Perennial Crops

Salvia officianalis, as the Latin name implies, is the original aromatic foliage used for centuries to flavour stuffing, meats and even make sage tea. Good with cheese and is often combined with thyme and used with beans and in soups, of course, nothing says stuffing like good old Garden Sage.

Winter savory, the perennial savory has the same properties as its summer relative Summer savory, although it has a heavier aroma and a sharper pine type flavour. The small perennial shrubs are semi-evergreen, retaining their leaves in all but the coldest gardens and remain useful all year round.

Sorrel De Belleville is a small French cultivar. It is hardy and well-proven to be productive under almost any conditions with an excellent lemon flavour. One of the earliest green crops and embarrassingly easy to grow, it needs no attention other than when you want to eat it.

Buckler Leaf Sorrel, sometimes called 'True French Sorrel' is a superb salad crop. It has all the best qualities of common sorrel but is a much smaller, more compact plant. It has the same vibrant, lemony taste, but is less sour and it has a softer texture. Its distinct leaves are shaped like a shield.

This wonderful heritage variety of alpine Strawberry produces loads of little red strawberries that are bursting with flavour. Much sweeter than their traditional commercial cousins they possess a fine, old fashioned flavour. Plants have compact growth with few runners. An alpine Strawberry that is very hard to find, excellent for high altitude climates!

The European woodland strawberry is the old fashioned wild strawberry once widely grown in gardens. Called 'Fraises des Bois' meaning literally Strawberries of the Forest, the compact plants give a good yield of small, intensely sweet little berries. A burst of true, scrumptious Strawberry that puts the taste of many bigger berries to shame.

Sweet Cicely is an attractive plant that is a striking component of herb gardens and hedgerows. Growing to around 90cm, umbels of tiny white flowers appear from spring to early summer. Formerly a widely cultivated culinary herb, the fern-like leaves are deeply divided and smell of aniseed when crushed.

Thymus vulgaris 'Winter Thyme' is one of the savory herbs, which are main course herbs used to flavour hardy meals, bone warming soups, and piquant sauces. They blend their essence with other savory herbs like Tarragon and Savory to create some memorable flavours.

Aromatic French Summer Thyme has more narrow, pointed leaves with a bit of a grey tint. The famed culinary thyme from France, it is higher in essential oil content than other varieties and reputedly the most flavoursome Thyme you can grow with a stronger and sweeter taste.

Orange Scented Thyme is a useful and versatile plant. The grey-green leaves are extremely fragrant with a with a delicious scent of balsam and oranges. An excellent herb and ideal added to a bouquet garni, they blend their essence with both savory and sweet dishes to create some memorable flavours.

Thymus mastichina is a very special thyme with an intense flavour. Used in Andalucía to season and preserve olives, the leaves have eucalyptus like overtones and are prized for their essential oils. Distinct and intoxicating, the flowers are like fluffy snowballs and are attractive both fresh and dry.

Thymus pulegoides has large, fleshy dark green, round leaves, known as Broad Leaf Thyme it is regarded by many as the ultimate culinary thyme. The aromatic leaves have a stronger flavour and are much easier to use than narrow leaved varieties. Very ornamental, it can be also be useful as a groundcover.

Thymus serpyllum is one of the most versatile groundcovers. Forming dense evergreen cushions of flowers these low maintenance plants don’t require mowing, watering or care, and can take a lot of abuse. Its leaves can be used as a culinary herb and its uses in the garden are almost unlimited.