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  1. Shaped vaguely like a lantern, 'Jamaican Hot Yellow'  mature from light green, to light orange

    Pepper, Chili Pepper 'Jamaican Hot Yellow'

    Hot - 100,000 to 200,000 SHU.
    €2.55

    The 'Jamaican Hot Yellow' aren't the hottest chillies in the world, but clocking up to 100,000 to 200,000 SHU's these are probably as hot as one really needs to go. Behind the heat will be found a gorgeous fruity, citrusy flavour. Use in salsas, chutneys soups and sauces, they mix especially well in salsas with fruit.

  2. Pepper 'Little Wonder' has a compact growth habit and produces festive, deep scarlet, conical shaped peppers.

    Pepper, Chili Pepper 'Little Wonder'

    Hot: 30,000 to 40,000 SHU.
    €1.50

    Pepper 'Little Wonder' has a compact growth habit and produces festive, deep scarlet, conical shaped peppers. Edible and ornamental, it seems a shame to confine them to just the veggie patch when they can be grown all year long in containers. Sown May to June they will produce fruits in perfect time for Christmas.

  3. Described as tasting somewhat like chocolate or liquorice, with undertones of cherry and tobacco

    Pepper, Chili Pepper 'Mulato Isleno'

    Mild: 1,000 to 1,500 SHU.
    €2.55

    Out of stock

    Mulato Isleno is a wonderful mild pepper, closely related to the poblano, perhaps a little slightly larger and sweeter, it is characterised by large, heart-shaped fruit which start a dark green and mature to a rich chocolate brown. Wonderful roasted and great in stews, they are also terrific stuffed with meat or cheese

  4. Pepper, Chili Pepper 'Piccante a Mazzetti'

    Pepper, Chili Pepper 'Piccante a Mazzetti'

    Fairly Hot: to 20,000 SHU.
    €2.00

    Pepper ‘Picante a Mazzetti’ produces attractive cone shaped, chillies which grow vertically with many fruits per bunch. known as 'Bouquet di Peperoncini', they mature to a festive, deep scarlet red, and have a multitude of ornamental as well as edible uses. Sown May to June they will produce fruits in perfect time for Christmas.

  5. Often served in Tapas bars, Pimientos de Padrón are amazingly tasty, tiny fresh peppers that are a Spanish delicacy.
    €2.25

    Pimientos de Padrón are amazingly tasty, tiny fresh peppers. The Spanish delicacy often served in Tapas bars, chances are if you have been to Spain you have gobbled up small plates of these in one sitting. Padrón peppers can be harvested as early as mid-May when small and sweet.

  6. Pepper, Chili Pepper 'Scotch Bonnet'

    Pepper, Chili Pepper 'Scotch Bonnet'

    Very Hot: 100,000 to 350,000 SHU. Heritage
    €2.65

    The 'Scotch Bonnet' was the first Caribbean Hot Pepper to be known by a specific name in the export market. Most commonly found in hot Caribbean dishes, use sparingly, fresh or dried to recipes. Also great for pickling, garnishes, sauces and jerk rubs, it develops a rich, multi-sided, tropical-fruity flavour.

  7. The Serrano, meaning 'from the mountains', is native to Mexico and south-west America.

    Pepper, Chili Pepper 'Serrano'

    Hot: 10,000 to 23,000 SHU.
    €1.75

    Serrano peppers are fleshy and meaty with the unique flavour so popular in Mexican cuisine. The abundant candle-flame shaped fruit are green, then red at full maturity and are borne on attractive erect, branching plants. They red chilies are often be threaded on string and dried as a colourful ornament.

  8. Tabasco fruits grow upright and are 3 to 4cm (1 to 1½in) long. They mature from yellow to orange to red.

    Pepper, Chili Pepper 'Tabasco'

    Hot: 50,000 to 80,000 SHU.
    Greenleaf Strain.
    €1.95

    Tabasco peppers are an American legend. Originally from Costa Rica they are the most well known type of Capsicum frutescens.These fiery little jewels are the primary ingredient in tabasco sauce. This Greenleaf strain has been bred to be resistant to tobacco etch virus (TEV) and give a lot of firepower!

