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  1. Choy Sum 'Purple Stem'

    Choy Sum 'Purple Stem'

    Choi Sum, Yi Choy, Flowering Cabbage
    €2.05

    Instantly recognisable in Cantonese cuisine. Choy Sum 'Purple Stem' is an absolute fabulous vegetable. You use the whole plant: Flowers, buds, leaves and stems, and if allowed to mature and bolt, yellow flowers will shoot and the plant becomes sweeter and more succulent.

  2. Coriander isn't a hard plant to grow, and given how expensive herbs and spices tend to be, it’s well worth it

    Coriander, Cilantro 'Slobolt'

    Chinese, Mexican or Indian Parsley
    €2.00

    Coriander 'Slobolt' is a variety for leaf production that is resistant to bolting and running to seed. It isn't a hard plant to grow and of course, fresh herbs and spices have far better flavours than dried ones. Home grown herbs are infinitely superior, the difference can be quite startling.

  3. Confetti is a unique Coriander producing fine, distinctive, feathery leaves, which are full of the distinctive coriander taste but with increased sweetness.

    Coriander, Cilantro, 'Confetti'

    Chinese, Mexican or Indian Parsley
    €2.45
    'Confetti' is a unique Coriander producing fine, distinctive, feathery leaves, which are full of the distinctive coriander taste but with increased sweetness. Early to mature and slow to bolt it is ideal for use as cut and come again baby leaf, salad leaf or as a mature plant.
  4. Coriander “Leisure” has been bred for large, flavoursome leaf production. This variety is extra slow bolting and is great for hot weather regions.

    Coriander, Cilantro, 'Leisure'

    Chinese, Mexican or Indian Parsley
    €2.00

    Coriander 'Leisure' has been bred specifically for large, flavoursome leaf production, a particularly fine variety of superb quality. Extra slow bolting, it is particularly suited to hot weather regions. It is an excellent herb for slightly shaded areas, is very easy to grow and makes a good window box herb.

  5. Coriander Santo is probably the best variety of coriander for leaf production as the plant combines very slow bolting with an upright habit and excellent flavour.

    Coriander, Cilantro, 'Santo'

    Chinese, Mexican or Indian Parsley
    €2.20

    Coriander is not one of the world's favourite flavourings, it's two of them. This dual purpose herb is grown both for its seeds or fresh young leaves. 'Santo' is probably the best variety of coriander for leaf production as the plant combines very slow bolting with an upright habit and excellent flavour.

  6. Vit is an easy to grow, vigorous variety for spring and autumn crops.

    Corn Salad, Lamb's Lettuce 'Vit'

    Mâche, Lambs Tongue
    €1.75

    Vit is an easy to grow, vigorous variety for spring and autumn crops. This French variety is mildew-resistant with long, oval, glossy green leaves which form a heavy bunch, They have a tender, delicate nutty, minty flavour. An excellent winter gap filler, both in the vegetable garden and at the dining table.

  7. Vit is an easy to grow, vigorous variety for spring and autumn crops.
    €1.95
    In France this humble plant is called la mâche and enjoys an elevated gourmet status. Vit is an easy to grow, vigorous variety. Mildew-resistant with long, oval, glossy green leaves with a tender, delicate nutty, minty flavour. Organic Seed.
  8. Corn Salad, Lambs Lettuce 'Verte de Cambrai'

    Corn Salad, Lambs Lettuce 'Verte de Cambrai'

    Mâche, Lambs Tongue
    Heritage variety (French)
    €1.50

    Corn Salad 'Verte de Cambrai' is a traditional old French variety, the compact plants have good colour and small leaf shape. It is among the softest and most tender of all greens, the leaves have a sweet buttery flavour which almost melt in the mouth.

  9. Costmary is one of the most interesting and complex of herbs.

    Costmary, Tanacetum balsamita

    Herbe Sainte-Marie, Alecost
    €2.20

    Native to the eastern Mediterranean, Costmary leaves have an aroma which has been described as like garden mint with hints of balsam. Costmary is one of the most interesting and complex of all herbs, it can be used for many purposes, culinary, medicinal aromatherapy or ornamental.

  10. Courgette 'Black Beauty' Organic

    Courgette 'Black Beauty' Organic

    Courgette, Marrow, Squash, Zucchini
    €1.95
    Courgette ‘Black Beauty’ is an heirloom, open pollinated variety that produces fruits with a very dark green skin. One of the most popular varieties on the market, the plants start bearing courgettes around 45 to 50 days and will continue to produce throughout the season. Organic Seeds
  11. Courgette 'F1 Patio Star'

    Courgette 'F1 Patio Star'

    Baby Courgette, Patio Variety
    €2.60

    Courgette 'F1 Patio Star' is bred for compact, bushy habit, specifically for growing in containers. It produces heavy crops of glossy dark green cylindrical fruits with a good texture. Ideal for smaller gardens grow in tubs, pots or containers on a sunny patio they are delicious as a 'baby' vegetable.

