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Perennial Crops

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  1. This citrus thyme has a strong orange scent and flavour without any bitter aftertaste.

    Thyme, Orange Scented. Thymus fragrantissimus

    Orange Thyme, Fragrant Thyme
    €2.45

    Orange Scented Thyme is a useful and versatile plant. The grey-green leaves are extremely fragrant with a with a delicious scent of balsam and oranges. An excellent herb and ideal added to a bouquet garni, they blend their essence with both savory and sweet dishes to create some memorable flavours.

  2. Thyme leaves may be small, but they pack a powerful punch. It retains its flavour well in long slow cooking.

    Thyme. English Winter. Organic

    English Winter Thyme, Garden Thyme
    €2.25
    Thyme leaves may be small, but they pack a powerful punch. It retains its flavour well in long slow cooking. It is one of the savory herbs, which are main course herbs used to flavour hardy meals, bone warming soups, and piquant sauces. Organic Seed.
  3. Thymus mastichina is a very special thyme, native in the mountains of the Iberian Peninsula, Central Spain and Portugal.

    Thymus mastichina, Spanish Thyme

    Mastic Thyme, White Thyme
    €2.25

    Out of stock

    Thymus mastichina is a very special thyme with an intense flavour. Used in Andalucía to season and preserve olives, the leaves have eucalyptus like overtones and are prized for their essential oils. Distinct and intoxicating, the flowers are like fluffy snowballs and are attractive both fresh and dry.

  4. Broadleaf thyme is a very large leafed species, regarded by many as the ultimate culinary thyme.

    Thymus pulegoides, Broad Leaf Thyme

    Mother of thyme, Large thyme
    €1.95

    Thymus pulegoides has large, fleshy dark green, round leaves, known as Broad Leaf Thyme it is regarded by many as the ultimate culinary thyme. The aromatic leaves have a stronger flavour and are much easier to use than narrow leaved varieties. Very ornamental, it can be also be useful as a groundcover.

  5. Thymus serpyllum ‘Creeping Thyme’

    Starting at: €1.75

    Out of stock

    Thymus serpyllum is one of the most versatile groundcovers. Forming dense evergreen cushions of flowers these low maintenance plants don’t require mowing, watering or care, and can take a lot of abuse. Its leaves can be used as a culinary herb and its uses in the garden are almost unlimited.

  6. Turkish Rocket is a robust, fast-growing plant and a great, herbaceous addition to permaculture projects

    Turkish Rocket

    Bunias orientalis
    €2.10

    Out of stock

    Turkish Rocket is a robust, fast-growing plant and a great, herbaceous addition to permaculture projects, it is one of the most hardy and long-lived of all winter salad greens. It is blessedly simple to grow. Easy to raise, never needs weeding or watering and goes on for ever.

  7. With spinach-like leaves and long hollow stems, almost all parts of Water Spinach are edible.

    Water Spinach, 'Ong Choy'

    Kong xin cai, Kang kong, Asagaona
    €2.25

    Chinatown's produce stands offer many items that make only fleeting seasonal appearances, often so brief that many chefs scarcely have time to figure out how to cook them properly before they disappear for another year. One example is water spinach, a common vegetable in Asian cuisine.

  8. Wormwood, Artemisia absinthium

    Wormwood, Artemisia absinthium

    Absinthium, Absinthe Wormwood
    €1.90

    Wormwood is best known as the primary ingredient in absinthe, but is also an exceptionally versatile herb. As well as being an attractive plant to look at, this ancient crop has been used for centuries as a moth repellent, general pesticide and as a spray to repel slugs and snails.

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