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Ornamental Bed or Potager

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  1. Worth growing for the colour alone, the striking deep green leaves with red veins are a beautiful addition to any garden.
    €2.10
    Worth growing for the colour alone, Red Chard will give tasty spinach type leaves for up to 12 months from a single sowing. It is a good choice for the beginner or busy gardener. The striking deep green leaves with red veins are a beautiful addition to any garden.
  2. Chives are easily raised from seed; they will soon produce strong clumps that grow to 30cm in height.
    €1.26

    Out of stock

    These easy to grow chives are one of the famous fines herbes of French cuisine. Easily raised from seed, they are perennial bulbs that spread to form neat tufted clumps, ideal for edging beds and paths. They are particularly attractive when in flower and are a favourite of bees and other pollinating insects.

  3. Costmary is one of the most interesting and complex of herbs.

    Costmary, Tanacetum balsamita

    Herbe Sainte-Marie, Alecost
    €2.10

    Native to the eastern Mediterranean, Costmary leaves have an aroma which has been described as like garden mint with hints of balsam. Costmary is one of the most interesting and complex of all herbs, it can be used for many purposes, culinary, medicinal aromatherapy or ornamental.

  4. Crambe maritima 'Lilywhite'

    Crambe maritima 'Lilywhite'

    Seakale, Wildflower of Britain and Ireland
    Ancient Crop.
    €2.58

    Out of stock

    Crambe maritima is a lovely dual purpose plant. This delicacy from the olden days has a unique delicate flavour, forced Seakale is a real delicacy. In the garden, it can be grown as an eye-catching and fragrant border plant. It has perhaps the most beautiful of all large glaucous leaves.
  5. Greek Cress has a more pronounced, sweet nutty flavour with a slightly spicy kick and lingering peppery taste.

    Cress: Greek Cress

    Cress, Microleaf
    €1.50

    I don't really see the point of growing cress only to scythe it down when it's barely got going, and I'm moderately confident that, once you've tried the grown-up version, neither will you. With a sweet nutty flavour with a slightly spicy kick and lingering peppery taste, Greek Cress is one of the finest selections available.

  6. The seeds are oblong and longitudinally ridged, they have a rich aroma and high oil content that helps to add an earthy and warming feeling to recipes.

    Cumin, Cuminum cyminum

    Jira or Zi yar
    €1.74

    Cuminum Cyminum has a richness of history that gives it a special place in the world of spices. Cumin is globally popular and an essential flavouring in many cuisines. Easy to grow, this versatile spice makes a wonderful addition to any herb garden and does wonders in the kitchen.

  7. Dill's fernlike herb leaves have a sweet and aromatic flavour, between anise and caraway.

    Dill 'Diana' Organic

    Dill Seed, Dill Weed
    €1.50

    Out of stock

    Dill 'Diana' is a very upright and stable selection. Especially robust against bolting, it is very leafy with an attractive dark green colour. The plants have a compact growth habit and are suitable for windowsill or container use. Organic Seed.
  8. This fabulous range can be grown anywhere, Very easy to grow, whether you have a garden the size of a tennis court or a teacup, a formal potager or allotment,

    Starting at: €4.74

    This fabulous range of Edible Flowers and Herbs give decorative petals and leaves for use as garnishes and flavourings. Some are spicy, and some herbaceous, while others are floral and fragrant, the range is surprising. They will bring a stunning finish to the food and drinks you that you love.

  9. Endive, 'Blond Full Heart’ is a popular scarole type with good flavour and colour.
    €1.86
    Endive, 'Blond Full Heart’ is a popular scarole type with good flavour and colour. It forms a large head of green and white leaves curled at the edge with tasty, white midribs. Great as a cut-and-come-again salad leaf but even more delicious when fried whole, heart down with plenty of pepper and salt.
  10. 'Cornet de Bordeaux' is a very fine old French variety that produces looser, wavier interior foliage that flares into a veritable cornet.

    'Cornet de Bordeaux' is a very fine old French variety of endive that produces looser, wavier interior foliage that flares into a veritable cornet. The thick, buttery yellow leaves are very succulent and delicious, they have that special thick crunch of Italian endives, but with a sweeter flavour.

  11. Italian Frisée Pancalieri has curly and strongly lobed leaves with a self-bleaching, creamy white interior.

    Endive, Frisée 'Pancalieri’

    Curly-leaved endive
    Italian Frisée Pancalieri resembles a lettuce that has gone horribly awry. With a pale green explosion of frizzy leaves it adds a frisky note to green salads. The large, loose collective head is dark green with a self-bleaching, creamy white interior.
  12. Italian Frisée Pancalieri has curly and strongly lobed leaves with a self-bleaching, creamy white interior.
    €1.86
    Italian Frisée Pancalieri resembles a lettuce that has gone horribly awry. With a pale green explosion of frizzy leaves it adds a frisky note to green salads. The large, loose collective head is dark green with a self-bleaching, creamy white interior. Organic Seeds.
  13. Bronze fennel looks fantastic as a centrepiece for a sunny herb garden, or among tall perennials and grasses.

    Fennel, Bronze Fennel

    Herb Fennel, Bronze Fennel.
    €1.74

    Used in many culinary dishes, the leaves and seeds of Fennel have a sweet aroma and an aniseed flavour. The fine clouds of feathery, bronze-purple leaves are wonderful in the herb garden or among tall perennials and grasses. The foliage acts as a delicate veil through which flower heads of plants can be seen.

