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Ornamental Bed or Potager

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  1.  Mustard 'Green Frills' has attractive sweet leaves that are fringed and finely serrated with the tangy flavour of gourmet mustard.

    Mustard 'Green Frills'

    Oriental or Leaf Mustard
    €1.75

    Mustard 'Green Frills' has attractive and sweet leaves that are fringed and finely serrated with the tangy flavour of gourmet mustard. Use it with other salad leaves to create your own bistro salad to suit your tastes. They are fantastic when lightly steamed, stir-fried or sautéed.

  2. Mustard ‘Pizzo’ is a new mustard green with that is beautifully mild flavoured when young and hot once mature.

    Mustard 'Pizzo'

    Oriental or Leaf Mustard
    €1.55

    Out of stock

    Mustard ‘Pizzo’ is a new mustard green with that is beautifully mild flavoured when young and hot once mature. The bright green, voluptuous curving leaves are deeply-cut and serrated. They are beautiful as a baby leaf, give volume to winter salads and are very good for bunching.

  3. True to its name, Mustard 'Red Frills' has attractive fringed burgundy-red leaves.

    Mustard 'Purple Frills', Organic

    Oriental or Leaf Mustard
    €2.00

    Out of stock

    Easy to grow, Mustard Purple Frills is a good-looking plant, the large, red-tinged leaves intensifying to deep burgundy purple in cold weather. It is both ‘cold and bolt’ tolerant and often to be found in the ornamental garden or the potager. Organic Seeds
  4. True to its name, Mustard 'Red Frills' has attractive fringed burgundy-red leaves.

    Mustard 'Red Frills'

    Oriental or Leaf Mustard
    €1.75

    Leaf mustard comes in an array of shapes and sizes, but if you want colour, choose the beautiful Mustard ‘Red Frills’. True to its name, the attractive and sweet leaves are finely serrated. The fringed burgundy-red leaves add the taste of mustard and horseradish to salads, stir fries and sandwiches.

  5. Mustard Gai Choy is a heading form of mustard. This cultivar goes by a number of names throughout Asia, but is most often known as 'Sher-Li-Hon'.

    Mustard Gai Choy, 'Sher-Li-Hon'

    Heading Mustard, Gai Cai, Kai Choy
    €2.35

    Out of stock

    Heading Mustard is a specialty vegetable, prized for its distinctive mild flavour. This cultivar, known as 'Sher-Li-Hon' in Asia produces a longer, looser head than regular Gai Choy, they are tasty, sweet and suitable anywhere you'd like a more tender green with a less assertive flavour than regular mustards.

  6. Nasturtium 'Blue Pepe'
    €2.45

    Out of stock

    Nasturtium 'Blue Pepe' is a unique variety from Europe. A culinary variety, originally bred for the edible blue-green leaves and vivid dark red flowers. The flowers dress up a plate and pair sweetness and spice while the leaves deliver peppery punches.

  7. Nigella sativa 'Black Cumin'

    Nigella sativa 'Black Cumin'

    Black caraway, Fennel flower
    €1.85

    We have all heard of Nigella Lawson, the British cooking show goddess who advocates the importance of a well-stocked pantry. But the seeds had the name first. Nigella sativa have a spicy, nutty flavour with a crunchy texture, they may be used whole or ground, and develop their flavour best after short toasting.

  8. Nigella sativa seeds are used as a spice, they develop their flavour best after short toasting

    Nigella sativa 'Black Cumin', Organic

    Black caraway, Fennel flower
    €2.45
    Nigella sativa flowers are very similar to the popular Nigella 'Love in a Mist', they are well suited to the border as well as the herb garden. The seeds have a spicy, nutty flavour, they can be harvested and stored for use throughout the year. Organic Seed.
  9. Bunching onion "Ishikura"  has a mild, sweet flavour and is strongly reminiscent to the scallion or welsh onion.

    Onion, Bunching 'Ishikura'

    Japanese Bunching Onion, Naga Negi
    €1.95
    Bunching onion “Ishikura” is a outstanding variety of that does not bulb but forms long white stalks. It is a perennial variety that is cold hardy, very adaptable to various climates and resistant to pink root and botrytis leaf blight. It is suitable for later crops and for overwintering.
  10. Bunching onion "Ishikura"  has a mild, sweet flavour and is strongly reminiscent to the scallion or welsh onion.

    Onion, Bunching 'Ishikura', Organic

    Japanese Bunching Onion, Naga Negi
    €2.55
    Vigorous and quick to mature, onion 'Ishikura' is a traditional Japanese type of bunching onion. This perennial variety is extremely versatile with a long harvesting period. It is one vegetable that you would never regret growing – no matter where you are in the world. Organic Seed.
  11. Bunching onion Kyoto Market has a mild, sweet flavour and is strongly reminiscent to the scallion or welsh onion.

    Onion, Bunching 'Kyoto Market'

    Japanese Bunching Onion, Negi
    Heritage (China)
    €1.75

    Bunching onion 'Kyoto Market' is an early, vigorous and heavy yielding bunching onion that does not bulb but forms long white stalks with long green foliage. suitable for later crops and for overwintering. This perennial variety splits into bunches as it grows, simply divide the clump to multiply your onion patch.

  12. Parsley 'Bravour' is an outstanding variety of moss curled type.

    Parsley 'Bravour'

    Curled Leaf, Triple Moss Curled.
    €1.85
    Parsley Bravour is an outstanding variety of moss curled type. Suitable for spring, summer and overwinter use. With exceptional flavour, the long stemmed vigorous plants have tightly curled heads of good colour and texture. RHS AGM.
  13. Parsley is the best known of all the garnishing herbs.

