Greenhouses
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Mustard 'Red Giant', Organic
Oriental or Leaf Mustard€2.80Mustard 'Red Giant ' is a good-looking plant, the large, red-tinged leaves intensifying to deep burgundy purple in cold weather. Both ‘cold and bolt’ tolerant and often found in the ornamental garden, it adds colour from autumn right through to spring. Organic seed. -
Okra 'Clemson Spineless'
Lady's Fingers. Heritage (1939 USA)€1.95Originally developed Clemson University, Okra 'Clemson Spineless' produces compact, strong plants that produce exceptional yields of tender, less fibrous pods over a longer season. This spineless variety is still the market standard today. -
Pak Choi 'Dwarf Canton White'
Baby Bok Choi, Pak Choy,
Spoon cabbage, Taisai, Chinese mustard.Starting at: €1.85
Dwarf Canton White is a short and squat variety, often known as Baby or Squat Pak Choi. Tender and delicious, with a compact habit, this fast growing vegetable can be harvested at any stage, for 'baby leaf or left to mature to thick succulent white stems.
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Passiflora edulis 'Purple Giant'
Passionflower, Passionfruit, Granadilla€1.95A Passiflora that produces very fragrant, unusual flowers. The flowers are white, except the base of the corona which is purple; the filaments are curly, as long as the petals, 5 to 7cm across. The edible fruits possess pleasant flavour, kind of sweet and a little tart.
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Passiflora quadrangularis
Giant Passionflower, Passionfruit, Granadilla.€2.95Out of stock
There are dozens of species of passion vine grown, but one that always gets a lot of attention is the Giant Granadilla Passiflora quadrangularis. One of the most beautiful passionflowers with large, fragrant flowers with deep red petals and a centre crown that contains rows of numerous white and purple rays. -
Pepper, Chili Pepper 'Ancho, Poblano'
Mild: 600 to 1,500 SHU.€2.25Out of stock
Arguably the most under-rated pepper in the pepper family. Known as Poblano when green and Ancho when ripened to red and dried, they are one of the most popular peppers grown in Mexico. With a mild taste they are perfect for adding a zing to sauces, sandwiches and steaks, and excellent when stuffed. Very easy to grow and even easier to harvest.
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Pepper, Chili Pepper 'Bhut Jolokia Ghost Pepper'
Volcanic - more than 1,000,000 - one million SHUs!€2.95Bhut Jolokia, the Ghost Pepper has a reputation. It was officially the worlds hottest Chilli in the Guinness Book of Records from 2007 until 2011. At over 1 millium SHU's it is still one of the hottest pepper in the world. Each chilli ripens from lime green to orange to red. The flavour tends to have a smoky, earthy taste with a somewhat fruity aftertaste.
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Pepper, Chili Pepper 'Bishops Crown'
Mild & Fruity, 14,000 SHU€2.45With a great fruity tang, and not too hot, this rare little beauty produces bright red peppers that have a crisp texture, a sweet pleasant flavour with only a mild pungency. Named for its distinct three-sided shape, 'Bishops Crown' is great to eat raw as an edible decoration. Cut the chillies in half, remove the core and add to salads or garnish hors d'oeuvre.
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Pepper, Chili Pepper 'Cayenne Long Red Slim'
Medium Hot: 30,000 to 50,000 SHU.€2.00Out of stock
Long Slim Red Cayenne is one of the best known hot chili peppers, it is a good long hot chilli that always performs well and dries nicely. Producing an abundance of very wrinkled fruits which have thin flesh, they are used fresh in hot sauces or dried and ground for cayenne pepper.
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Pepper, Chili Pepper 'Diavoletto' Organic
Medium Hot: 30,000 to 40,000 SHU.€3.25An impressive and rare variety from Austria, chilli 'Diavoletto', meaning ‘little devil’, produces fruits are not only visually attractive, but also beautifully spicy. Elongated, fleshy chili fruits ranging in colour from purple to golden brown and finally to deep orange red. Organic Seed. -
Pepper, Chili Pepper 'Filius Blue'
Hot: 40,000 to 50,000 SHU.€2.00One of the most beautiful of both ornamental and edible peppers, Filius Blue produces beautiful upright, deep purple-blue peppers. They are unusual in that they lose their heat when they ripen and become surprisingly mild in flavour. They work well as decorative specimens in containers or a floral border. RHS AGM. -
Pepper, Chili Pepper 'Fresno'
Mild to Hot - 5,000 SHU.€1.85Originally from California, Red Fresno peppers are of similar size and hotness to jalapeños, they are sometimes labeled "red jalapenos", which they are not. Less meaty and with have thinner skin, they have exceptional flavour. This is an exceptional chilli for both pickling and salad making. RHS AGM. -
Pepper, Chili Pepper 'Golden Greek Pepperoncini'
Very Mild: 100 to 500 SHU. Heritage€2.45Out of stock
Pepperoncini peppers originally hail from Europe, specifically Italy and Greece, often served in salads and on antipasti platters. They barely nudge the pepper scale and have a slightly sweet 'tang’ especially when pickled. Mild, tasty and crunchy, they bring many foods to life.
