Edible Flowers

Cultivated in Switzerland in 2004 from the famous 'Queen Charlotte', One would think that 'Reine de Neiges', or 'Snow Queen' would be a white bloomer. The flowers are almost white, a clear crisp ice-blue. Long blooming and upward facing, their fragrance is intense.

Introduced in Germany in 1900, 'Konigin Charlotte' are famously grown for their perfume. The violet coloured flowers are extremely fragrant, This cultivar is unique in that its flowers turn upward making them viewer friendly. It is also one of the longest flowering violets with scented flowers.

Sorbet 'F1 Raspberry' has tricolour patterns with cap, face, whiskers and eye colours, with luscious deep raspberry red upper and lower petals with dark whiskers and a golden eye. It is a stunning new colour pattern, with a bright face that seems to be basking in the spring or autumn sunshine

One of the most striking colour combinations of the series, Viola Sorbet 'F1 Beaconsfield' blooms with bicoloured flowers of blue and white, with dark whiskers and a golden eye. Absolutely gorgeous, it can be slipped into almost any gaps where you need a little brightness.

Viola 'F1 Sorbet Hybrids' are a unique miniature hybrid that combines the charm of violas with the explosive colours of pansies. The series has some of the most amazing colour selections you'll ever see.

Nasturtium Empress of India is a classic Victorian variety with opulent, velvet crimson-scarlet flowers and impressive dark blue-green foliage. The unusual leaf colour makes it an interesting plant even before it begins to bloom. Very easy to grow and perfect for pots, tubs, window boxes or the border.

Nasturtium ‘Gleam Hybrids’ is a moderate spreading variety and the variety we would recommend for hanging baskets and for containers. They offer a particularly nice colour selection with all the shades you expect, primrose, gold, orange, red and mahogany plus a few surprises.

Thymus serpyllum is one of the most versatile groundcovers. Forming dense evergreen cushions of flowers these low maintenance plants don’t require mowing, watering or care, and can take a lot of abuse. Its leaves can be used as a culinary herb and its uses in the garden are almost unlimited.

Easy to grow and quick to flower, French Marigold 'Tangerine' blooms reliably throughout the summer with vivid orange flowers that are lifted high atop lush, scented foliage. The plant is famously used in companion planting and for making flower garlands.

Sweet Cicely is an attractive plant that is a striking component of herb gardens and hedgerows. Growing to around 90cm, umbels of tiny white flowers appear from spring to early summer. Formerly a widely cultivated culinary herb, the fern-like leaves are deeply divided and smell of aniseed when crushed.

This wonderful heritage variety of alpine Strawberry produces loads of little red strawberries that are bursting with flavour. Much sweeter than their traditional commercial cousins they possess a fine, old fashioned flavour. Plants have compact growth with few runners. An alpine Strawberry that is very hard to find, excellent for high altitude climates!

Spilanthes acmella is a unique and versatile plant that will add texture and interest to your garden. Used by herbalists, the pretty yellow and red cone-shaped flowers and leaves have properties similar to Echinacea and has numbing properties when the leaves and flowers are chewed.

This hardy biennial Sage has been grown in almost every botanical sanctuary in human history and has many plus points: it grows well in poor soil resists slugs and other beasties, and doesn’t slump or need staking. It copes well in sun or light shade and the blooms are a magnet for bees and butterflies.

Salvia sclarea var. turkestanica 'Vatican White' is a choice white cultivar that is not that easy to find. A nobly architectural Sage, each of its branched stems is topped with a profusion of lilac-white blossoms and brilliant white bracts. The flowers are attractive and are boosted in impact by the large petioles that surround them.

Rosemary can be used for ornamental, culinary and medicinal purposes. The aromatic, evergreen shrub, native to the dry hills of southern Europe and North Africa, can be grown as a clipped hedge, along the edge of a retaining wall, pruned and shaped as topiaries and as a container patio plant.

Pepper ‘Picante a Mazzetti’ produces attractive cone shaped, chillies which grow vertically with many fruits per bunch. known as 'Bouquet di Peperoncini', they mature to a festive, deep scarlet red, and have a multitude of ornamental as well as edible uses. Sown May to June they will produce fruits in perfect time for Christmas.

Nigella “Persian Jewels” bears delicate, old-fashioned flowers of red, rose pink, blue, deep violet-blue and white open a pale colour but mature to their intense, pure shades, each backed by a wispy, bright green ruff. Viewed from afar the flowers look as though they really are floating in a mist.

Nasturtium 'Blue Pepe' is a unique variety from Europe. A culinary variety, originally bred for the edible blue-green leaves and vivid dark red flowers. The flowers dress up a plate and pair sweetness and spice while the leaves deliver peppery punches.