Roots & Tubers

Smooth, round and instantly recognisable, Carrot ‘Paris Market Atlas’ has traditional globe shape roots that are deal for growing shallow soils, in containers or grow bags. This very flavoursome variety, the 1 inch bite-sized roots have a deep-crisp refreshing taste.

Launched in 2005, Purple carrots caused a great stir at grower's and farmers markets. With compelling health benefits and a thumbs-up from taste testers they have quickly established themselves as an interesting choice of many home growers. 'Purple Dragon' has a beautiful purple skin, the deep velvety exterior gives way to a starburst of brilliant orange at the core.

Celeriac is crisp and delicious, and it keeps all winter, but it is definitely not a looker. It offers fine-grained white flesh with a taste that is reminiscent of the main ingredients in Waldorf salad: celery, apples, and walnuts. Once you’ve grown it and tasted its exquisite flavour you’ll realise that ugly is only skin deep.

'Delicacy Purple' is much improved over the previous Vienna varieties, producing a crop that is slightly more tender and with more flavour, it has good standing ability, is low growing and matures quickly, progressing from sowing to harvesting in a couple of months.

'Delicacy White' is much improved over the previous Vienna varieties, producing pale green globe shaped roots with a crisp white flesh.Sow from late February to the end of August for a continuous supply. “Delicacy White” is an ideal companion to “Delicacy Purple” as it matures a little earlier.

'Hollow Crown' is one of the oldest varieties of parsnip, with probably still the best flavour of all, with a depth and richness unmatched by most other varieties. It has been grown since at least the 1850's and is still very popular among gardeners in the know.

Parsnip White Gem very popular with home gardeners. With shorter roots than some other varieties and fine, white smooth skin, it has considerable resistance to canker and is highly recommended for use on all soils. With a sweet nutty flavour, roast parsnips are a joy to eat.

The Black Spanish radish is a unique variety with a inky black, thick skin that resembles that of a rhinoceros. But that craggy, tough exterior is what protects the tender, spicy, crisp, pure-white flesh. They are reliable, last forever in the garden and in storage, and are one of the easiest things you will ever grow.

The globe shaped roots of Radish ‘Cherry Belle’ have appealing bright red skins, smooth white flesh and a crisp, crunchy texture. This fast maturing variety is reliable and versatile, producing early crops of sweet and succulent, mildly flavoured radish.

A first in this colour break for rounded radishes Radish 'Diana' is a unique round radish with distinctive purple skin and a white tip. Resistant to cracking and bolting, harvest in just 35 to 40 days and enjoy the beautiful two-toned roots from spring until autumn.

Radish 'Long White Icicle' is a uniform strain which forms long, pure snow-white roots. The white flesh is crisp and mild and less pungent than that of the round varieties, they have a spice that warms the tongue, but doesn’t bite back. Very easy to grow and ready for harvest only 25 days after planting,

Quick to grow and beautiful to look at, Radish 'Rainbow Mixed' is a visually stunning selection of coloured-skinned radishes. A very exciting sight to see when picked and an excellent choice for salads and gourmet dishes.

Not your average radish, Radish ‘Viola’ is one of the jewels of veg patch. This dramatic, magenta-skinned variety is quick to mature and makes a delightful presentation on the plate. High yielding in limited space, they can be grown wherever there is sun and moist, fertile soil, even on the smallest city lot.