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February

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  1. Thai Basil is a cultivar of sweet basil commonly used in the cuisines of Thailand, Vietnam, Cambodia, and Laos.

    Basil, Thai Basil, Organic

    Bai Horapa
    €2.25

    Out of stock

    Thai Basil is commonly used in the cuisines of Thailand, Vietnam, Cambodia, and Laos. It has has a stronger taste and an identifiable liquorice flavour which is more stable under high or extended cooking temperatures than that of sweet basil. Organic Seed.
  2. This reddish-purple tinted plant exudes a delicious, sweet, clove-like aroma.

    Basil: Holy Basil, Tulsi, Sacred Basil

    Shyama Tulsi, Krishna Tulsi, Dark Tulsi

    Starting at: €1.50

    Out of stock

    Holy basil, also called Tulsi or Sacred Basil is an ancient variety. It has highly aromatic, narrow oval leaves and pink flowers with a perfumed fragrance. This reddish-purple tinted plant exudes a delicious, sweet, clove-like aroma. The hotter the summer, the deeper the purple.

  3. Aquadulce is universally recognised as being best hardy broad bean for an autumn sowing.

    Bean: Broad Bean 'Aquadulce'

    Broad Beans, Fava beans or Horse Beans.
    Heritage (Pre 1913)
    €2.70

    Aquadulce is highly prolific and easy to grow, and remains one of the most delicious in terms of flavour and texture. It can be sown anytime from autumn until spring and is universally recognised as being best hardy broad bean for an autumn sowing. RHS AGM
  4. 'Grano Violetto' is a unique and colourful early maturing broad bean from Italy

    Bean: Broad Bean 'Grano Violetto'

    Aka 'Extra precoce a Grano Violetto'
    Heritage (Italian)
    €1.95

    Grano Violetto is a unique and colourful early maturing broad bean. This very hardy variety is suitable for sowing from October. The plants grow to 90cm tall and are highly productive even at the lower parts of the plant. Harvested while still green, the purple coloration appears once the beans are dried.

  5. Broad Bean Witkiem is perfect for early sowings in February and for successional sowing through to May. .

    Bean: Broad Bean 'Witkiem'

    Broad Beans, Fava or Horse Beans.
    €1.95

    Broad Bean 'Witkiem' is the most versatile of vegetables and, as Hannibal Lector says it also goes perfectly with a glass of Chianti. Early to mature, it produces a good crop of plump, well filled pods with big tasty beans. Ready to harvest from June into September.
  6. Beetroot “Bikores" has smooth-skinned red roots with dark-red flesh, it is a fairly sweet beetroot with a full and rounded flavour

    Beetroot 'Bikores'

    Red Bikores
    €2.25

    Beetroot Bikores produces smooth-skinned red roots with dark-red flesh, it is a fairly sweet beetroot with a full and rounded flavour and has consistently been one of the highest ranking beetroot in taste tests. It is resistant to bolting and suitable for early sowing under cloches and for maincrop use.

  7. Beetroot 'Boston' is an excellent improved Boltardy selection. Slow bolting, it is ideal for early sowings.

    Beetroot 'Boston'

    Maincrop
    €2.55

    Beetroot 'Boston' is an excellent improved Boltardy selection. The round roots have a smooth skin and good internal colour and texture. Slow bolting, it is ideal for early sowings, this maincrop variety can be sown from early March right through to late August.

  8. Beetroot Cylindra, as its name suggests, grows a dark red, elongated, cylindrical root, 7 to 10cm (6 to 8in) long.

    Beetroot 'Cylindra'

    Cylinder Beetroot
    €1.95

    Beetroot Cylindra is a dark red, cylindrical root. This unique variety has a fine, smooth texture with little fibre, the root maintains its sweetness and tenderness over a long growing season. With an earthy-caramel taste, they are especially lovely when roasted.
  9. Beetroot 'Detroit 2 Crimson Globe'

    Beetroot 'Detroit 2 Crimson Globe'

    Beetroot
    Heritage (USA 1892)
    €2.25

    Detroit 2 Crimson Globe or Rote Ruben is a popular improved Detroit globe beetroot. It is a classic, main-crop beetroot which produces excellent quality, smooth skinned beets with strong skin and ox-blood flesh colour. It is recommended as a good cultivar to use for succession sowings.

  10. Egyptian Beetroot produces smooth skinned roots, often heart-shaped, with a deep red, tender and flavoursome flesh.

    Beetroot 'Flat of Egypt'

    Early / Maincrop
    Heritage (1800's)
    €2.25

    “The old Egyptian turnip or flat-rooted beetroot has the best flavour but is scarce.” Bob Flowerdew. Beetroot 'Flat of Egypt’ is a very old heritage variety that produces smooth skinned roots, often heart-shaped, with a deep red, tender and flavoursome flesh.

  11. Beetroot 'Forono' Organic

    Beetroot 'Forono' Organic

    Cylinder Beetroot
    €2.95

    Beetroot 'Forono' is a popular and productive cylindrical variety that forms a uniform, elongated, dark-red root. With a fine, smooth texture with little fibre, the root maintains its sweetness and tenderness over a long growing season. Awarded the RHS AGM. Organic Seeds.
  12. These golden beauties are an absolute delight, with a slightly honeyed taste they are sweeter than red beetroots.

    Beetroot 'Golden Beetroot' Organic

    Maincrop
    Heritage (USA 1940's)
    €2.75

    Who would have thought that peeling and caramelising a few roots in the oven, would glorify this humble root vegetable to new heights? These golden beauties are an absolute delight, with a slightly honeyed taste. Use them baked sautéed, steamed or in soups. Organic Seed.
  13. Blue flowers are always welcome in the garden: Borage often flowers lavishly about 8 weeks after sowing.