    Parsley 'Champion Moss Curled'

    Curly Parsley. Aka 'Extra Triple Curled'
    Heritage (Pre 1866)
    €1.75
    Parsley 'Champion Moss Curled' is a selected strain with fine, tightly curled, dark green leaves. Growing to 30cm tall, this versatile herb is an ideal variety for containers, it can also look very ornamental as an edging to a large pot of nasturtiums! RHS AGM.
  14. Pea ‘Blauwschokker’ is a beautiful old European Heirloom variety.

    Pea 'Blauwschokker'

    Ezetha's Krombeks Purple Podded Pea
    Capucijners. Heritage (Europe 15th C)
    €2.85

    ‘Blauwschokker’ produce good yields of succulent, bright green peas with an abundance of red and violet flowers are followed by deep purple pods. Dual purpose it is delicious when harvested young as mangetout or can be left to mature to shell the delicious green peas.

  15. Pea ‘Blauwschokker’ is a beautiful old European Heirloom variety.

    Pea 'Blauwschokker' Organic

    Ezetha's Krombeks Purple Podded Pea
    Capucijners. Heritage (Europe 15th C)
    €3.10
    ‘Blauwschokker’ produce good yields of succulent, bright green peas with an abundance of red and violet flowers are followed by deep purple pods. Dual purpose it is delicious when harvested young as mangetout or can be left to mature to shell the delicious green peas. Organic Seeds.
  16.  ‘Shiraz’ is the first modern purple-podded mangetout pea.

    Pea, Mangetout 'Shiraz'

    Purple Podded Pea
    €3.50

    Many gardeners may find it difficult to get excited by a new variety of pea but this new variety really is something different. ‘Shiraz’ is the first modern purple-podded mangetout pea. The attractive purple and pink flowers are followed by a heavy yield of deep wine red pods.

  17. Pimento peppers are smaller and sweeter than the large bell peppers. Heart-shaped rather than lobed, they are incredibly juicy and can be munched like apples.
    €1.85

    Smaller and sweeter than bell peppers, heart-shaped rather than lobed, Pimento peppers have one of the lowest Scoville ratings of any chili pepper. Incredibly juicy, they can be munched like apples. With an aromatic flavour and distinctive red colour this highly desirable pepper has just enough piquancy to remind you that it's a pepper.

  18. Chili Pepper 'Filius Blue' is one of the most beautiful of both ornamental and edible peppers.

    Pepper, Chili Pepper 'Filius Blue'

    Hot: 40,000 to 50,000 SHU.
    €2.00
    One of the most beautiful of both ornamental and edible peppers, Filius Blue produces beautiful upright, deep purple-blue peppers. They are unusual in that they lose their heat when they ripen and become surprisingly mild in flavour. They work well as decorative specimens in containers or a floral border. RHS AGM.
  19.  Pepperoncini peppers barely nudge the pepper scale, probably best described as having a ‘slightly sweet tang’, especially when pickled.

    Pepper, Chili Pepper 'Golden Greek Pepperoncini'

    Very Mild: 100 to 500 SHU. Heritage
    €2.45

    Out of stock

    Pepperoncini peppers originally hail from Europe, specifically Italy and Greece, often served in salads and on antipasti platters. They barely nudge the pepper scale and have a slightly sweet 'tang’ especially when pickled. Mild, tasty and crunchy, they bring many foods to life.

  20. Pepper 'Little Wonder' has a compact growth habit and produces festive, deep scarlet, conical shaped peppers.

    Pepper, Chili Pepper 'Little Wonder'

    Hot: 30,000 to 40,000 SHU.
    €1.50

    Pepper 'Little Wonder' has a compact growth habit and produces festive, deep scarlet, conical shaped peppers. Edible and ornamental, it seems a shame to confine them to just the veggie patch when they can be grown all year long in containers. Sown May to June they will produce fruits in perfect time for Christmas.

  21. Pepper, Chili Pepper 'Piccante a Mazzetti'

    Pepper, Chili Pepper 'Piccante a Mazzetti'

    Fairly Hot: to 20,000 SHU.
    €2.00

    Pepper ‘Picante a Mazzetti’ produces attractive cone shaped, chillies which grow vertically with many fruits per bunch. known as 'Bouquet di Peperoncini', they mature to a festive, deep scarlet red, and have a multitude of ornamental as well as edible uses. Sown May to June they will produce fruits in perfect time for Christmas.

  22. Often served in Tapas bars, Pimientos de Padrón are amazingly tasty, tiny fresh peppers that are a Spanish delicacy.
    €2.25

    Pimientos de Padrón are amazingly tasty, tiny fresh peppers. The Spanish delicacy often served in Tapas bars, chances are if you have been to Spain you have gobbled up small plates of these in one sitting. Padrón peppers can be harvested as early as mid-May when small and sweet.

  23. Pepper, Chili Pepper Pequin 'Firecracker'

    Pepper, Chili Pepper Pequin 'Firecracker'

    Hot: 30,000 to 40,000 SHU.
    €1.75

    Out of stock

    Unashamedly bright and vibrant, Firecracker is an edible and very ornamental little pepper. They pack some chilli kick but the amazing fruity flavour is never overpowered by the heat. The peppers can be used fresh or dried, they are lovely when made into miniature herb wreaths and kitchen swags, or threaded and hung in miniature garlands.

  24. Sweet Pepper California Wonder is a widely adapted standard variety that is a favorite with gardeners.

    Pepper, Sweet Pepper 'Californian Wonder'

    Bell Pepper
    Heritage (USA, Introduced 1928)
    €1.95

    Californian Wonder is the widely adapted standard variety, a favorite with gardeners and for commercial production. It consistently produces large yields of blocky, four-lobed thick-walled fruit that is mild and sweet, tender and flavourful. Perfect for salads, to stir-fries, grilling or stuffing.

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