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July

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  1. Resistafly belongs to the Nantes sort family, growing high quality cylindrical roots  that are 16 to 18cm in length.

    Carrot 'F1 Resistafly'

    Maincrop / Late variety
    €1.74

    Recent carrot breeding has concentrated on root fly resistance, Carrot 'F1 Resistafly' is the newest variety. The hybrid is unique in its high carotene concentration. Growing 16 to 18cm in length, it is excellent maincrop to late season variety. Sweet and juicy the taste qualities are astonishing.

  2. Originating from Nantes in France, Nantes 2 is suitable as both “second early” and as a “maincrop”.

    Carrot 'Nantes 2'

    Second Early & Maincrop
    Heritage (1927)

    Early Nantes 2 An excellent variety for early and successional crops producing uniform blunt-ended cylindrical roots. With good carrot fly resistance, it matures in 110 days in a warm climate and reaches an average size of 15cm. Ideal for freezing. Sow February to August, harvest in June to October .

  3. Originating from Nantes in France, Nantes 2 is suitable as both “second early” and as a “maincrop”.

    Carrot 'Nantes 2' Organic

    Second Early & Maincrop
    Heritage (1927)
    €1.74
    Originating from Nantes in France, Nantes 2 is an excellent variety for early and successional crops producing uniform blunt-ended cylindrical roots. With good carrot fly resistance, it is virtually coreless with a tender texture and sweet flavour.
  4.  Carrot Rothild is a high yielding quality Autumn King type with very good flavour and intense red colour.

    Carrot 'Rothild' Organic

    Maincrop / Late variety
    €1.98

    Out of stock

    Carrot Rothild is a high yielding quality Autumn King type with very good flavour and intense red colour due to high carotene content. It produces large roots of good shape, used for fresh market and is one of the best carrots for juicing.Organic Seed.
  5. Autumn Giant is a well-known and respected maincrop cauliflower with large dense white curds.

    Cauliflower 'Autumn Giant'

    Winter Cauliflower.
    Heritage (1878)
    €1.74

    'Autumn Giant' is a well-known and respected maincrop cauliflower with large dense white curds which are thoroughly protected by the leaves. Sow in mid spring for an autumn harvest, or late spring, for a winter harvest.

  6. Celtuce is named after its unique combination of characteristics, the celery-like stalks and the lettuce-like leaves.

    Celtuce, 'Wo Sun'

    Stem, Celery, Asparagus or Chinese lettuce.
    €1.50

    With a unique combination of characteristics, Celtuce is named after its celery-like stalks and lettuce-like leaves. The flavours are mild and delicate. The crispy and tender stalks are stir-fried or used in soups while the leaves are used in salads or cooked like spinach.

  7. Chard, Swiss Chard 'Canary Yellow'
    €1.62

    Swiss Chard is a good choice for the beginner or busy gardener, it will give you tasty spinach type leaves for up to 12 months from a single sowing. 'Canary Yellow' has an upright growth, they plants can also be used as an ornamental plant. Deliciously succulent, they are worth growing for the colour alone.

  8. Swiss Chard 'Lucullus' is a particularly prolific variety which produces wonderful, heavily crumpled green leaves with white mid-rib and veins.

    Chard, Swiss Chard 'Lucullus'

    Leaf Beet, Heritage (Italian 1914)
    €1.38
    Swiss Chard 'Lucullus' is a particularly prolific variety which produces wonderful crumpled green leaves with white mid-rib and veins. Particular heat and cold tolerant and very easy to grow, it gives a good source of greens for much of the growing season.
  9. Take a walk on the mild side with delicate, subtle, elegant Chervil.

    Chervil 'Fijne Krul', Organic

    Herb of Joy, Gourmet's Parsley.
    €2.10
    Take a walk on the mild side with delicate, subtle, elegant Chervil. 'Fijne Krul', or 'Fine Curled' Chervil has been cultivated in France for centuries, known as Cerfeuil it is swirled, whisked and folded into classic French dishes, but it's much too good to leave to the other side of the Channel. Organic Seed.
  10. Take a walk on the mild side with delicate, subtle, elegant Chervil.

    Chervil Curled

    Herb of Joy, Gourmet's Parsley.
    €1.50

    Chervil is an herb for the connoisseur of fine flavours and fragrances, and as you might expect from its refined appearance, chervil tastes mild and subtle, a little like parsley, but with a sophisticated yet gentle, aniseedy warmth. It is one of the French fab four of flavour in a fines herbes.

  11. "Massa" is a dark green Chervil selection with smooth leaves and good plant vigour.

    Chervil, Plain Leaf 'Massa'

    Brusseler Winter
    €1.50

    Chervil 'Massa' has a sophisticated yet gentle, aniseedy warmth. It is a dark green selection with smooth leaves and good plant vigour, it has better cold tolerance than standard Chervil and is used for autumn sowings, it also bolts much later.

  12. Chicory, Belgian Endive 'Brussels Witloof'

    Chicory, Belgian Endive 'Brussels Witloof'

    Perle du Nord.
    Heritage (Belgium 18th C.)

    Famous for the forced, blanched heads or ‘chichons’ that are loved by gourmets Chicory 'Brussels Witloof' is the traditional finely-textured variety used for forcing. With a delicious, tangy, unique flavour, it is very easy to grow and produces one of the finest tasting winter vegetables.

