Edible Flowers

‘Indian Prince' has unique petals quite unlike other Calendula, the dark orange rays are in layers of orange, backed with rich mahogany red petals. Easily grown, sown direct in spring or in autumn, they are perfect candidates for cutting and flower arrangements.

Calendula 'Radio' is a old variety that was first available in the 1930’s and is now quite hard to find. It blooms with shining orange blooms with quill-like petals. Crisply defined and almost quill-like, they resemble a cactus dahlia rather than a calendula.

Cheerful and bright, use Calendula in beds, borders or containers. Calendula is prolific and durable, and like most hardy annuals it is easy to grow, simply sow where it is to flower. It is currently one of the top herbs used for medicinal use. Sprinkle salads and decorate cakes with the edible tangy petals.

Calendula officinalis 'Cut Flower Mix’ is a specially selected mix of colours and types, each with long stems designed for cutting. They grow to a height of around 70 to 80cm, are an excellent variety for borders and make a stunning cut flower. Clip spent flowers to achieve a longer blooming season.

Calendula officinalis ‘Ivory Princess’ is a tall show stopper with giant buttery flowers. The petals are a mix of creamy buff-yellow with tips of the serrated, buttercream petals having the tiniest outline of brown, giving a ruffled, lacy effect which beautifully compliments the dark brown eye.

Calendula officinalis 'Neon' is a true showstopper. The densely set, double flowers glow with deep orange petals each with bronze tips. Growing to a height of around 60 to 70cm they are the essence of early summer colour in the garden and make a stunning cut flower.

Calendula officinalis 'Pink Surprise' is a striking blend of colours with delicately ruffled blooms in soft yellow, peach and blushed apricot-pink. This hardy plant grows to a height of 45 to 60cm, it makes a bright impact in beds and borders and is a perfect candidate for cutting and flower arrangements.

'Sunset Buff' is a lovely, more subtle coloured calendula. It is the soft apricot-buff version of 'Indian Prince' with the same crimson petal backs. They grow to a height of around 60cm and a spread of 45cm, are an excellent variety for borders and make a stunning cut flower.

Bred specifically for professional cut flower production. Carthamus tinctorius ‘Kinko’ is a special selection featuring deep orange blooms. Easy to grow from seed, flowering can be staggered by sowing successionally. It will give a host of vibrant hues throughout summer, whether in the garden or in the vase.

Carthamus tinctorius ‘Shiro’ features unusual creamy-white blooms. It makes an excellent, high quality cut flower and can also be used green when harvested young. Growing 80 to 100cm tall, flowering takes 12 to 14 weeks. It can also used for dried arrangements and is considered to be an everlasting.

Today cornflowers are rare in the wild, they flourish instead in our gardens. They are the most splendid of annuals. Aside from their electric blue, which is breathtaking when they're grown in dense drifts, they are easy to grow, they flower all summer, make great cut flowers and bees adore them.

Camomile is a most useful plant. It can be used to make beautiful lawns and raised beds, an infusion of the plant is an ideal family remedy, calming and sedative, perfect for restlessness or travel sickness, while for gardeners the tea is effective as a spray to prevent 'damping-off' of seedlings

Sweet Williams are one of those lovely old-fashioned flowers, easy to grow and famous for their spicy-scent. The Auricula-eyed Group are irresistible, dense clusters of flowers in dark tapestry rubies, fuchsia, scarlet, purple and white. Best of all, they are intensely fragrant, with a delicious, rich perfume.

Sweet Williams are one of those lovely old-fashioned flowers, easy to grow and famous for their spicy-scent. Dating back to the 1920s, 'Holborn Glory' bloom with a lovely combination of purple-red with a pristine white ring bloom on straight, strong stalks. Easy to grow, everyone can grow them to perfection.

Sweet Williams have been grown in gardens for hundreds of years, they are famous for their gentle sweet scent and flower with flat clusters of flowers all summer from May to August. Dianthus barbatus 'Newport Pink' are irresistible, coral-pink flowers with delicately fringed petals.

Treasured in the garden for their bright colour and strong fragrance, Dianthus barbatus 'Scarlet Beauty' flower all summer from May to August with clusters of single, brilliant scarlet red flowers, and best of all, they are intensely fragrant, with a delicious rich perfume.

Developed for florists for use as a cut flower, the super tall stems of Dianthus 'Chabaud Aurora' display the most beautiful range of coral, salmon, blush, pink and cherry flowers. They will provide a continuous harvest of blooms for cutting from the end of April until the end of September.

From late spring through midsummer, the ruffled, sweetly fragrant blooms of Chabaud Carnations are displayed profusely on slender, sturdy stems. Deliciously coloured, and heavenly scented, the creamy white petals of Chabaud 'Benigna' are outlined with the fruitiest of plums and raspberry reds.

Boasting ruffled white petticoat-like blooms on strong stems, Dianthus 'Chabaud Jeanne Dionis' has the fullest of flowers. An ideal cut flower and perfect for wedding work, they will bloom all summer long from an early sowing.