Baby vegetable, Pak Choi$1.75 As low as: $1.40
The Pak Choi Colour Crunch Mix is a new blend that contains a colourful array of pak choi varieties, an explosion of tastes and colour. Juicy, crisp and fast-maturing, they can can be eaten in salad or cooked in stir-fry dishes and can be grown all year round for a continuous supply of tasty baby leaves.
Baby Bok Choi, Pak Choy,
Spoon cabbage, Taisai, Chinese mustard.
Starting at: $1.75
Dwarf Canton White is a short and squat variety, often known as Baby or Squat Pak Choi. Tender and delicious, with a compact habit, this fast growing vegetable can be harvested at any stage, for 'baby leaf or left to mature to thick succulent white stems.
Kinkoh Pak Choy.$1.82
Pak Choi 'F1 Golden Yellow', also called Kinkoh in Japan is a vigorous variety that has good heat tolerance and is suitable for main season cropping. It can even be grown year-round in sub-tropical to tropical areas. The leaves are bright yellow-green and are much softer than other pak choi types.
Pak choy, Spoon cabbage, Taisai, Chinese mustard.$1.75
Pak Choi "F1 Hanakan" is an outstanding green stem hybrid for babyleaf or for miniveg (straight to wok) specification. Dwarf, hourglass shaped heads, with lovely broad based green stems. The flavour is sweet with a hint of mustard. Not only tasty, but good for you. Whatever next?!?
Kinkoh Pak choy.$1.82
Pak Choi 'F1 Red Wizard' is a dark red variety that produce crops that have consistent colour even with summer temperatures. This vigorous variety has good heat and cold tolerance and a mild, sweet flavour. They look as attractive in the garden as they do on the plate.
Pak choy, Spoon cabbage, Taisai, Chinese mustard.$1.96
Pak Choi 'Rubi' is very quick to crop, easy to grow and slow to bolt. This purple/red leaved variety is perfect for adding colour to baby leaf mixes, it be used as a babyleaf veg or as whole head shredded into stir-fries. It looks as attractive in the garden as on the plate.
Pak choy, Spoon cabbage, Taisai, Chinese mustard.$2.03
F1 Yuushou is a vigorous, green leaved variety of Pak Choi which is slow to bolt and suitable for all year round cropping. China's most popular vegetable is used raw or cooked from any stage from seedling to mature plant and can be used as a “cut and come again” vegetable.
Green Stem, Baby Bok Choy, Mei Qing Choi$1.75
Pak Choi 'Shanghai' is a special green stem variety with glossy, dark green leaves, thick green petioles and an attractive hourglass shape. Tender and very delicious, this new 'celebrity' vegetable tolerates both cold and heat and can be sown in succession for crops nearly all season long.
Rosette Pak Choi, Spoon Mustard.$1.75
“F1 Red” is a non-hearting oriental mustard with spoon shaped, purple green leaves which are not only full of flavour, but very tender. Mature plants exhibit a rosette of rounded, savoyed, purple green leaves. Suitable for both baby leaf and whole head production, it can be harvested anytime during growth.
Rosette Pak Choi, Spoon Mustard.$1.47
Tatsoi or Rosette Pak Choi is among the most popular of oriental greens. The spoon-shaped, dark green, evenly spaced leaves form a plant worthy to be grown for its decorative value alone. Given enough room the plants will form beautiful wide rosettes of regular, concentric circles.
Rosette Pak Choi, Spoon Mustard.$2.03
No one interested in vegetable growing can fail to be inspired by the Chinese people and the diversity and productivity of their vegetables. ‘F1 Kuro’ is a traditional Pak Choi and Tatsoi cross, that produces plants with an upright habit, luminescent green flat stems and tender, dark green, thick glossy leaves.
Rosette Pak Choi, Spoon Mustard.$2.17Tatsoi is suitable for both baby leaf and whole head production, it can be harvested anytime during growth, with a mild mustard flavour and good crunchy texture. It has a wide variety of culinary uses, use in salads, soups and in stir-fry. Organic Seeds.