  9. Pepper, Chili Pepper Pequin 'Firecracker'

    Pepper, Chili Pepper Pequin 'Firecracker'

    Hot: 30,000 to 40,000 SHU.
    €1.75

    Out of stock

    Unashamedly bright and vibrant, Firecracker is an edible and very ornamental little pepper. They pack some chilli kick but the amazing fruity flavour is never overpowered by the heat. The peppers can be used fresh or dried, they are lovely when made into miniature herb wreaths and kitchen swags, or threaded and hung in miniature garlands.

  10. Sweet Pepper California Wonder is a widely adapted standard variety that is a favorite with gardeners.

    Pepper, Sweet Pepper 'Californian Wonder'

    Bell Pepper
    Heritage (USA, Introduced 1928)
    €1.95

    Californian Wonder is the widely adapted standard variety, a favorite with gardeners and for commercial production. It consistently produces large yields of blocky, four-lobed thick-walled fruit that is mild and sweet, tender and flavourful. Perfect for salads, to stir-fries, grilling or stuffing.

  11. The name of this Italian heirloom translates as ‘Horn of the Bull’, a tribute to this Sweet Peppers' full, tapered shape.

    Pepper, Sweet Pepper 'Corno di Toro Giallo'

    ‘Horn of the Bull’. Heritage (Italian)
    €2.25
    Corno di Toro Giallo peppers have thin skin and thick walls and ripen to a golden-yellow. With a sweet, crisp, full-bodied flavour they are so popular that they have spawned an almost fanatical following.
  12. The name of this Italian heirloom translates as ‘Horn of the Bull’, a tribute to this Sweet Peppers' full, tapered shape.

    Pepper, Sweet Pepper 'Corno di Toro Rosso'

    ‘Horn of the Bull’. Heritage (Italian)
    €2.25
    With a sweet, crisp, full-bodied flavour and a full, tapered shape, the gorgeous deep crimson sweet pepper ‘Horn of the Bull’ grow up to 25cm long. These uncommon peppers are a traditional favorite of Italy. Suitable for the greenhouse or outdoors.
  13. Think of the Cubanelle like a sweeter, more flavourful bell pepper.

    Pepper, Sweet Pepper 'Cubanelle'

    Mild: 500 to 1,000 SHU.
    Italian Frying Pepper. Heritage
    €1.95

    Think of the Cubanelle like a sweeter, more flavourful bell pepper, and you’ll understand why they are so popular. While stuffing is a possibility, fried with a little olive oil, the Cubanelles mild sweet taste really comes to life. It is perhaps best thought of as providing 'taste' rather than 'heat'.

  14. 'Dulce Italiano' is one of the most aromatic red pepper varieties from Italy

    Pepper, Sweet Pepper 'Dulce Italiano' Organic

    Sweet Pepper, Italian Frying Pepper
    €3.50
    Sweet Pepper 'Dulce Italiano' is one of the most aromatic red pepper varieties from Italy. From mid-season the plants have to be well staked to support the abundant production of beautiful pendulous pods. Often used for roasting and frying but also wonderful when eaten fresh. Organic Seed.
  15. Popular since the 1920s, this is the golden version of the red California Wonder.

    Pepper, Sweet Pepper 'Golden Californian Wonder'

    Bell Pepper
    Heritage (USA, Introduced 1928)
    €1.95

    'Golden Californian Wonder' is the widely adapted standard variety, a favorite with gardeners and widely used for commercial production. The plant does well in both cool and warm weather. It consistently produces large yields of blocky, four-lobed thick-walled fruit that is mild and sweet, tender and flavourful.

  16. Sweet Pepper 'Marconi Yellow' grow to around 16cm long and up to 6cm in diameter at the shoulder
    €1.95

    Incredibly sweet and beautiful, Sweet Pepper 'Golden Marconi’ have a wonderful taste and feature sweet skin, medium thick flesh and a mild and juicy flavour. The vigorous, productive plants produce long and slender fruits that are tapered to a blunt end. The fruits look elegantly beautiful on the plant.

