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Pea 'Buddy' Organic
First early, Low-growing variety€2.95
Pea ‘Buddy' is a popular variety producing excellent yields that mature early in the season. A neat and compact variety that can be grown with minimal supports, the pods are borne in profusion with each straight pod containing 6 to 8 tasty peas. Organic Seeds. -
Pea 'Douce Provence'
First early, Low-growing variety€2.85Pea 'Douce Provence' is a compact variety which is extremely versatile. Consistent and reliable it produces large crops of sweet and succulent peas. Strictly speaking it is a round seeded first early variety but it can also be grown as an over-winter pea to produce of the earliest harvests of the season.
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Pea 'Douce Provence' Organic
First early, Low-growing variety€3.25Out of stock
Pea 'Douce Provence' is a compact variety which is extremely versatile. Consistent and reliable it produces large crops of sweet and succulent peas. Strictly speaking it is a round seeded first early variety but it can also be grown as an over-winter pea to produce of the earliest harvests of the season. Organic Seeds. -
Pea 'Early Onward'
Second early€2.25
Pea 'Early Onward' is a widely grown, long-standing favourite. A wrinkle-seeded variety with blunt well filled, dark green pods. It is short jointed with vigorous growth. Heavy cropping it yields of 6 to 8 peas per pod of sweet tasting fine flavoured peas. -
Pea 'Feltham First'
First early, Low-growing variety€2.25Round seeded 'Feltham First' can be relied upon to produce a substantial crop of large pointed pods packed with tasty, sweet peas early in the summer. It is a traditional high-yielding favourite with good cold tolerance. Suitable for autumn or spring sowing.
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Pea 'Karina' Organic
Second early / Maincrop€2.95Out of stock
One of the newest and the highest yielding varieties, Pea ‘Karina’ is suitable for second early and maincrop use, it is resistant to disease and is a reliable cropper on all soil types. An excellent variety that produces an abundance of sweet flavoured peas over a long season. Organic Seed. -
Pea 'Kelvedon Wonder'
Second early / maincrop, Low-growing variety.
Heritage (Essex, England 1925)€2.25Kelvedon Wonder is a popular and well-flavoured pea variety which grows on a dwarf plants, making it excellent for container growing and smaller gardens. A second early / maincrop variety that is fast growing and heavy cropping. -
Pea 'Kelvedon Wonder' Organic
Second early / maincrop, Low-growing variety.
Heritage (Essex, England 1925)€2.95Out of stock
Kelvedon Wonder is an award winning, popular and well-flavoured pea which grows on a dwarf plants, making it excellent for container growing and smaller gardens. Fast growing and heavy cropping it can be can be sown in succession from March to July. Organic Seeds. -
Pea, Mangetout 'Carouby de Maussane' Sugar Pod
Snow pea, Chinese Snow Pea.
Heritage variety (France 19th C.)€2.35Although not widely available commercially, the vintage, sugar pod type pea 'Carouby de Maussane' has been enjoying a small-scale renaissance among heritage vegetable enthusiasts. Not only is the flavour superior, but the vines are covered with beautiful lavender and purple flowers.
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Pea, Mangetout 'Norli' Sugar Pod, Organic
Snow pea, Chinese Snow Pea.
Low-growing variety€2.95 Pea "Norli" produces small, dark green flat pods with good sweet flavour. Heavily produced on vigorous plants that grow to just 50cm high. Best picked whilst small for gourmet eating, this little pea is absolutely mouth-watering. RHS AGM. Organic seed. -
Pea, Mangetout 'Oregon Sugar Pod'
Snow pea, Chinese Snow Pea.
Heritage variety (USA)€2.55Introduced by Oregon State University, this disease resistant variety is extremely hardy and one of the best choices for cooler climates. It gives high yields of four inch translucent flat green pods that hold their colour well. Crisp, tender and full of flavour. -
Pea, Mangetout ‘Snowflake’ Organic
Snow pea, Chinese Snow Pea.€2.95 Mangetout Pea ‘Snowflake’ is a medium-strong growing early variety that produces pure white flowers and beautiful wide pods. They can be eaten as a mangetout while the pods are flat, or they can be left to mature and shelled for use as a garden type pea. Organic Seeds. -
Pea, Sugar Snap 'Delikett'
Edible-podded pea, Sugar Pod€2.65Sugar Snap 'Delikett' is a high quality variety sugar snap pea. With a compact plant habit the plants grow to only around 65cm (25in) tall, yet produce high yields of delicious dark green pods that are entirely stringless. -
Pennyroyal, Mentha pulegium
Pudding Grass, Pulegium
Wildflower of Britain and Ireland, Ancient Crop€1.45Pennyroyal is a cottage garden plant of old. This highly aromatic herb has a strong peppermint scent to its dark green leaves, even more so than other mints.With attractive whorls of lilac-blue flowers, it can be used to carpet a shady corner or make a 'lawn' smelling deliciously of peppermint.