  14. The plant has a distinctive growth habit with strap-shaped leaves unlike either onion or garlic.

    Garlic or Chinese chives, Oriental Garlic

    Chinese leek, Oriental garlic chives, Ku chai, Koo chye or Gau choy
    €1.56

    A relatively new vegetable in the English-speaking world but well-known in Asian cuisine, the flavour of garlic chives is more like garlic than chives, though much milder. Both leaves and the stalks of the flowers are used a stir fry ingredient. The flowers may also be used as a spice.

  15. Hyssop is an aromatic herb similar to rosemary or lavender which is enjoying a revival with home gardeners.

    Hyssop, Blue Hyssop, Hyssopus officinalis, Organic

    Blue Hyssop
    Wildflower of Britain and Ireland
    €2.10
    Hyssop famously attracts bees, hover-flies and butterflies. It makes excellent honey and is a must for any wildflower garden. Some beekeepers rub the hive with it to encourage the bees to keep to their home. In cooking, use the same way you would Rosemary. Organic Seed.
  16. Hyssop is an aromatic herb similar to rosemary or lavender which is enjoying a revival with home gardeners.
    €1.98

    Hyssopus officinalis 'Alba' is a much less well known variety of hyssop. Also known as 'White Hyssop' the plants sport bright white flowers from July to October. Widely used as a 'taste enhancing' herb or wildlife plant, the plants are a dark, vibrant green with a spiky, upright habit and narrow tongue-like leaves which have a peppery scent when stroked.

  17. It is widely used as a 'taste enhancing' herb in cooking and in teas.
    €2.22

    Hyssop, once recognised as a medicinal herb is enjoying a revival with home gardeners. An aromatic herb similar to rosemary or lavender, it makes an excellent low hedge and more unusual alternative to box. The plants are a dark, vibrant green with a spiky, upright habit and narrow tongue-like leaves. 'Pink' Hyssop sports vibrant, pink flowers.

  18. Hyssop is an aromatic herb similar to rosemary or lavender which is enjoying a revival with home gardeners.

    Hyssop, Hyssopus officinalis, Blue Hyssop

    Blue Hyssop
    Wildflower of Britain and Ireland
    €1.74

    Hyssop is a strong-flavoured aromatic herb which is enjoying a revival with home gardeners. An ideal plant for use in containers or as a low hedge or border within the herb garden. Highly attractive to bees, it makes excellent honey and is a must for any wildflower garden.

  19. This old variety has been used for both ornamental and culinary use since Victorian times.

    Leaf Beet 'Bulls Blood'

    Spinach Beet, Seakale Beet
    Heritage (1840)
    €1.50

    Out of stock

    Beet ‘Bulls Blood’ is a magnificent old dual purpose variety Today it is used by commercial growers for both baby leaf and mixed salad leaves. Harvest at any stage of growth, use the leaves for baby leaf, in mixed salads or use steamed like spinach, or the roots can be left to grow like any other beetroot.

  20. Beet ‘Bulls Blood’ is a magnificent dual purpose variety known for its deep red coloured leaves.

    Leaf Beet 'Bulls Blood' Organic

    Spinach Beet, Seakale Beet
    Heritage (1840)
    €1.74

    Out of stock

    Bull's Blood is the variety used by the commercial growers for both baby leaf and mixed salad leaves. The leaves are broader than other beetroot varieties, more flavourful than other red accent crops, they can be harvested for baby leaf salads in as little as 35 days. Organic Seed.
  21. This legendary lettuce was first introduced by Peter Henderson & Co. of New York around 1879

    Lettuce 'Henderson's Black Seeded Simpson'

    Loose Leaf Lettuce
    Heritage variety (pre 1879)
    Bright green and crumpled, with very crunchy leaves and an excellent sweet taste, ‘Henderson's Black Seeded Simpson’ is regarded by many as one of the best tasting loose-leaf lettuce varieties available. Fast growing and slow to bolt, it withstands heat, drought, and frost. Harvest for babyleaf or grow to maturity in just 45 days.
  22. If you haven’t cooked with Lovage before then you that you are missing out on a very flavourful herb.

    Lovage, Levisticum officinale

    Love Parsley, Mountain Celery
    €1.32

    If you haven’t cooked with lovage before then you have missed out on a very flavourful herb. The flavour is distinct and greatly appreciated by food aficionados. Even though some like to compare lovage to celery, it is almost like saying that an apricot tastes like a small peach.

  23. If you haven’t cooked with Lovage before then you that you are missing out on a very flavourful herb.

    Lovage, Levisticum officinale, Organic

    Love Parsley, Mountain Celery
    €1.86
    Lovage is one of the most intriguing and versatile of herbs. Cook with it once and you will not consider missing it again. This perennial herb has a savory character, a wonderful way to anchor a dish with deep, verdant flavour, like adding a bass line to a piece of music. Organic Seed.
  24. Commonly called Malabar Spinach, Basella alba is a vining type of plant that thrives in hot temperatures.

    Malabar Spinach, Basella alba

    Chinese spinach, Saan choy, Pui shak

    Malabar Spinach, is a vining type of plant that thrives in hot temperatures, it is a discovery that is a boon for those of us that love our greens but find the warm days of summer a bit too hot for good growth. It can be grown throughout the summer and can even cope when the heat exceeds 32°C (90°F).

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