  12. Courgette 'Zucchini' Organic

    Courgette 'Zucchini' Organic

    Courgette, Marrow, Squash, Zucchini
    €1.95
    Once mainly grown in the south of the country, you can expect Courgette 'Zucchini' to produce beautiful and tasty, green-skinned fruits with light green flecks. Resistant to a multitude of diseases, reliable and easy to harvest, they will bear fruits in prolific quantities. Organic Seeds
  13. Courgette ‘F1 Sunstripe’

    Courgette ‘F1 Sunstripe’

    Mini Courgette, Mini Marrow
    €2.95

    The colour of Courgette ‘F1 Sunstripe’ is unique: the golden yellow fruits are brightly striped in white. The flavour and texture are both excellent. The plants are bushy so they won’t take over the garden as some older varieties do. They’re also completely spine free, so no scratches when you’re picking them.

  14. You only need water, a little warmth and light, and cress will grow pretty much anywhere. You don't even need a garden.

    Cress, Garden Cress, Organic

    Common or Pepper Cress
    €2.45
    Cress is one salad ingredient you can be sure of harvesting all year round, adding flavour to salads, sandwiches and omelettes. You only need water, a little warmth and light, and this stuff will grow pretty much anywhere. You don't even need a garden. Organic Seed.
  15. Greek Cress has a more pronounced, sweet nutty flavour with a slightly spicy kick and lingering peppery taste.

    Cress: Greek Cress

    Cress, Microleaf
    €1.75

    I don't really see the point of growing cress only to scythe it down when it's barely got going, and I'm moderately confident that, once you've tried the grown-up version, neither will you. With a sweet nutty flavour with a slightly spicy kick and lingering peppery taste, Greek Cress is one of the finest selections available.

  16. Cress: Land Cress

    Cress: Land Cress

    American Cress or Upland Cress
    €1.75

    Once very popular for winter salads, Land Cress has the same pungent nip that Watercress does but can be grown directly in the garden. Leaf production is at it's highest during the summer and autumn, but it will happily carry on growing right through the winter. It deserves to be far more widely grown.

  17. Cress: Watercress

    Cress: Watercress

    European watercress.
    €1.75

    Watercress has risen to a starring role in elaborate culinary preparations and is as beneficial for the health as much as the palate. This highly nutritious aquatic herb has a lovely mustardy bite most commonly served raw as a garnish or as part of a salad.

  18. Watercress has risen to a starring role in elaborate culinary preparations

    Cress: Watercress, Organic

    European watercress.
    €1.95
    Watercress has risen to a starring role in elaborate culinary preparations and is as beneficial for the health as much as the palate. This highly nutritious aquatic herb has a lovely mustardy bite most commonly served raw as a garnish or as part of a salad. Organic Seed.
  19. Somewhere between asparagus and seaweed in flavour, Rock Samphire has the thrill of a mermaid’s kiss.

    Crithmum maritimum ‘Rock Samphire’

    True Samphire, Sea Fennel
    €2.95

    Out of stock

    For centuries, Samphire was food for the poor, free to those who picked it, usually ordinary people living by the sea. It is ironic that today it is regarded as a specialty food and is often served with an accompanying price tag. Somewhere between asparagus and seaweed in flavour, Rock Samphire has the thrill of a mermaid’s kiss.

  20. Cucumber 'Lemon Cucumber'

    Cucumber 'Lemon Cucumber'

    Marketed as Crystal Lemon or Crystal Apple
    Heritage (1894)
    €2.00

    Lemon Cucumbers are a very old variety cultivated since in 1894. Each fruit is the size of a small apple, hence it was known as 'Apple Cucumber', but as its fruit is a pale yellow in colour it is often called 'Crystal Lemon'. Very similar to a typical cucumber, with tender pale greenish skin and sweet flesh.

  21. The seeds are oblong and longitudinally ridged, they have a rich aroma and high oil content that helps to add an earthy and warming feeling to recipes.

    Cumin, Cuminum cyminum

    Jira or Zi yar
    €1.75

    Cuminum Cyminum has a richness of history that gives it a special place in the world of spices. Cumin is globally popular and an essential flavouring in many cuisines. Easy to grow, this versatile spice makes a wonderful addition to any herb garden and does wonders in the kitchen.

  22. Dill's fernlike herb leaves have a sweet and aromatic flavour, between anise and caraway.

    Dill 'Diana' Organic

    Dill Seed, Dill Weed
    €1.75
    Dill 'Diana' is a very upright and stable selection. Especially robust against bolting, it is very leafy with an attractive dark green colour. The plants have a compact growth habit and are suitable for windowsill or container use. Organic Seed.
  23. This fabulous range can be grown anywhere, Very easy to grow, whether you have a garden the size of a tennis court or a teacup, a formal potager or allotment,

    Starting at: €3.95

    This fabulous range of Edible Flowers and Herbs give decorative petals and leaves for use as garnishes and flavourings. Some are spicy, and some herbaceous, while others are floral and fragrant, the range is surprising. They will bring a stunning finish to the food and drinks you that you love.

  24. Endive, 'Blond Full Heart’ is a popular scarole type with good flavour and colour.
    €2.00
    Endive, 'Blond Full Heart’ is a popular scarole type with good flavour and colour. It forms a large head of green and white leaves curled at the edge with tasty, white midribs. Great as a cut-and-come-again salad leaf but even more delicious when fried whole, heart down with plenty of pepper and salt.

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