  17. Sweet Pepper "Marconi Red" grow to around 16cm (7in) long and up to 6cm (2½in) in diameter at the shoulder

    Pepper, Sweet Pepper 'Marconi Red'

    Sweet Pepper, Red Horn Pepper
    €1.95

    Sweet Pepper ‘Marconi Red’ is an Italian bred variety. Maturing a little later than regular bell peppers, they produce much sweeter and tastier fruits. This variety is often used for roasting and frying but also tastes wonderful when eaten fresh. It grows very well in unheated greenhouses or in pots on a sunny patio.

  18. Sweet Pepper 'Runa' produces a large harvest of flat-round fruits.

    Pepper, Sweet Pepper 'Runa' Organic

    Tomato pepper (European Heirloom C1900's)
    €3.25

    Out of stock

    Beautifully shiny, red and tomato-shaped, Sweet Pepper 'Runa' produces a large harvest of flat-round fruits, use as you would a regular sweet pepper. Their unusual shape make them visually appealing. Suitable for outdoor and greenhouse cultivation the plants grow 60cm tall. Organic Seed.
  19. Shiso ‘Akajiso’ is a typical red leaf variety of Perilla used extensively in Japan

    Perilla, Shiso ‘Akajiso’ Red Leaf

    Japanese or Chinese Basil, Purple Mint.
    €1.95
    Shiso ‘Akajiso’ the red leaf variety of Perilla is used extensively in Japan to season vegetables, rice, soups, fish, etc. It has a wonderful complex aroma, the taste is almost always said to be quite hard to describe - the words cinnamon, basil, anise, and citrus pop up in the attempts.
  20. Shiso ‘Aoshiso’ is a typical green leaf variety of Perilla used extensively to season vegetables, rice, soups, fish, etc.

    Perilla, Shiso ‘Aoshiso’ Green Leaf

    Japanese or Chinese Basil
    €1.95

    Shiso ‘Aoshiso’ leaves make for exquisite decoration. It is finely sliced with ginger and added to salads, sautéed vegetables, sashimi, tempura and sushi. Available either red or green, the red having more of an anise flavour and slightly less spicy than the green variety, which tastes more like cinnamon.

  21. Sometimes referred to as Perilla 'Britton' and called ‘Hojiso’ in Japan, this less typical form of Perilla has beautiful bi-coloured leaves.

    Perilla, Shiso ‘Hojiso’ Bi-coloured Leaf

    Perilla 'Britton' or 'Briton'
    Japanese or Chinese Basil
    €2.20

    Sometimes referred to as Perilla 'Britton' and called ‘Hojiso’ in Japan, this less typical form of Perilla has beautiful bi-coloured leaves. The serrated, red-veined leaves are green on top and deep purple-red underneath.

  22. Physalis edulis is characterised by the small orange fruit, similar in size, shape and structure to a small tomato.

    Physalis peruviana, edulis

    Cape Gooseberry, Inca Berry, Goldenberry
    €2.10

    The Cape Gooseberry is a useful small crop for the home garden. The fruit is expensive to purchase as it is labour intensive in commercial plantings. Very easy to grow from seed, it can overwinter outdoors in mild areas or when grown in favoured positions such as the foot of a sunny wall.

  23. Pumpkin 'Atlantic Giant'

    Pumpkin 'Atlantic Giant'

    Giant Pumpkin, Competition & Exhibition variety
    €4.25

    Imagine, You’re reading the paper and suddenly your eye is drawn to a picture of this giant orange thing about the size of a truck with a guy half its size standing next to it grinning like a lunatic. “I’d like to grow one of those,” you think.

  24. Baby Boo is a charming, all-white, miniature pumpkin.

    Pumpkin 'Baby Boo'

    Winter Squash, Minature Pumpkin
    €2.25

    Baby Boo is a charming, all-white, miniature pumpkin that is popularly used for table arrangements for Weddings, or for Halloween and for Xmas. Children love them because of their miniature size and they make wonderful Halloween 'Ghosts'!

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