Edible Flowers

Considered by many gardeners to be the most desirable of the Malva species, this rare white-flowered form is even lovelier than the normal rose-pink Musk Mallow. Flowering throughout the summer, the pure white, scented flowers contrast beautifully with the ferny foliage.

Shorter than the species, Malva moschata 'Appleblossom' grows 45 to 60cm in height. The satiny, single flowers in a lovely soft shade of silver-pink, are textured and striated like crepe, they have a lustrous lacquered quality in sunlight. Wonderfully appealing to bees and other pollinators, they also make a good cut flower.

Persian Cress or Ornamental Cress is a trendy filler green among floral artists and they keep it in regular demand. This easy to grow filler foliage grows upright, sturdy branches decorated with tiny, silvery seed pods by the thousands.The flower stems are durable and age well, turning golden at the end of the season.

Lavendula angustifolia is an excellent plant for low informal hedging and as a specimen evergreen for borders and formal gardens. Flowering generally begins from mid to late June to early July. The flowers have a rich sweet scent and are highly attractive to bees and other beneficial insects.

This fabulous range of Edible Flowers and Herbs give decorative petals and leaves for use as garnishes and flavourings. Some are spicy, and some herbaceous, while others are floral and fragrant, the range is surprising. They will bring a stunning finish to the food and drinks you that you love.

Dianthus deltoides ‘Microchips’ has glaucous blue-green foliage that from late spring are covered with a seemingly impossibly large number of flowers. In shades of white, pink and rosy-red with crimson rings they give several months of both colour and clove-like scent.

Dianthus deltoides ‘Confetti White’ is a quite exceptional little plant. Growing to just 10cm tall it will spread up to 50cm wide. The pure white blooms appear in abundance, just poking their heads above the deep green foliage. In the early morning dew or after a shower of rain they sparkle like clear white diamonds.

Chabaud carnations are something else being almost more clove scented than cloves themselves. Developed for florists for use as a cut flower. 'Marie Chabaud' provides armfuls of delicate, pale lemon yellow, frilly double blooms, they will provide a continuous harvest of sweetly fragrant blooms for cutting.

Developed for florists for use as a cut flower. Dianthus Chabaud is a vintage carnation that dates back as early as 1904. Displayed profusely on slender, sturdy stems, the apricot and soft orange blushing petals of Chabaud ‘Orange Sherbet’ are striped with dark raspberry red and coral.

'Chabaud Magenta' provides armfuls of magenta-violet, frilly double blooms with the spicy fragrance of clove. Pronounced shab-o, they were developed specifically for florists for use as a cut flower. With a heavenly scent, tall stems and an extremely long vase life.

Developed for florists for use as a cut flower, the super tall stems of Dianthus 'Chabaud La France' are topped with blooms in the most delicate shades of seashell pinks to creamy blush. They will provide a continuous harvest of blooms for cutting from the end of April until the end of September.

Boasting ruffled white petticoat-like blooms on strong stems, Dianthus 'Chabaud Jeanne Dionis' has the fullest of flowers. An ideal cut flower and perfect for wedding work, they will bloom all summer long from an early sowing.

From late spring through midsummer, the ruffled, sweetly fragrant blooms of Chabaud Carnations are displayed profusely on slender, sturdy stems. Deliciously coloured, and heavenly scented, the creamy white petals of Chabaud 'Benigna' are outlined with the fruitiest of plums and raspberry reds.

Developed for florists for use as a cut flower, the super tall stems of Dianthus 'Chabaud Aurora' display the most beautiful range of coral, salmon, blush, pink and cherry flowers. They will provide a continuous harvest of blooms for cutting from the end of April until the end of September.

Treasured in the garden for their bright colour and strong fragrance, Dianthus barbatus 'Scarlet Beauty' flower all summer from May to August with clusters of single, brilliant scarlet red flowers, and best of all, they are intensely fragrant, with a delicious rich perfume.

Sweet Williams have been grown in gardens for hundreds of years, they are famous for their gentle sweet scent and flower with flat clusters of flowers all summer from May to August. Dianthus barbatus 'Newport Pink' are irresistible, coral-pink flowers with delicately fringed petals.

Sweet Williams are one of those lovely old-fashioned flowers, easy to grow and famous for their spicy-scent. Dating back to the 1920s, 'Holborn Glory' bloom with a lovely combination of purple-red with a pristine white ring bloom on straight, strong stalks. Easy to grow, everyone can grow them to perfection.

Sweet Williams are one of those lovely old-fashioned flowers, easy to grow and famous for their spicy-scent. The Auricula-eyed Group are irresistible, dense clusters of flowers in dark tapestry rubies, fuchsia, scarlet, purple and white. Best of all, they are intensely fragrant, with a delicious, rich perfume.