Edible Flowers

Anchusa italica is a wonderfully statuesque plant with vibrant, gentian blue flowers, dense foliage and lance shaped mid green leaves. 'Dropmore' is a 1905 selection that is still available today. They will thrive in a sunny border and make a great companion to rich plums and purple tones.

‘Mariska’ is a little known but hardy and compact variety of Dill. With starry bright yellow flower heads, abundant foliage and growing to only 60cm, this well behaved smaller dill is an excellent variety for use as a cut flower filler and is a great variety for the kitchen garden, windowsill or container.

Asphodeline lutea is an easy to grow perennial that has great architectural form. The overall impression is distinctly upright, so it is good for adding vertical interest to the garden. In early summer leafy stems arise that bear dense, unbranched cylindrical spikes of gorgeous yellow, star-shaped flowers.

Runner Bean ‘Mergoles' produces decorative clear white blooms and white beans. This high quality variety sets well in almost all conditions and produces abundant yields of delicious, stringless, fleshy pods, which can be eaten fresh or frozen, or left on the plants to mature and harvest the mature creamy white seeds.

An improved selection of this well known and much loved variety, Runner Bean 'Painted Lady' is well know, as much for its astonishing bicolour, coral red and creamy white blooms as for the superior beans produced. The beans are deliciously thick and meaty with a sweet balanced flavour.

When I was young and idle, I’d dream of a self-refilling pint of cider. Now I’m older I dream of the slightly more realistic horticultural equivalent: beans and plenty of them. Bred for high yields and reliability, ‘Streamline’ gives heavy yields of fantastic tasty pods giving you effortless food for weeks.

The herb borage is a well known annual. Not so well known is the equally beautiful form 'alba' which boast pure white, perfectly star-shaped flowers. Each flower is centred by five black stamens which heighten the drama. The flowers are edible, garden visitors can be converted to herbal advocates simply by offering a taste of its white flower.

The herb borage is a well known annual with beautiful blue flowers. Not so well known and not often written about is the equally beautiful form 'alba' which boast pure white, perfectly star-shaped flowers. This mixed pack of seeds gives both blue and white forms.

Borage is one of the most reliable sources of blue flowers, often flowering lavishly for weeks after sowing. The beautiful blue star-shaped flowers are edible and very important for bees, providing pollen and nectar in prodigious amounts.

‘Indian Prince' has unique petals quite unlike other Calendula, the dark orange rays are in layers of orange, backed with rich mahogany red petals. Easily grown, sown direct in spring or in autumn, they are perfect candidates for cutting and flower arrangements.

Cheerful and bright, use Calendula in beds, borders or containers. Calendula is prolific and durable, and like most hardy annuals it is easy to grow, simply sow where it is to flower. It is currently one of the top herbs used for medicinal use. Sprinkle salads and decorate cakes with the edible tangy petals.

Calendula officinalis 'Citrus Mixed' is a highly attractive hardy annual variety producing a bright mixture of apricot, orange, lemon and cream blooms from May to September. Among the most popular of hardy annuals, they are very easy to grow, and thrive in the cooler weather of spring and autumn.

A unique new colour in Calendula, 'Double Lemon' is an award winning variety that produces large double, pale lemon blooms, each with a deep yellow heart. Compact, bushy and free flowering. the medium height plants are an excellent variety for borders and containers.

Calendula officinalis ‘Ivory Princess’ is a tall show stopper with giant buttery flowers. The petals are a mix of creamy buff-yellow with tips of the serrated, buttercream petals having the tiniest outline of brown, giving a ruffled, lacy effect which beautifully compliments the dark brown eye.

A delightful compact mix of single and semi-double forms, the daisy-like open petals of 'Oopsy Daisy' are bright in the centre with dark tips. Easy to grow they thrive in the cooler weather of spring and autumn. This is an excellent variety for borders and containers and will add cheer to any location.

Don’t be misled by the name - Calendula officinalis 'Orange Flash' produces stunning peachy apricot-copper coloured blooms with darker shades of ombré-rose on the reverse. They grow to a height of around 60cm and a spread of 45cm, are an excellent variety for borders and make a stunning cut flower.

'Sunset Buff' is a lovely, more subtle coloured calendula. It is the soft apricot-buff version of 'Indian Prince' with the same crimson petal backs. They grow to a height of around 60cm and a spread of 45cm, are an excellent variety for borders and make a stunning cut flower.

Calendula 'Touch of Red Buff' is a very interesting and unusual colour, a very contemporary beige-pink with darker petal tips giving a beautiful antique and vintage effect. For cut flowers, harvest when blooms are partially open and clip spent flowers to achieve a longer blooming season.

'Touch of Red Mix' is an exceptional, unusual and dramatic mix of colours. Containing the three colours in the 'Touch of Red' series, Buff, Orange and Yellow, each with deep bronze and red edges and backs of each petal. A very pleasing effect that will brighten up the garden or any floral arrangement.

Today cornflowers are rare in the wild, they flourish instead in our gardens. They are the most splendid of annuals. Aside from their electric blue, which is breathtaking when they're grown in dense drifts, they are easy to grow, they flower all summer, make great cut flowers and bees adore them.