Ornamental Bed or Potager
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Spinach 'Renegade F1' Organic
Leaf Spinach€2.65Out of stock
Spinach, like most leafy greens are on the ‘easy to grow’ list of home gardening, 'F1 Renegade' is even easier than most. This excellent tasting, good looking, sweet spinach variety has an upright habit with beautiful round, dark green leaves. Organic Seeds. -
Spinach, Mexican Tree Spinach
Micro Glitter Spinach€1.95Out of stock
Mexican Tree Spinach is the latest ‘new’ arrival on the veg-growing scene. With a hundred different names including 'Micro Glitter Spinach' - this is a beautiful plant to have in the garden or allotment. Vivid pink tinged triangular bright green leaves with each new set of leaves blushed a shocking magenta.
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Strawberry Spinach, 'Strawberry Sticks'
Strawberry Sticks, Beetberry, Strawbini€2.10'Strawberry Spinach' or 'Strawberry Sticks' is a curious plant that is enjoying something of a resurgence, The berries make a colourful and edible accent in the garden and in salads and the greens are deliciously edible in salads or as a pot herb. -
Strawberry Spinach, 'Strawberry Sticks', Organic
Strawberry Sticks, Beetberry, Strawbini€2.95'Strawberry Spinach' or 'Strawberry Sticks' is a curious plant that is enjoying something of a resurgence, The berries make a colourful and edible accent in the garden and in salads and the greens are deliciously edible in salads or as a pot herb. Organic Seed. -
Sweet Annie, Artemisia annua, Organic
Sweet wormwood, Qing Hao€3.25Out of stock
Artemisia annua, commonly called Sweet Annie is a graceful annual with tall stems with fine bright green ferny foliage. With sweetly fragrant foliage it has a wide variety of uses both medicinal and for handcrafting but is most often grown for fresh and dried arrangements. Organic Seeds. -
Sweet Cicely, Myrrhis odorata
Garden Myrh, Anise€2.35Out of stock
Sweet Cicely is an attractive plant that is a striking component of herb gardens and hedgerows. Growing to around 90cm, umbels of tiny white flowers appear from spring to early summer. Formerly a widely cultivated culinary herb, the fern-like leaves are deeply divided and smell of aniseed when crushed.
