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Medicinal Herbs

The herbs in this category have all been used for medicinal purposes at some time or other. Whilst many have scientifically proven effectiveness, they are not an alternative to seeing a Doctor. Please do not take without consulting professional advice if taking other medication or are pregnant. Seedaholic cannot take any responsibility for adverse affects from the use of plants.
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Achillea millefolium 'Yarrow'
$ 1.87
Wildflower of the British Isles

These native wildflowers have clustered flower heads of tiny white flowers that from a distance look like little patches of snow resting on the grass. This famous herb is terrific as a wildflower clump in a blooming meadow, they are also a favourite for dried flower arrangements.

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Amaranthus paniculatus “Oeschberg”
$ 2.55
Foxtail Amaranthus

Amaranthus paniculatus 'Oeschberg' is a rather splendid ornamental addition to the garden: an erect annual, it bears showy red spikes of flowers that not only decorate the border but, fresh or dry, make exciting vase material as they keep their colour when dried.

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Anethum graveolens, Florists Dill ‘Mariska’
$ 1.96
Florists Dill

‘Mariska’ is a little known but hardy and compact variety of Dill. With starry bright yellow flower heads, abundant foliage and growing to only 60cm, this well behaved smaller dill is an excellent variety for use as a cut flower filler and is a great variety for the kitchen garden, windowsill or container.

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Angelica archangelica
$ 1.70
Holy Ghost, Archangelica officinalis

Angelica archangelica is a majestic plant that deserves a prominent position at the back of a border or in a wild part of the garden. All parts of the aromatic plant have culinary or medicinal uses, but it is best known for its candied stems, used as a cake decoration.

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Anise, Pimpinella anisum
$ 1.62
Anís, Aniseed

Anise is a dainty, herbaceous plant most famous for the liquorice flavour of its leaves and seeds. Use the leaves fresh in salads and soups, and the seeds for flavouring cookies, pastries, and confections.

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Basil: Holy Basil, Tulsi, Sacred Basil
Shyama Tulsi, Krishna Tulsi, Dark Tulsi

Holy basil, also called Tulsi or Sacred Basil is an ancient variety. It has highly aromatic, narrow oval leaves and pink flowers with a perfumed fragrance. This reddish-purple tinted plant exudes a delicious, sweet, clove-like aroma. The hotter the summer, the deeper the purple.

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Bupleurum rotundifolium "Griffithii"
$ 2.30
Hares ear

This wonderfully intriguing annual makes a great companion plant for showier flowers in the garden or the vase, the blooms of chartreuse green bring out the colours of other flowers, especially bright ones. Easily grown from seed, it is a particularly unique dried or cut flower.

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Burdock Takinogawa 'Gobo'
$ 2.04
Burdock Root, Gobo

Regarded as both a nutritious vegetable and curative medicinal, the Burdock root is widely used in all sorts of cuisines from the classic English summer drink to the classic Japanese 'Kinpira'. Seeds can be also sprouted like bean sprouts; nothing goes to waste with this plant.

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Caraway, Carum carvi
$ 1.87
Meridian Fennel or Persian Cumin

Caraway is an incredibly useful plant. The seeds are used for as a culinary spice and for medicinal purposes while the leaves can be eaten in salads and the roots cooked as a root vegetable. With feathery, delicate foliage the plant is lovely in the garden border and is a very useful companion plant in the vegetable garden.

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Chamaemelum nobile "Roman Chamomile"
Starting at: $ 2.13
English or Lawn Chamomile
Also spelt Camomile

Camomile is a most useful plant. It can be used to make beautiful lawns and raised beds, an infusion of the plant is an ideal family remedy, calming and sedative, perfect for restlessness or travel sickness, while cold camomile tea is effective as a spray to prevent “damping-off” of seedlings

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Comfrey, Symphytum officinale
$ 2.13
Knitbone, Bruisewort, Healing herb, Miracle herb.

To the organic gardener, Comfrey is invaluable. It’s easy to grow, easy to use and incredibly beneficial to the garden. Leaves can be used as a top dressing or chopped and mixed with leaf mould to make a base for potting compost. You can make your own organic liquid feed or use as a compost activator.

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Cress: Watercress
$ 1.70
European watercress.

Watercress has risen to a starring role in elaborate culinary preparations and is as beneficial for the health as much as the palate. This highly nutritious aquatic herb has a lovely mustardy bite most commonly served raw as a garnish or as part of a salad.

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Dandelion, Taraxacum officinalie
$ 1.62
Dandelion, Clockflower, Tell-The-Time, Blowball, Puffball, Priests Crown

Dandelion is reviled by lawn manicurists yet, like Burdock, it is one of the most esteemed herbs in healing, the benefits are endless. The young raw leaves can be used in salads or cooked as a vegetable, the leaves contain more iron than spinach and are a excellent source of vitamins.

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Dill Organic
$ 1.96
Dill Seed, Dill Weed
Dill is a fabulous triple-duty herb. In the kitchen, a sprig of dill will perk up almost any soup, salad, or main dish. Its fern-like foliage is beautiful in the flower garden and it is a wonderful companion plant. Its pest-fighting punch is an asset to any vegetable garden. Organic Seeds.
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Dill “Bouquet”
$ 1.53
Dill Weed, Baby Dill, Dill Seed, Dill Fruit

Dill Bouquet is a popular variety in America. It is an early bloomer that sports large seedheads and dark blue-green foliage. With good flavour it is the best cultivar for seed production. Sweet and aromatic, the flavour is intermediate between anise and caraway.

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