  13. “Palla Rossa 3” from Chioggia in Italy, is a very reliable radicchio.
    Italian Chicory, or Radicchio 'Palla Rosso' from Chioggia in Italy is a reliable radicchio that forms a gorgeous, firm, round, dark-red and white head which appears like a jewel when you pull aside the tattered clump of outside green leaves.
  14. Palla Rossa 3 is a premium Italian selection and the deepest red in colour.
    €1.86
    'Palla Rossa 3' from Chioggia in Italy, is known for its compactness, size and flavour. A very reliable radicchio, it is fairly easy to grow in that it consistently forms nice heads, yet can also be forced. It has probably the greatest colour contrast of the red radicchios.
  15. Highly prized, this flavoursome late variety is grown in the Treviso area in winter.

    Chicory, Radicchio 'Rossa di Treviso'

    Chicory / Radicchio, Early variety.
    Heritage (Italian 18th C.)

    The classic tall Italian radicchio. Upright with red and white striped leaves with large pure white stems. Highly prized, this flavoursome early variety is grown in the Treviso area in winter and is eaten, root and all, simply pan fried or grilled. It has high resistance to cold.

  16. 'Variegata di Castelfranco' has a fresh and a delicate taste that is sweet to pleasantly bitter and a crisp texture that makes this chicory so special.

    Chicory, Radicchio 'Variegata di Castelfranco'

    Chicory / Radicchio, Late variety.
    Heritage (Italian 18th C.)
    €1.74

    ‘Variegata di Castelfranco’ has a beautiful form with wavy leaves that are flecked with purple. It is one of the hardiest and easiest to grow at any time in the year. Traditionally sown in mid to late summer, the harvest begins in December and lasts well into winter.

  17. Coriander isn't a hard plant to grow, and given how expensive herbs and spices tend to be, it’s well worth it

    Coriander, Cilantro 'Slobolt'

    Chinese, Mexican or Indian Parsley
    €1.50

    Coriander 'Slobolt' is a variety for leaf production that is resistant to bolting and running to seed. It isn't a hard plant to grow and of course, fresh herbs and spices have far better flavours than dried ones. Home grown herbs are infinitely superior, the difference can be quite startling.

  18. Coriander isn't a hard plant to grow, and given how expensive herbs and spices tend to be, it’s well worth it

    Coriander, Cilantro 'Slobolt' Organic

    Chinese, Mexican or Indian Parsley
    €1.50
    Most gardeners appreciate that home grown herbs are infinitely superior, but try growing Coriander - the difference can be quite startling. 'Slobolt' is a variety for leaf production that performs well under organic production techniques and is resistant to running to seed. Organic Seed.
  19. Confetti is a unique Coriander producing fine, distinctive, feathery leaves, which are full of the distinctive coriander taste but with increased sweetness.

    Coriander, Cilantro, 'Confetti'

    Chinese, Mexican or Indian Parsley
    €1.68
    'Confetti' is a unique Coriander producing fine, distinctive, feathery leaves, which are full of the distinctive coriander taste but with increased sweetness. Early to mature and slow to bolt it is ideal for use as cut and come again baby leaf, salad leaf or as a mature plant.
  20. Coriander “Leisure” has been bred for large, flavoursome leaf production. This variety is extra slow bolting and is great for hot weather regions.

    Coriander, Cilantro, 'Leisure'

    Chinese, Mexican or Indian Parsley
    €1.32

    Coriander 'Leisure' has been bred specifically for large, flavoursome leaf production, a particularly fine variety of superb quality. Extra slow bolting, it is particularly suited to hot weather regions. It is an excellent herb for slightly shaded areas, is very easy to grow and makes a good window box herb.

  21. Coriander Santo is probably the best variety of coriander for leaf production as the plant combines very slow bolting with an upright habit and excellent flavour.

    Coriander, Cilantro, 'Santo'

    Chinese, Mexican or Indian Parsley
    €1.50

    Coriander is not one of the world's favourite flavourings, it's two of them. This dual purpose herb is grown both for its seeds or fresh young leaves. 'Santo' is probably the best variety of coriander for leaf production as the plant combines very slow bolting with an upright habit and excellent flavour.

  22. Coriander Santo is probably the best variety of coriander for leaf production as the plant combines very slow bolting with an upright habit and excellent flavour.

    Coriander, Cilantro, 'Santo' Organic

    Chinese, Mexican or Indian Parsley
    €1.62
    Coriander 'Santo' is considered a benchmark variety for field grown coriander. Probably the best variety for leaf production, the plant combines very slow bolting with an upright habit and excellent flavour. If you use coriander in any recipe, you would never regret planting and harvesting your own. Organic Seeds.
  23. Cress: Watercress

    Cress: Watercress

    European watercress.
    €1.50

    Watercress has risen to a starring role in elaborate culinary preparations and is as beneficial for the health as much as the palate. This highly nutritious aquatic herb has a lovely mustardy bite most commonly served raw as a garnish or as part of a salad.

  24. Somewhere between asparagus and seaweed in flavour, Rock Samphire has the thrill of a mermaid’s kiss.

    Crithmum maritimum ‘Rock Samphire’

    True Samphire, Sea Fennel
    €2.94

    For centuries, Samphire was food for the poor, free to those who picked it, usually ordinary people living by the sea. It is ironic that today it is regarded as a specialty food and is often served with an accompanying price tag. Somewhere between asparagus and seaweed in flavour, Rock Samphire has the thrill of a mermaid’s kiss.

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