    Borage, Blue, Borago officinalis, Organic

    Starflower, Bee Bread, Blue Borage
    €2.25

    The beautiful blue star-shaped flowers of Borage are edible with a cool cucumber flavour. Use them as garnish in fruit cups, summer drinks, wines and Pimms. Garden visitors can be converted to herbal advocates simply by offering a taste of its flower! Organic Seeds.
  14. Not so well known is the beautiful white form of Borage with pure white flowers.

    Borage, Borago officinalis alba, White Borage

    Starflower, Bee Bread, White Borage
    €2.15

    The herb borage is a well known annual. Not so well known is the equally beautiful form 'alba' which boast pure white, perfectly star-shaped flowers. Each flower is centred by five black stamens which heighten the drama. The flowers are edible, garden visitors can be converted to herbal advocates simply by offering a taste of its white flower.

  15. The herb borage is a well known annual with beautiful sky blue flowers and succulent foliage.

    Borage, Borago officinalis, Blue and White Mix

    Starflower, Bee Bread, White Borage
    €2.25

    The herb borage is a well known annual with beautiful blue flowers. Not so well known and not often written about is the equally beautiful form 'alba' which boast pure white, perfectly star-shaped flowers. This mixed pack of seeds gives both blue and white forms.

  16. Blue flowers are always welcome in the garden: Borage often flowers lavishly about 8 weeks after sowing.

    Borage, Borago officinalis, Blue Borage

    Starflower, Bee Bread, Blue Borage

    Starting at: €1.95

    options

    Borage is one of the most reliable sources of blue flowers, often flowering lavishly for weeks after sowing. The beautiful blue star-shaped flowers are edible and very important for bees, providing pollen and nectar in prodigious amounts.

  17. Brussels Sprout 'Doric F1' is a mid to late variety which produces smooth round buttons which have excellent flavour.

    Brussels Sprout 'Doric F1' Organic

    Brussel Sprouts, Button Sprouts.
    €3.95

    'Doric F1' is a modern variety of Brussels Sprout that is reliable and popular. It produces tight round buttons of fine flavour and texture from November to February. The plants do not grow too tall and are ideal for harvesting as stalks. Just perfect for Christmas. RHS AGM. Organic Seed.
  18. It gives a steady supply of great tasting sprouts through the autumn and into the winter.

    Brussels Sprout 'Groninger' Organic

    Brussel Sprouts
    €2.55

    Out of stock

    Brussels Sprout Groninger is a second early variety noted for its great tasting sprouts. It produces medium sized green sprouts and gives a steady supply through the autumn and into the winter. Harvest October to December - perfect timing for that all important Christmas Dinner.
  19. 'Igor F1' is an exceptionally high-yielding variety, with tall, strong stems packed with sweet, nutty sprouts.

    Brussels Sprout 'Igor F1'

    Brussel Sprouts, Button Sprouts.
    €3.95

    With a medium to late maturity time, high yield, and good cold tolerance, Brussels Sprouts 'Igor F1' will grow close to 3 ft tall and produce about 60 to 70 one-inch across, tightly wrapped green sprouts that can be harvested as needed or all at once in late winter after the first frosts.
  20. 'Neptuno F1' is an outstanding variety that produces attractive, good quality sprouts that have an excellent taste.

    Brussels Sprout 'Neptuno F1' Organic

    Brussel Sprouts, Button Sprouts.
    €3.95

    Out of stock

    Brussels Sprout 'Neptuno F1' is an outstanding variety that produces attractive, fresh green sprouts that are firm, smooth and very round and are well-spaced on the stem. They have excellent taste and can be harvested from early November and throughout December. Organic Seed.
  21. It offers smaller yields of dark red sprouts, but has a milder, delicate, nuttier flavour than standard green types.

    Brussels Sprouts 'Red Bull'

    Aka 'Red Ball' or 'Brusselberry' sprouts.
    €2.75

    ‘Red Bull’ is a specialist sprout variety from Europe, it offers smaller yields of dark red sprouts, but has a milder, delicate, nuttier flavour than standard green types. The red colour is enhanced with the first light frosts. The resulting sprouts are small and tasty, and look gorgeous in the pan and on the plate.

  22. Burdock 'Takinogawa', Organic

    Burdock 'Takinogawa', Organic

    Burdock Root, Gobo
    €2.95

    Regarded as both a nutritious vegetable and curative medicinal, the Burdock root is widely used in all sorts of cuisines from the classic English summer drink to the classic Japanese 'Kinpira'. Seeds can be also sprouted like bean sprouts; nothing goes to waste with this plant. Organic Seeds
  23. Burdock Takinogawa 'Gobo'

    Burdock Takinogawa 'Gobo'

    Burdock Root, Gobo
    €2.20

    Regarded as both a nutritious vegetable and curative medicinal, the Burdock root is widely used in all sorts of cuisines from the classic English summer drink to the classic Japanese 'Kinpira'. Seeds can be also sprouted like bean sprouts; nothing goes to waste with this plant.

  24. Cabbage 'Brunswick'

    Cabbage 'Brunswick'

    Autumn to Winter Cabbage.
    €1.75

    Cabbage Brunswick is a fine flavoured, popular old variety. Cold hardy and drought tolerant It can be sown early and grown to huge proportions but is more usually sown in March to May for harvesting August to October. Used in soups or stews, made into sauerkraut or coleslaw.

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