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  1. The fruits are lantern shaped, around 3 to 4cm (1 to 1½in) long and ripen from green to light orange.

    Pepper, Chili Pepper 'Habanero Orange'

    Very Hot - 200,000 to 300,000 SHU.
    €1.50
    Orange Habanero are closely related to the Scotch Bonnet, they are fiery hot and extremely pungent with an aromatic flavour and a clean but very intense heat. The fruits are lantern shaped, small and wrinkled and ripen from green to light orange.
  2. Pepper, Chili Pepper 'Habanero Red'

    Pepper, Chili Pepper 'Habanero Red'

    Very Hot - 200,000 to 300,000 SHU.
    €1.74
    Red Habanero chillies are one happy looking bunch with colourful skins that ripen to red as they mature. They are small, cute, shinny and have waxy skin. But as much as their looks are inviting, they are among the hottest chilli peppers commonly grown in the world.
  3. Red Habanero chiles are one happy looking bunch. They ripen from green to yellow and then orange to red as they mature.

    Pepper, Chili Pepper 'Habanero Red' Organic

    Very Hot - 200,000 to 300,000 SHU.
    €1.74
    The Habanero when ripe or dried and powdered has a unique apricot scent. Used in Mexican and Caribbean cuisine. They will grow happily outside over the summer in pots, or planted into the garden, but bring them in before the first frosts to prolong fruiting. Organic Seed.
  4. Jalapeño are among the most popular and commonly available hot chilli peppers in the world.

    Pepper, Chili Pepper 'Jalapeño' Organic

    Mild, 2,500 to 5,000 SHU.
    €1.98
    Jalapeño chilli peppers are among the most popular hot chilli pepper seeds in the world. Jalapeño are very versatile: hot enough for a good kick, but still mild enough to use as a vegetable and well adapted for short-season growing. 75 days to harvest. Organic Seed.
  5. Pepper 'Little Wonder' has a compact growth habit and produces festive, deep scarlet, conical shaped peppers.

    Pepper, Chili Pepper 'Little Wonder'

    Hot: 30,000 to 40,000 SHU.
    €1.50

    Pepper 'Little Wonder' has a compact growth habit and produces festive, deep scarlet, conical shaped peppers. Edible and ornamental, it seems a shame to confine them to just the veggie patch when they can be grown all year long in containers. Sown May to June they will produce fruits in perfect time for Christmas.

  6. Pepper, Chili Pepper 'Machu Pichu'
    €2.70

    ‘Machu Picchu’ is an exciting new Capsicum chinense cultivar that originated in Peru, the home of many of our best chillies. The elongated, slightly wrinkled chillies, which ripen to an unusual dark brown have a rich flavour and a mild to medium pungency.

  7. Chili Pepper 'Big Jim' pods can grow up to 35cm in length, but on average they are about 17.5cm long and 5cm wide.

    Pepper, Chili Pepper 'NuMex Big Jim'

    Mild: 500 to 2,500 SHU.
    €1.98

    Sometimes it is nice to venture into less treacherous paths and enjoy flavour over heat. Chili pepper ‘Big Jim’ has a sublime flavour with just a hint of spice, just a tad more spicy than sweet peppers. Its very large size means that you can stuff it as you would a normal bell pepper.

  8. Pepper, Chili Pepper 'Orange Tyger'
    €2.94

    Out of stock

    A new and very beautiful, flavoursome chilli ‘Orange Tyger’ offers a great citrus flavour and amazingly complex pungency. Suitable for Northern European cultivation, this is an essential variety for Thai style cooking and a really interesting experience for the chilli lover.

  9. Pepper, Chili Pepper 'Piccante a Mazzetti'

    Pepper, Chili Pepper 'Piccante a Mazzetti'

    Fairly Hot: to 20,000 SHU.
    €1.74

    Pepper ‘Picante a Mazzetti’ produces attractive cone shaped, chillies which grow vertically with many fruits per bunch. known as 'Bouquet di Peperoncini', they mature to a festive, deep scarlet red, and have a multitude of ornamental as well as edible uses. Sown May to June they will produce fruits in perfect time for Christmas.

  10. Often served in Tapas bars, Pimientos de Padrón are amazingly tasty, tiny fresh peppers that are a Spanish delicacy.

    Pepper, Chili Pepper 'Pimiento de Padrón'

    Mild to Hot: 500 to 2,500 SHU.
    €2.04

    Pimientos de Padrón are amazingly tasty, tiny fresh peppers. The Spanish delicacy often served in Tapas bars, chances are if you have been to Spain you have gobbled up small plates of these in one sitting. Padrón peppers can be harvested as early as mid-May when small and sweet.

  11. The Red Cayenne is one of the best known hot chili peppers.

    Pepper, Chili Pepper 'Red Cayenne' Organic

    Hot: 30,000 to 50,000 SHU.
    €2.46
    No matter how many rare and unique hot peppers you add to your collection, some of the basics are still the best and the Cayenne pepper still rocks! The flavour and thin skin make it the absolutely the best pepper for drying. Organic Seed.
  12. Pepper, Chili Pepper 'Ring of Fire' Organic
    €1.98
    "And it burns, burns, burns...the ring-o-fire. The ring-o-fire." Johnny Cash was right, these pepper do burn - 'Ring of Fire' is an early and extremely hot cayenne type which is very quick to mature. It producing an abundance of thin curved fruits and is often the first hot chilli to ripen. Organic Seed.
  13. Pepper, Chili Pepper 'Scotch Bonnet'

    Pepper, Chili Pepper 'Scotch Bonnet'

    Very Hot: 100,000 to 350,000 SHU
    €2.34

    The 'Scotch Bonnet' was the first Caribbean Hot Pepper to be known by a specific name in the export market. Most commonly found in hot Caribbean dishes, use sparingly, fresh or dried to recipes. Also great for pickling, garnishes, sauces and jerk rubs, it develops a rich, multi-sided, tropical-fruity flavour.

