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Salad Leaves

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97-120 of 134

  1. Pak Choi 'F1 Red Wizard' is a dark red variety that produce crops that have consistent colour even with summer temperatures.
    €1.56

    Pak Choi 'F1 Red Wizard' is a dark red variety that produce crops that have consistent colour even with summer temperatures. This vigorous variety has good heat and cold tolerance and a mild, sweet flavour. They look as attractive in the garden as they do on the plate.

  2. Pak Choi, Bok Choi 'F1 Rubi'

    Pak Choi, Bok Choi 'F1 Rubi'

    Pak choy, Spoon cabbage, Taisai, Chinese mustard.
    €1.74

    Pak Choi 'Rubi' is very quick to crop, easy to grow and slow to bolt. This purple/red leaved variety is perfect for adding colour to baby leaf mixes, it be used as a babyleaf veg or as whole head shredded into stir-fries. It looks as attractive in the garden as on the plate.

  3. F1 Yuushou is a vigorous, green leaved variety of Pak Choi which is slow to bolt and suitable for all year round cropping.

    Pak Choi, Bok Choi 'F1 Yuushou'

    Pak choy, Spoon cabbage, Taisai, Chinese mustard.
    €1.92

    F1 Yuushou is a vigorous, green leaved variety of Pak Choi which is slow to bolt and suitable for all year round cropping. China's most popular vegetable is used raw or cooked from any stage from seedling to mature plant and can be used as a “cut and come again” vegetable.

  4. Shanghai Bok Choy is a special green stem variety with glossy, dark green leaves, thick green petioles and an attractive hourglass shape.

    Pak Choi, Bok Choi 'Shanghai'

    Green Stem, Baby Bok Choy, Mei Qing Choi
    €1.74

    Pak Choi 'Shanghai' is a special green stem variety with glossy, dark green leaves, thick green petioles and an attractive hourglass shape. Tender and very delicious, this new 'celebrity' vegetable tolerates both cold and heat and can be sown in succession for crops nearly all season long.

  5. Shiso ‘Akajiso’ is a typical red leaf variety of Perilla used extensively in Japan

    Perilla, Shiso ‘Akajiso’ Red Leaf

    Japanese or Chinese Basil, Purple Mint.
    €1.98
    Shiso ‘Akajiso’ the red leaf variety of Perilla is used extensively in Japan to season vegetables, rice, soups, fish, etc. It has a wonderful complex aroma, the taste is almost always said to be quite hard to describe - the words cinnamon, basil, anise, and citrus pop up in the attempts.
  6. Shiso ‘Aoshiso’ is a typical green leaf variety of Perilla used extensively to season vegetables, rice, soups, fish, etc.

    Perilla, Shiso ‘Aoshiso’ Green Leaf

    Japanese or Chinese Basil
    €1.98

    Shiso ‘Aoshiso’ leaves make for exquisite decoration. It is finely sliced with ginger and added to salads, sautéed vegetables, sashimi, tempura and sushi. Available either red or green, the red having more of an anise flavour and slightly less spicy than the green variety, which tastes more like cinnamon.

  7. Sometimes referred to as Perilla 'Britton' and called ‘Hojiso’ in Japan, this less typical form of Perilla has beautiful bi-coloured leaves.

    Perilla, Shiso ‘Hojiso’ Bi-coloured Leaf

    Perilla 'Britton' or 'Briton'
    Japanese or Chinese Basil
    €1.98

    Sometimes referred to as Perilla 'Britton' and called ‘Hojiso’ in Japan, this less typical form of Perilla has beautiful bi-coloured leaves. The serrated, red-veined leaves are green on top and deep purple-red underneath.

  8. Purslane 'Golden Purslane'

    Purslane 'Golden Purslane'

    Summer Purslane, Garden purslane.
    Ancient Crop. In use since the 1600's
    €1.50

    Summer Purslane was highly esteemed and cultivated in Europe as far back as the Middle Ages, but is now cultivated only for specialised connoisseurs.This wonderfully succulent and cooling herb has tangy leaves make a very nice contrast, in texture as well as taste to other salad leaves.

  9. Purslane 'Green Purslane'

    Purslane 'Green Purslane'

    Summer Purslane, Garden purslane.
    Ancient Crop. In use since the 1600's
    €1.50

    This highly esteemed ancient crop can be used raw in salads, sautéed as a side dish or cooked like spinach. Summer Purslane has a crispy texture you would expect from a succulent and an interesting nutty, peppery flavour. It is salty on the tongue.

  10. This is an incredibly succulent, melt-in-your-mouth raw salad green that has recently gained popularity in the gourmet greens world; attracting both world class organic growers and chefs.

    Purslane, Claytonia 'Winter Purslane'

    Miner's Lettuce, Indian Lettuce
    €1.62

    This incredibly succulent, melt-in-your-mouth raw salad green has recently gained popularity in the gourmet greens world, attracting both world class growers and chefs. Best used fresh and tiny, these elegant leaves bring a rich, tart-creaminess to delicate, micro-green salads.

  11. This is an incredibly succulent, melt-in-your-mouth raw salad green that has recently gained popularity in the gourmet greens world; attracting both world class organic growers and chefs.

