Edible Flowers

From late spring through midsummer, the ruffled, sweetly fragrant blooms of Chabaud Carnations are displayed profusely on slender, sturdy stems. Deliciously coloured, and heavenly scented, the creamy white petals of Chabaud 'Benigna' are outlined with the fruitiest of plums and raspberry reds.

Boasting ruffled white petticoat-like blooms on strong stems, Dianthus 'Chabaud Jeanne Dionis' has the fullest of flowers. An ideal cut flower and perfect for wedding work, they will bloom all summer long from an early sowing.

Developed for florists for use as a cut flower, the super tall stems of Dianthus 'Chabaud La France' are topped with blooms in the most delicate shades of seashell pinks to creamy blush. They will provide a continuous harvest of blooms for cutting from the end of April until the end of September.

'Chabaud Magenta' provides armfuls of magenta-violet, frilly double blooms with the spicy fragrance of clove. Pronounced shab-o, they were developed specifically for florists for use as a cut flower. With a heavenly scent, tall stems and an extremely long vase life.

Developed for florists for use as a cut flower. Dianthus Chabaud is a vintage carnation that dates back as early as 1904. Displayed profusely on slender, sturdy stems, the apricot and soft orange blushing petals of Chabaud ‘Orange Sherbet’ are striped with dark raspberry red and coral.

Chabaud carnations are something else being almost more clove scented than cloves themselves. Developed for florists for use as a cut flower. 'Marie Chabaud' provides armfuls of delicate, pale lemon yellow, frilly double blooms, they will provide a continuous harvest of sweetly fragrant blooms for cutting.

Grenadin Carnations have been a favourite of gardeners for generations. With the darkest of purple-red blooms, the spectacular ‘King of the Blacks’ have the appearance of black velvet, the ruffled, sweetly fragrant blooms make a dramatic statement to any cut flower arrangement.

Dianthus deltoides ‘Confetti White’ is a quite exceptional little plant. Growing to just 10cm tall it will spread up to 50cm wide. The pure white blooms appear in abundance, just poking their heads above the deep green foliage. In the early morning dew or after a shower of rain they sparkle like clear white diamonds.

Dianthus ‘Arctic Fire’ is a spectacular first-year-flowering perennial that forms a dense evergreen mat. The clear white blooms are complemented by an attractive, glowing red eye. This quite exceptional little plant will and grow up to 50cm wide, it covers bare spots quickly. Heat tolerant and hardy to minus 35°C.

Dianthus ‘Flashing Light’ is a spectacular first-year-flowering perennial that forms a dense evergreen mat. The real joy of this plant comes in late spring when a large number of flowers are borne in quick succession. Poking their heads above the deep green foliage, they sparkle like ruby-red diamonds.

Dianthus deltoides ‘Microchips’ has glaucous blue-green foliage that from late spring are covered with a seemingly impossibly large number of flowers. In shades of white, pink and rosy-red with crimson rings they give several months of both colour and clove-like scent.

This fabulous range of Edible Flowers and Herbs give decorative petals and leaves for use as garnishes and flavourings. Some are spicy, and some herbaceous, while others are floral and fragrant, the range is surprising. They will bring a stunning finish to the food and drinks you that you love.

Evening Primrose is a classic plant, with its beautiful yellow flowers is a feast for the eyes as well as the stomach. The whole plant is edible: leaves can be cooked as greens and the nutty-flavoured roots can be boiled and eaten like potatoes, parsnips, or salsify. The flowers make a lovely salad garnish.

An often forgotten herb, Galium odoratum can be a valuable addition to the garden, particularly shaded gardens. Soft green leaves are carried in whorls on stems and when its small white vanilla-scented flowers appear above this lush carpet in May and June, the effect is enchanting.

Lavendula angustifolia is an excellent plant for low informal hedging and as a specimen evergreen for borders and formal gardens. Flowering generally begins from mid to late June to early July. The flowers have a rich sweet scent and are highly attractive to bees and other beneficial insects.

Persian Cress or Ornamental Cress is a trendy filler green among floral artists and they keep it in regular demand. This easy to grow filler foliage grows upright, sturdy branches decorated with tiny, silvery seed pods by the thousands.The flower stems are durable and age well, turning golden at the end of the season.

Malva is one of the truly grand old-fashioned flowers of that almost mythical English Cottage Garden, which so many people strive to recreate. With lovely ice-pink flowers and finely lobed foliage that possesses the elegance of some ferns, Malva will bloom profusely given a sunny position.

Shorter than the species, Malva moschata 'Appleblossom' grows 45 to 60cm in height. The satiny, single flowers in a lovely soft shade of silver-pink, are textured and striated like crepe, they have a lustrous lacquered quality in sunlight. Wonderfully appealing to bees and other pollinators, they also make a good cut flower.

Considered by many gardeners to be the most desirable of the Malva species, this rare white-flowered form is even lovelier than the normal rose-pink Musk Mallow. Flowering throughout the summer, the pure white, scented flowers contrast beautifully with the ferny foliage.

Malva 'Bibor Felho' feature velvety, plum-purple flowers with deep purple veins which emerge from distinctive purple flower buds. A short-lived perennial that is often grown as a biennial or as an annual, this electric, willowy plant mingles well in the herbaceous border with plants of equal stature.