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We strongly feel that everyone should should grow something to eat, or at the very least, eat something that they grow. Whether you have an uber chic urban apartment or rambling country garden, there is always room to grow something edible; from designer window boxes for growing herbs or baby leaf salads to tractor ploughed veggie patches crammed with carrots, onions, potatoes and the like.

If you don't want to sacrifice valuable garden space for a dedicated vegetable garden, try a few ornamental edibles such as Basil 'Purple Ruffles' or 'Bright Lights' Chard, which will give colour to your flower bed as well as providing tasty sustenance on your plate.

With a little research, you don't have seek out rural hedgerows for 'free' food foraging. Dandelion leaves make a really tasty salad. Viola's or nasturtiums will make it look a million Michelin stars.