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Microgreens & Sprouting

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8 Item(s)

  1.  'Curled Leaf' Cress has all the attributes of the plain leaf variety but with more serrated leaf pattern and a slightly more delicate flavour.

    Cress: Garden Cress - Curled Leaf

    Wrinkled Crinkled Crumpled Cress
    $2.10

    Out of stock

    Curled Leaf Cress has all the attributes of the plain leaf variety but with a serrated leaf pattern and a slightly more delicate flavour to give variation and texture to a salad. Home grown cress has particularly good flavour and is ridiculously quick and easy to grow in containers.

  2. You only need water, a little warmth and light, and cress will grow pretty much anywhere. You don't even need a garden.

    Cress: Garden Cress - Plain Leaf

    Common or Pepper Cress
    $2.03

    Out of stock

    Cress adds a distinctive peppery taste to a wide range of culinary dishes and is one salad ingredient you can be sure of harvesting all year round. Remember when you were a child - one egg shell, filled with cotton wool, a little warmth and light and bingo! You don't even need a garden.

  3. You only need water, a little warmth and light, and cress will grow pretty much anywhere. You don't even need a garden.
    $2.24

    Out of stock

    Cress is one salad ingredient you can be sure of harvesting all year round, adding flavour to salads, sandwiches and omelettes. You only need water, a little warmth and light, and this stuff will grow pretty much anywhere. You don't even need a garden. Organic Seed.
  4. Adzuki beans are delicious when soaked and left to sprout, use in salads, stir fries, and wraps.
    $2.73

    Adzuki beans are prized in Asian cuisine, used in sweet and savory applications they are are complimented by warm spices and often used for celebratory and festival dishes. They cook quickly, and supply high quality protein, low in calories and fat but high in nutrients.

  5. Beetroot sprouts have a fantastic colour that that makes all the difference on your plate.

    Microleaf or Sprouting: Beetroot

    Microleaf or Miniveg
    $2.73

    Beetroot sprouts have a light earthy taste, just a touch different and neutral in combination with other vegetables. It is the fantastic colour that that makes all the difference on your plate. They can be used to decorate salads, toast dishes and other snacks or stir fries.

  6. Microleaf or Sprouting: Mung Bean - Organic

    Microleaf or Sprouting: Mung Bean - Organic

    Bean Sprouts, Microleaf or Miniveg
    $2.45

    Out of stock

    Mung Bean Sprouts are often used in Indian and Oriental cooking, they add taste and substance to western dishes. Their mild, slightly nutty taste and creamy texture give a distinctive flavour to vegetable dishes and salads. Organic Seed.
  7. Radish Daikon.

    Microleaf or Sprouting: Radish Daikon

    Kaiware, Microleaf or Miniveg
    $2.45

    Out of stock

    Daikon Radish Sprouts, have tall, silky crisp white stems and crisp green leaves. Fast growing with a spicy, hot flavour. Use fresh in salads or sandwiches or add to soups, sushi rolls or stir fry. Lovely as a garnish and wonderful mixed with Alfalfa.

  8. Microleaf or Sprouting: White Mustard
    $2.10

    Out of stock

    Mustard can be grown as a sprout or to baby leaf stage. Tangy with a nutty crunch at the soaked stage, they have a wonderful, spicy flavour when they get to the leaf stage. They add a nice crunch in salads, on sandwiches and in raw soups and are often blended with alfalfa or clover sprouts.

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