, Yi Choy, Flowering Cabbage
    €1.95

    Out of stock

    Choy Sum is one of the most popular vegetables in China and is now also widely used in the western world. With tender, delicious stems and flower buds, the flavour can be described as midway between cabbage and spinach. Choy Sum 'Gunsho' is a vigorous and productive 80 day type.

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