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Direct Sow In Autumn

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  1. Alexanders, Smyrnium olusatrum

    Alexanders, Smyrnium olusatrum

    Alisanders, Black Lovage
    Wildflower of Britain and Ireland
    €2.95

    Out of stock

    Alexanders are an ancient food source, cultivated for many centuries. This biennial wild flower, with dark green, shiny leaves and umbels of yellow-green flowers can be grown as an ornamental or can be put to use as a culinary herb or spice, the flavour is said to be similar to myrrh.

  2. "Frilly Leaf Salad Mix" is a new blend that contains an attractive blend of salads with frilled or indented leaves
    €1.50

    The Frilly Leaf Salad Mix is a new blend that contains an attractive blend of salads with frilled or indented leaves, an explosion of tastes and colour that is perfect for micro leaf or baby leaf production. Juicy, crisp and fast-maturing, they can be grown all year round.

  3. Baby Leaf Salad Mix - "Pak Choi Colour Crunch Mix"
    €1.50

    Out of stock

    The Pak Choi Colour Crunch Mix is a new blend that contains a colourful array of pak choi varieties, an explosion of tastes and colour. Juicy, crisp and fast-maturing, they can can be eaten in salad or cooked in stir-fry dishes and can be grown all year round for a continuous supply of tasty baby leaves.

  4. The Baby Leaf Salad Mix Collection - Eight Packs of Seeds
    €11.95

    The Baby Leaf Salad Mix Collection contains eight packets of seeds. They can be grown all year round, for a continuous supply of tasty and nutritious baby leaves. They can be grown in the home, on windowsills or raised in pots in glasshouses or polytunnels in cooler areas for winter early spring crops.

  5. Aquadulce is universally recognised as being best hardy broad bean for an autumn sowing.

    Bean: Broad Bean 'Aquadulce'

    Broad Beans, Fava beans or Horse Beans.
    Heritage (Pre 1913)
    €2.70
    Aquadulce is highly prolific and easy to grow, and remains one of the most delicious in terms of flavour and texture. It can be sown anytime from autumn until spring and is universally recognised as being best hardy broad bean for an autumn sowing. RHS AGM
  6. Broad Bean ‘Eleonora’ is a new improved selection of the popular Express variety.

    Bean: Broad Bean 'Eleonora' Organic

    Broad Beans, Fava beans or Horse Beans.
    €3.50
    'Broad Bean ‘Eleonora’ is a new improved selection of the popular Express variety. The fast growing plants are not too tall and produce long pods that are well packed with white beans. But it is the beans’ great flavour that makes ‘Eleonora’ stand out. Organic Seeds
  7. 'Grano Violetto' is a unique and colourful early maturing broad bean from Italy

    Bean: Broad Bean 'Grano Violetto'

    Aka 'Extra precoce a Grano Violetto'
    Heritage (Italian)
    €1.95

    Grano Violetto is a unique and colourful early maturing broad bean. This very hardy variety is suitable for sowing from October. The plants grow to 90cm tall and are highly productive even at the lower parts of the plant. Harvested while still green, the purple coloration appears once the beans are dried.

  8. Super Aquadulce is highly prolific and easy to grow, and remains one of the most delicious in terms of flavour and texture.

    Bean: Broad Bean 'Super Aquadulce' Organic

    Broad Beans, Fava beans or Horse Beans.
    Heritage (Pre 1913)
    €3.50
    'Super Aquadulce' is highly prolific and easy to grow, and one of the most delicious in terms of flavour and texture. It can be sown anytime from autumn until spring and is universally recognised as being best hardy broad bean for an autumn sowing. 90 days.
  9. Broad Bean Witkiem is perfect for early sowings in February and for successional sowing through to May. .

    Bean: Broad Bean 'Witkiem'

    Broad Beans, Fava or Horse Beans.
    €1.95
    Broad Bean 'Witkiem' is the most versatile of vegetables and, as Hannibal Lector says it also goes perfectly with a glass of Chianti. Early to mature, it produces a good crop of plump, well filled pods with big tasty beans. Ready to harvest from June into September.
  10. Italian Green Sprouting Calabrese is a lovely, old fashioned Broccoli variety

    Broccoli 'Italian Green Sprouting'

    Green Sprouting Broccoli
    Heritage (1918)
    €1.95

    This lovely, old fashioned Broccoli variety is a very disease resistant, very hardy and very prolific producer of large dark green heads. Italian Green Sprouting Broccoli is very easy to grow and will produce a number of good-size side shoots once the initial head is harvested.

  11. One of the best ways to enjoy Kailan is to cook it Hong Kong Style, topped with a little oyster sauce.

    Broccoli Kailan 'Kichi'

    Chinese Broccoli, Hon Tsai Tai
    €2.00

    Out of stock

    Kailan is a fantastic vegetable chimera - the florets of broccoli, the stems of asparagus, and leaves like tender collard greens. 'Kichi' is a uniform variety with large blue green waxy leaves and excellent stem and bud eating quality. It has a mild flavour and, best of all can be harvested in only eight weeks.

  12. Broccoli raab, Rapini, Cima di Rapa

    Broccoli raab, Rapini, Cima di Rapa

    Broccoli rabe Sessantina
    Heritage (Italian 1930's)
    €1.95

    Flourishing famously in Mediterranean and Chinese cultures, elsewhere Raab is still a bit of a curiosity. Easy and fast growing, it can be useful as it comes ready when ordinary broccoli isn't available, but this isn't just a replacement for broccoli, it is a great vegetable in its own right.