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Pepper, Chili / Sweet Pepper 'Pimento'
Little or no heat€1.85Smaller and sweeter than bell peppers, heart-shaped rather than lobed, Pimento peppers have one of the lowest Scoville ratings of any chili pepper. Incredibly juicy, they can be munched like apples. With an aromatic flavour and distinctive red colour this highly desirable pepper has just enough piquancy to remind you that it's a pepper.
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Pepper, Chili Pepper 'Anaheim'
Mild: 500 to 1,000 SHU.
Heritage (USA 1890)€1.75One of the most well known of the New Mexico peppers, the Anaheim is a slightly sweet pepper with just a little pop, they are great for people who typically don’t like spicy foods. Versatile, family friendly and big enough to be stuffed, if you are bored of the bell pepper, try moving up this small notch.
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Pepper, Chili Pepper 'Ancho, Poblano'
Mild: 600 to 1,500 SHU.€2.25Arguably the most under-rated pepper in the pepper family. Known as Poblano when green and Ancho when ripened to red, they are one of the most popular peppers grown in Mexico. With a mild taste they are perfect for adding a zing to sauces, sandwiches and steaks, and excellent when stuffed. Very easy to grow and even easier to harvest.
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Pepper, Chili Pepper 'Bhut Jolokia Ghost Pepper'
Volcanic - more than 1,000,000 - one million SHUs!€3.45Bhut Jolokia, the Ghost Pepper has a reputation. It was officially the worlds hottest Chilli in the Guinness Book of Records from 2007 until 2011. At over 1 millium SHU's it is still one of the hottest pepper in the world. Each chilli ripens from lime green to orange to red. The flavour tends to have a smoky, earthy taste with a somewhat fruity aftertaste.
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Pepper, Chili Pepper 'Bishops Crown'
Mild & Fruity, 14,000 SHU€2.45With a great fruity tang, and not too hot, this rare little beauty produces bright red peppers that have a crisp texture, a sweet pleasant flavour with only a mild pungency. Named for its distinct three-sided shape, 'Bishops Crown' is great to eat raw as an edible decoration. Cut the chillies in half, remove the core and add to salads or garnish hors d'oeuvre.
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Pepper, Chili Pepper 'Cayenne Long Red Slim'
Hot: 30,000 to 50,000 SHU.€2.00Long Slim Red Cayenne is one of the best known hot chili peppers, it is a good long hot chilli that always performs well and dries nicely. Producing an abundance of very wrinkled fruits which have thin flesh, they are used fresh in hot sauces or dried and ground for cayenne pepper.
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Pepper, Chili Pepper 'Filius Blue'
Hot: 40,000 to 50,000 SHU.€2.00 One of the most beautiful of both ornamental and edible peppers, Filius Blue produces beautiful upright, deep purple-blue peppers. They are unusual in that they lose their heat when they ripen and become surprisingly mild in flavour. They work well as decorative specimens in containers or a floral border. RHS AGM. -
Pepper, Chili Pepper 'Fresno'
Mild to Hot - 5,000 SHU.€1.85Originally from California, Red Fresno peppers are of similar size and hotness to jalapeños, they are sometimes labeled "red jalapenos", which they are not. Less meaty and with have thinner skin, they have exceptional flavour. This is an exceptional chilli for both pickling and salad making. RHS AGM. -
Pepper, Chili Pepper 'Golden Greek Pepperoncini'
Very Mild: 100 to 500 SHU.€2.45Pepperoncini peppers originally hail from Europe, specifically Italy and Greece, often served in salads and on antipasti platters. They barely nudge the pepper scale and have a slightly sweet 'tang’ especially when pickled. Mild, tasty and crunchy, they bring many foods to life.
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Pepper, Chili Pepper 'Habanero Red'
Very Hot - 200,000 to 300,000 SHU.€1.75Red Habanero chillies are one happy looking bunch with colourful skins that ripen to red as they mature. They are small, cute, shinny and have waxy skin. But as much as their looks are inviting, they are among the hottest chilli peppers commonly grown in the world.