  14. The Serrano, meaning 'from the mountains', is native to Mexico and south-west America.

    Pepper, Chili Pepper 'Serrano'

    Hot: 10,000 to 23,000 SHU.
    €1.74

    Serrano peppers are fleshy and meaty with the unique flavour so popular in Mexican cuisine. The abundant candle-flame shaped fruit are green, then red at full maturity and are borne on attractive erect, branching plants. They red chilies are often be threaded on string and dried as a colourful ornament.

  15. Tabasco fruits grow upright and are 3 to 4cm (1 to 1½in) long. They mature from yellow to orange to red.

    Pepper, Chili Pepper 'Tabasco'

    Hot: 50,000 to 80,000 SHU.
    Greenleaf Strain.
    €1.98

    Tabasco peppers are an American legend. Originally from Costa Rica they are the most well known type of Capsicum frutescens.These fiery little jewels are the primary ingredient in tabasco sauce. This Greenleaf strain has been bred to be resistant to tobacco etch virus (TEV) and give a lot of firepower!

  16. Squat with scorpion tail, it’s glossy red skin shouts ‘DANGER, don’t eat me’.

    Pepper, Chili Pepper 'Trinidad Moruga Red Scorpion'

    Volcanic - approx 1,200,000 SHUs!
    €3.00

    The Moruga is thought to be a cross between the Trinidad Scorpion and Red Savina chilli, once the hottest chilli in the world. Its true that extreme pungency of these chillies limits their culinary value for most people, but aside from the heat, the Trinidad Moruga Red Scorpion has a rich fruity flavour, sweet with a floral fragrance that is perfect to add a bit more kick to a home-made hot sauces.

  17. Trinidad Perfume chili pepper is a remarkable variety, incredibly flavourful and aromatic, without the heat, but with the authentic Habanero flavour.

    Pepper, Chili Pepper 'Trinidad Perfume'

    Very Mild: 50 to 500 SHU.
    €2.76

    Trinidad Perfume chili pepper is a remarkable variety. Incredibly flavourful and aromatic, without the heat, but with the authentic Habanero flavour. Fruity and sweet yet very mild, you can bite into one without burning your mouth or destroying your digestive tract.

  18. Pepper, Chili Pepper 'Turkish Pickling'

    Pepper, Chili Pepper 'Turkish Pickling'

    Mild to Hot: 6,000 SHU.
    €2.34

    Chilli Peppers 'Turkish Pickling' are small conical shaped peppers with a medium hot heat level. They originate from Turkey where a side dish of pickles accompanies most main meals and these pods are perfect pickling peppers with a good flavour.

  19. Pepper, Chili Pepper 'Zimbabwe Black'
    €2.70

    'Zimbabwe Black' is a spectacular edible, but also a very ornamental pepper with a striking tiered habit, unique purple foliage and purple flowers. This dual purpose cultivar, produces masses of edible mild chillies on highly ornamental plants. Ideal for flower borders and prime candidates for container gardens.

  20. Long Slim Red Cayenne is a good long hot chilli that always performs well and dries nicely.
    €1.50

    Long Slim Red Cayenne is one of the best known hot chili peppers, it is a good long hot chilli that always performs well and dries nicely. Producing an abundance of very wrinkled fruits which have thin flesh, they are used fresh in hot sauces or dried and ground for cayenne pepper.

  21. Pepper, Chili Pepper Pequin 'Firecracker'

    Pepper, Chili Pepper Pequin 'Firecracker'

    Hot: 30,000 to 40,000 SHU.
    €1.74

    Unashamedly bright and vibrant, Firecracker is an edible and very ornamental little pepper. They pack some chilli kick but the amazing fruity flavour is never overpowered by the heat. The peppers can be used fresh or dried, they are lovely when made into miniature herb wreaths and kitchen swags, or threaded and hung in miniature garlands.

  22. Sweet Pepper California Wonder is a widely adapted standard variety that is a favorite with gardeners.

    Pepper, Sweet Pepper 'Californian Wonder'

    Bell Pepper
    Heritage (USA, Introduced 1928)
    €1.50

    Californian Wonder is the widely adapted standard variety, a favorite with gardeners and for commercial production. It consistently produces large yields of blocky, four-lobed thick-walled fruit that is mild and sweet, tender and flavourful. Perfect for salads, to stir-fries, grilling or stuffing.

  23. The name of this Italian heirloom translates as ‘Horn of the Bull’, a tribute to this Sweet Peppers' full, tapered shape.

    Pepper, Sweet Pepper 'Corno di Toro Giallo'

    ‘Horn of the Bull’. Heritage (Italian)
    €1.62
    Corno di Toro Giallo peppers have thin skin and thick walls and ripen to a golden-yellow. With a sweet, crisp, full-bodied flavour they are so popular that they have spawned an almost fanatical following.
  24. The name of this Italian heirloom translates as ‘Horn of the Bull’, a tribute to this Sweet Peppers' full, tapered shape.

    Pepper, Sweet Pepper 'Corno di Toro Rosso'

    ‘Horn of the Bull’. Heritage (Italian)
    €1.62
    With a sweet, crisp, full-bodied flavour and a full, tapered shape, the gorgeous deep crimson sweet pepper ‘Horn of the Bull’ grow up to 25cm long. These uncommon peppers are a traditional favorite of Italy. Suitable for the greenhouse or outdoors.

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