  13. Take a walk on the mild side with delicate, subtle, elegant Chervil.

    Chervil 'Fijne Krul', Organic

    Herb of Joy, Gourmet's Parsley.
    €2.10
    Take a walk on the mild side with delicate, subtle, elegant Chervil. 'Fijne Krul', or 'Fine Curled' Chervil has been cultivated in France for centuries, known as Cerfeuil it is swirled, whisked and folded into classic French dishes, but it's much too good to leave to the other side of the Channel. Organic Seed.
  14. "Massa" is a dark green Chervil selection with smooth leaves and good plant vigour.

    Chervil, Plain Leaf 'Massa'

    Brusseler Winter
    €1.85

    Chervil 'Massa' has a sophisticated yet gentle, aniseedy warmth. It is a dark green selection with smooth leaves and good plant vigour, it has better cold tolerance than standard Chervil and is used for autumn sowings, it also bolts much later.

  15. Chicory, Belgian Endive 'Brussels Witloof'

    Chicory, Belgian Endive 'Brussels Witloof'

    Perle du Nord.
    Heritage (Belgium 18th C.)
    €1.75

    Famous for the forced, blanched heads or ‘chichons’ that are loved by gourmets Chicory 'Brussels Witloof' is the traditional finely-textured variety used for forcing. With a delicious, tangy, unique flavour, it is very easy to grow and produces one of the finest tasting winter vegetables.

  16. “Palla Rossa 3” from Chioggia in Italy, is a very reliable radicchio.
    €1.50
    Italian Chicory, or Radicchio 'Palla Rosso' from Chioggia in Italy is a reliable radicchio that forms a gorgeous, firm, round, dark-red and white head which appears like a jewel when you pull aside the tattered clump of outside green leaves.
  17. Highly prized, this flavoursome late variety is grown in the Treviso area in winter.

    Chicory, Radicchio 'Rossa di Treviso'

    Chicory / Radicchio, Early variety.
    Heritage (Italian 18th C.)
    €1.95

    The classic tall Italian radicchio. Upright with red and white striped leaves with large pure white stems. Highly prized, this flavoursome early variety is grown in the Treviso area in winter and is eaten, root and all, simply pan fried or grilled. It has high resistance to cold.

  18. 'Variegata di Castelfranco' has a fresh and a delicate taste that is sweet to pleasantly bitter and a crisp texture that makes this chicory so special.

    Chicory, Radicchio 'Variegata di Castelfranco'

    Chicory / Radicchio, Late variety.
    Heritage (Italian 18th C.)
    €1.75

    ‘Variegata di Castelfranco’ has a beautiful form with wavy leaves that are flecked with purple. It is one of the hardiest and easiest to grow at any time in the year. Traditionally sown in mid to late summer, the harvest begins in December and lasts well into winter.

  19. Chinese or Napa cabbage ‘Granet’ produces large closed heads of crisp, light green leaves.

    Chinese Cabbage, Napa 'Granet' Organic

    Wong Bok or Mandarin Cabbage.
    Heritage (China 14th C.)
    €2.35

    Out of stock

    Chinese or Napa cabbage ‘Granet’ produces large closed heads of crisp, light green leaves. This relatively fast-growing plant is sweet and mild and can be eaten raw in salads or cooked in the usual way. It is also suitable for steaming and for inclusion in the famous fermented Kimchi. Organic Seeds.
  20. Chinese Cabbage, Napa 'Wong Bok'

    Chinese Cabbage, Napa 'Wong Bok'

    Napa cabbage, Mandarin Cabbage.
    Heritage (China 14th C.)
    €2.00

    Out of stock

    'Wong Bok' is a tender, sweet tasting, hearted-type of Chinese cabbage. Growing this fast growing cabbage is simplicity itself. Plant the seeds, stand back and once the secondary leaves appear you are a mere 30 days away from mealtime. This vegetable growing season promises to be very rewarding.

  21. Choy Sum ‘Fuubi’ is one of the most uniform and productive varieties.

    Choy Sum 'Fuubi'

    Choi Sum, Yi Choy, Flowering Cabbage
    €2.10

    Out of stock

    One of the most instantly recognisable vegetables in Cantonese cuisine. Choy Sum ‘Fuubi’ is one of the most uniform and productive, widely grown by the specialist producers of this crop. This slow flowering, late maturing variety is tolerant of low temperatures. It has good holding ability with deep green leaves and a quality stem that is smooth and fleshy.

  22. Choy Sum 'Gunsho' is a vigorous and productive 80 day type.

    Choy Sum 'Gunsho'

    Choi Sum, Yi Choy, Flowering Cabbage
    €1.95

    Out of stock

    Choy Sum is one of the most popular vegetables in China and is now also widely used in the western world. With tender, delicious stems and flower buds, the flavour can be described as midway between cabbage and spinach. Choy Sum 'Gunsho' is a vigorous and productive 80 day type.

  23. Choy Sum 'Purple Stem'

    Choy Sum 'Purple Stem'

    Choi Sum, Yi Choy, Flowering Cabbage
    €2.05

    Out of stock

    Instantly recognisable in Cantonese cuisine. Choy Sum 'Purple Stem' is an absolute fabulous vegetable. You use the whole plant: Flowers, buds, leaves and stems, and if allowed to mature and bolt, yellow flowers will shoot and the plant becomes sweeter and more succulent.

  24. Vit is an easy to grow, vigorous variety for spring and autumn crops.

    Corn Salad, Lamb's Lettuce 'Vit'

    Mâche, Lambs Tongue
    €1.75

    Out of stock

    Vit is an easy to grow, vigorous variety for spring and autumn crops. This French variety is mildew-resistant with long, oval, glossy green leaves which form a heavy bunch, They have a tender, delicate nutty, minty flavour. An excellent winter gap filler, both in the vegetable garden and at the dining table.

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