Baby Leaf Salad mixes, designed to be grown all year round, for a continuous supply of tasty and nutritious baby leaves. They can be grown in the home, on windowsills or raised in pots in glasshouses or polytunnels in cooler areas for winter early spring crops.
The time from sowing to harvest can be as little as 28 days, harvesting when the leaves are between 12 and 15cm tall (5 to 6in) and although re-growth can be harvested, it is better to sow little and often for continual supply
The Baby Leaf Salad Mix Collection contains eight packets of seeds. Each packet contains 2 grams of seed
They give plenty of seeds to sow succession crops every two weeks, throughout spring and summer.
Bright & Spicy
The Bright and Spicy Leaf Salad mixture contains a well balanced salad mix that is rich in colour and taste. The mix includes Greek Cress and the Mustards 'Red Zest' and 'Red Frills'. The attractive flavoursome leaves need only the lightest dressing.
This salad mix is comprised of a dynamic array of niche varieties. The vivacious colours along with its well loved taste, makes this mix wonderfully enticing. The mix contains American or Land Cress, Kale Red Russian , Red Chard, Salad Rocket and Spinach.
Frilly Salad Mix
A new blend that contains a colourful array of pak choi varieties, an explosion of tastes and colour. Juicy, crisp and fast-maturing, they can be eaten in salad or cooked in stir-fry dishes and can be grown all year round for a continuous supply of tasty baby leaves.
Mesclun Mix has been made for hundreds of years around Nice in Southern France. The idea was to make a salad that touches upon every taste and texture sensation: bitter, sweet, tangy, crunchy and silky. This mix is based on the traditional recipe and is a treat for the eye as well as the tongue.
The Oriental Salad Mix is one of a series of six blends which provide a wide variety of colourful and tasty salads. The mix includes Mizuna, Mibuna, Red and Green Mustards, Pak Choi and Tatsoi.
Pak Choi Crunch Mix
The Pak Choi Colour Crunch Mix is a new blend that contains a colourful array of pak choi varieties, an explosion of tastes and colour. Juicy, crisp and fast-maturing, they can be eaten in salad or cooked in stir-fry dishes and can be grown all year round.
The Provence Salad mix has a light texture enriched with striking red stems portioned throughout. Containing Sorrel de Bellevile, Corn Salad Verte de Cambrai, Lettuce Rougette de Montpelier and Chervil. A tasteful mix with a warming sensation to assist any appetite.
This is an exiting mix of vibrant colour and incomparable textures of salad in its youth. Containing Chicory Italico Rosso, Rocket Dentellata, Kale Nero de Toscana, Lettuce Lollo Rossa and Catalogna Cerbiata - Classic Italian leaves that will enhance presentation and flavours of any dish.
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