Cabbages
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Cabbage 'Brunswick'
Autumn to Winter Cabbage.€1.75Cabbage Brunswick is a fine flavoured, popular old variety. Cold hardy and drought tolerant It can be sown early and grown to huge proportions but is more usually sown in March to May for harvesting August to October. Used in soups or stews, made into sauerkraut or coleslaw.
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Cabbage 'Caraflex F1' Organic
York or Sweetheart Cabbage€3.95
When every little sprout and leaf seemingly has its 15 minutes in the spotlight, the possibility that cabbage is being recognised for its deliciousness, instead of its health benefits or affordability, is unexpected, to say the least. Exceptionally sweet and tender. Cabbage ‘Caraflex F1’ is unique. RHS AGM. Organic Seed. -
Cabbage 'Cuor di Bue Grosso'
Early Autumn. Sweetheart Cabbage ‘Ox Heart’
Heritage (Italian)€1.80Not all cabbages have the round shape that we usually find on the market. Cuor di Bue Grosso, literally translated means ‘Large Heart of the Ox’, a cultivar with a beautiful conical shape, large, firm, pointed hearts and sweet compact heart, and looking at its glorious shape ‘Ox Heart’ is the perfect name for it
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Cabbage 'Famosa F1' Organic
Savoy Cabbage, Winter Savoy€3.95
Cabbage ‘Famosa F1’ is an attractive mid to early variety, that can be planted in late spring to early summer for a late summer harvest, it matures just 70 days after transplanting. Easy to grow and very productive this savoy has a lovely green exterior and a gold-tinted tender interior. Organic Seeds. -
Cabbage 'Filderkraut' Organic
Pointed Headed Cabbage
Heritage (German circa 1700's)€2.35 Cabbage ‘Filderkraut’ it is a medium-late pointed cabbage. The point is coreless, making it very easy to cut fine shreds and it has a smooth and somewhat sweeter taste in comparison to other varieties, making it one of the very best sauerkraut or coleslaw cabbages there is. Organic Seeds. -
Cabbage 'Glory of Enkhuizen'
Autumn / Winter Cabbage
Heritage (Dutch, bred in 1899)€1.75A traditional autumn maturity variety, Cabbage ‘Glory of Enkhuizen’ is an excellent variety that was originally bred in 1899. The medium-large, hard round heads are light green in colour, used in slaws, salads, soups and stir fries, it is a good keeper, ideal for storage, and for kraut.
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Cabbage 'Golden Acre, Earliest of All'
Summer Cabbage.
Heritage (Denmark, Pre 1927)€1.75Golden Acre is an excellent early summer variety ball head cabbage. With small to medium-sized green solid heads on compact plants. Ideal for confined areas, it can be grown at 30cm spacings. This heritage variety gives excellent small heads of first rate quality and flavour.
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Cabbage 'Greyhound'
Summer. Pointed, York or Sweetheart Cabbage€1.75
Appropriately named, Greyhound is one of the earliest summer cabbages and a reliable old favorite. Very fast growing with a yield of mild flavoured tender juicy hearts. Well suited to successional sowing. Sow from February to July, crops will be ready for cutting from June to October. -
Cabbage 'Kalibos' Organic
Late Summer to Autumn€2.75 Cabbage 'Kalibos' is a pointed cabbage variety with distinctive red leaves. For late summer and autumn cutting. A delicious cabbage that has a high sugar content, making it the perfect variety for shredding raw into salads for superb sweetness, crunch and colour. Organic Seeds. -
Cabbage 'Ormskirk'
Savoy Cabbage, Winter Savoy
Heritage (England 1899)€1.95Out of stock
Savoy cabbage ‘Ormskirk’ is a very old heritage variety, it gives a fine head of cabbage, solid in the centre with deep blue-green outer crinkly leaves and a pale green centre. It matures from November and can be harvested through to March and beyond.
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Cabbage 'Paresa F1' Organic
Savoy Cabbage, Winter Savoy€3.95 ‘Paresa F1' is a very late, reliable and frost hardy variety of Savoy Cabbage. With a maturity period from December to March, Cabbage 'Paresa' can be sown as late as the end of July, planted out in August and harvested in March, when greens are so very welcome. Organic Seeds. -
Cabbage 'Red Drumhead'
Autumn / Winter Cabbage
Heritage (1860's)€2.00Out of stock
Cabbage ‘Red Drumhead’ is a popular deep red heirloom variety which produces densely packed leafy heads with dark red, solid hearts in late summer through to Christmas. This old hardy variety from the 1860s is easy to grow, stores well and is remarkably tasty and sweet.
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Cabbage 'Red Drumhead' Organic
Autumn / Winter Cabbage
Heritage (1860's)€2.20Out of stock
Cabbage ‘Red Drumhead’ is a popular deep red variety which produces densely packed leafy heads with dark red, solid hearts in late summer through to Christmas. This old hardy heirloom variety is easy to grow, stores well and is remarkably tasty and sweet. -
Cabbage 'Vertus' Organic
Savoy Cabbage, Winter Savoy€2.35 Savoy cabbage ‘Vertus’ produces heads of finely blistered, dark green ruffled leaves that have a sweet, subtle flavour. This mid-late, frost hardy variety produces cabbages that have the ability to withstand even severe cold weather. Sow April to early June, harvest October to February. Organic Seeds. -
Chinese Cabbage, Napa 'Granet' Organic
Wong Bok or Mandarin Cabbage.
Heritage (China 14th C.)€2.35 Chinese or Napa cabbage ‘Granet’ produces large closed heads of crisp, light green leaves. This relatively fast-growing plant is sweet and mild and can be eaten raw in salads or cooked in the usual way. It is also suitable for steaming and for inclusion in the famous fermented Kimchi. Organic Seeds. -
Chinese Cabbage, Napa 'Wong Bok'
Napa cabbage, Mandarin Cabbage.
Heritage (China 14th C.)€2.00'Wong Bok' is a tender, sweet tasting, hearted-type of Chinese cabbage. Growing this fast growing cabbage is simplicity itself. Plant the seeds, stand back and once the secondary leaves appear you are a mere 30 days away from mealtime. This vegetable growing season promises to be very rewarding.
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Texsel Greens, Garlic Kale
Ethiopian Cabbage€1.95Out of stock
Texsel Greens is an unusual vegetable that provides an incredibly tender, smooth-textured salads and sauté greens, this fast growing variety has become a popular choice for use as a cut and come again salad crop. Also known as Garlic Kale, the small delicious leaves have an excellent flavour, a mild combination of spinach and cabbage.