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Pepper, Chili Pepper 'Habanero Red'
Very Hot - 200,000 to 300,000 SHU.€1.75Red Habanero chillies are one happy looking bunch with colourful skins that ripen to red as they mature. They are small, cute, shinny and have waxy skin. But as much as their looks are inviting, they are among the hottest chilli peppers commonly grown in the world. -
Pepper, Chili Pepper 'Jalapeño Tam'
Mild, 1,000 to 1,500 SHU.€2.25If you love the taste of Jalapenos but can’t take the heat, 'Jalapeño Tam' is the one for you. Developed by Texas A&M to have the Jalapeno flavour without the heat, and at only 1,000-1,500 SHUs, this is much milder than the typical Jalapeno so you and all the family can enjoy all the flavour and not worry about it burning your tongue.
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Pepper, Chili Pepper 'Jalapeño'
Mild, 2,500 to 5,000 SHU.€1.75Jalapeño peppers are among the most popular and commonly available hot chilli pepper seeds in the world. They are very versatile: hot enough for a good kick, but still mild enough to use as a vegetable. The smooth, dark green fruits which ripen to red have thick walls with a rounded tip.
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Pepper, Chili Pepper 'Jalapeño' Organic
Mild, 2,500 to 5,000 SHU.€2.55Out of stock
Jalapeño chilli peppers are among the most popular hot chilli pepper seeds in the world. Jalapeño are very versatile: hot enough for a good kick, but still mild enough to use as a vegetable and well adapted for short-season growing. 75 days to harvest. Organic Seed. -
Pepper, Chili Pepper 'Jamaican Hot Yellow'
Hot - 100,000 to 200,000 SHU.€2.55The 'Jamaican Hot Yellow' aren't the hottest chillies in the world, but clocking up to 100,000 to 200,000 SHU's these are probably as hot as one really needs to go. Behind the heat will be found a gorgeous fruity, citrusy flavour. Use in salsas, chutneys soups and sauces, they mix especially well in salsas with fruit.
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Pepper, Chili Pepper 'Little Wonder'
Hot: 30,000 to 40,000 SHU.€1.50Pepper 'Little Wonder' has a compact growth habit and produces festive, deep scarlet, conical shaped peppers. Edible and ornamental, it seems a shame to confine them to just the veggie patch when they can be grown all year long in containers. Sown May to June they will produce fruits in perfect time for Christmas.
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Pepper, Chili Pepper 'Piccante a Mazzetti'
Fairly Hot: to 20,000 SHU.€2.00Pepper ‘Picante a Mazzetti’ produces attractive cone shaped, chillies which grow vertically with many fruits per bunch. known as 'Bouquet di Peperoncini', they mature to a festive, deep scarlet red, and have a multitude of ornamental as well as edible uses. Sown May to June they will produce fruits in perfect time for Christmas.
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Pepper, Chili Pepper 'Pimiento de Padrón'
Mild 500 to 2,500 SHU.€2.25Out of stock
Pimientos de Padrón are amazingly tasty, tiny fresh peppers. The Spanish delicacy often served in Tapas bars, chances are if you have been to Spain you have gobbled up small plates of these in one sitting. Padrón peppers can be harvested as early as mid-May when small and sweet.
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Pepper, Chili Pepper 'Scotch Bonnet'
Very Hot: 100,000 to 350,000 SHU. Heritage€2.65The 'Scotch Bonnet' was the first Caribbean Hot Pepper to be known by a specific name in the export market. Most commonly found in hot Caribbean dishes, use sparingly, fresh or dried to recipes. Also great for pickling, garnishes, sauces and jerk rubs, it develops a rich, multi-sided, tropical-fruity flavour.
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Pepper, Chili Pepper 'Serrano'
Hot: 10,000 to 23,000 SHU.€1.75Serrano peppers are fleshy and meaty with the unique flavour so popular in Mexican cuisine. The abundant candle-flame shaped fruit are green, then red at full maturity and are borne on attractive erect, branching plants. They red chilies are often be threaded on string and dried as a colourful ornament.
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Pepper, Chili Pepper 'Tabasco'
Hot: 50,000 to 80,000 SHU.
Greenleaf Strain.€1.95Tabasco peppers are an American legend. Originally from Costa Rica they are the most well known type of Capsicum frutescens.These fiery little jewels are the primary ingredient in tabasco sauce. This Greenleaf strain has been bred to be resistant to tobacco etch virus (TEV) and give a lot of firepower!