    Purslane, Claytonia 'Winter Purslane' Organic

    Miner's Lettuce, Indian Lettuce
    €2.22
    Miner’s Lettuce may not sound like the most appetising of edibles. But if you were a miner during the California Gold Rush, the sight of these plants emerging from the soft soil would have been as welcome as a plethora of gold nuggets. It appears in the early spring, when you are hungry for something fresh, the winter crops are quite exhausted but the lettuces aren’t quite ready. Organic Seeds
  12. Rocket, 'Wild Rocket'

    Rocket, 'Wild Rocket'

    Arugula, Roquette, Rucola, Rugula
    Ancient Crop. True Wild Variety
    €1.50

    'Wild' or 'Perennial' rocket is gaining in popularity; it has narrower and more deeply divided, aromatic leaves than the annual variety. With a sharp and clean flavour they hardly need a dressing. For restaurant quality micro-greens or pesto, use wild rocket when only the finest ingredients will do!

  13. Wild rocket is gaining in popularity; it has narrower and more deeply divided, aromatic leaves than the annual variety.

    Rocket, 'Wild Rocket' Organic

    Arugula, Roquette, Rucola, Rugula
    Ancient Crop. True wild variety
    €1.74
    'Wild' Rocket, also known as perennial rocket has a more intense flavour than annual varieties and can be grown outdoors all year round. Suitable to container growing, use as a baby leaf in salad mixes. It can be 'cut and come again' two to three times. Organic Seed.
  14. Rocket, Salad Rocket 'Esmee' Organic

    Rocket, Salad Rocket 'Esmee' Organic

    Cultivated Rocket
    Arugula, Roquette, Rucola, Rugula
    €1.80
    Salad Rocket 'Esmee' has beautiful oakleaf type leaves, typically found in mesclun mixes, the rounded leaves gives a salad an attractive, three-dimensional texture. For bunching, cut just above soil level. For baby leaf, clip leaves for cut-and-come-again. Organic Seed.
  15. Rocket, Salad Rocket 'Pronto'

    Rocket, Salad Rocket 'Pronto'

    Cultivated Rocket,
    Arugula, Roquette, Rucola, Rugula
    €1.62

    Rocket 'Pronto' is a very attractive and fast growing salad rocket. A clear improvement to regular varieties, the highly serrated leaves resemble the shape of wild rocket yet are mildly spicy with a nutty, light peppery flavour. Ideal as a bed for seafood and it also makes a wonderful salad on its own.

  16. Rocket 'Uber' is a refined variety of the classic salad rocket type.

    Rocket, Salad Rocket 'Uber'

    Cultivated Rocket
    Arugula, Roquette, Rucola, Rugula
    €1.62

    Rocket 'Uber' is a refined variety of the classic salad rocket type. It produces thick, dark green and slightly savoyed leaves with a mild flavour and good texture. They have an oval shape when young and become indented at maturity.

  17. This variety of edible Rocket has been named after the Galileo In-Orbit Validation Element.

    Rocket, Wild Rocket 'Giove'

    Arugula, Roquette, Rucola, Rugula
    €1.62

    GIOVE, the Galileo In-Orbit Validation Element are the satellites that test technology in orbit for the Galileo positioning system, while Rocket ‘Giove’ is a new wild rocket variety that has been bred for flavour. Bolt-resistant, hardy with a distinctive flavour, I am sure Galileo would have approved of this new variety.

  18. 'Olive Leaf' is an excellent selection of the traditional Italian olive leaf wild rocket.

    Rocket, Wild Rocket 'Olive Leaf'

    A Foglia Di Olivo, Wild Rocket
    Roquette, Rucola, Rugula
    €1.50

    Relatively unknown to our shores, Rocket ‘Olive Leaf’ is an excellent selection of the traditional Italian olive leaf wild rocket. With a beautiful light green colour and smooth shape similar to an olive leaf, this perennial form has a distinctive aroma and flavour that is more subtle than the usual wild rockets.

  19. Rocket, Wild Rocket 'Wasabi'

    Rocket, Wild Rocket 'Wasabi'

    Arugula, Roquette, Rucola, Rugula
    €1.98

    This trendy Wasabi Rocket actually has the punchy flavour of Wasabi - a Japanese vegetable much like horseradish. It can be picked from microleaf, babyleaf or a larger rocket sized leaf. Easy to grow and packs a full flavoured punch with the unusual flavour of wasabi. .

  20. Burnet or Salad Burnet is one of those wonderful old-fashioned herbs, the leaves have a subtle cucumber flavour,

    Salad Burnet

    Formerly known as Sanguisorba minor
    Ancient Herb
    €1.50

    Out of stock

    Salad Burnet is a wonderful old herb that makes a great addition to any garden. It was planted along pathways 'to perfume the air most delightfully, being trodden on and crushed', the delicate leaves have a subtle cucumber flavour and today are used in salads, as a flavouring and to add interest to cold drinks.

  21. Okahijiki is a bit of stunner to look at. It has vibrant green stems and that fantastic springiness that you get with succulent plants

    Salsola komarovii, Okahijiki

    Land Seaweed, Saltwort
    €1.62

    Salsola komarovii, popularly known as Okahijiki is considered to be one of Japan’s oldest vegetables. A gourmet specialty, it is found in the wild growing in salt laden coastal marshes. A first tentative taste of a sprig reveals a surprising texture, the tubular leaves and branched stems are juicy with a crisp texture and salty flavour.

  22. Shungiku, also know as Chopsuey Greens is an easy plant to grow. The young shoots, stems and petals can be eaten.

    Shungiku, Chopsuey Greens

    Chopsuey Greens
    €1.74

    Anyone who has had the pleasure of traveling to countries such as Japan or China will appreciate the bewildering but totally delicious array of vegetables on offer there. No wonder the Japanese have no problem reaching their official recommended intake of not merely five, but 17 portions of fruit and veg per day!

  23. French or Buckler-leaf sorrel has much smaller leaves and a slightly milder flavour than the broad leaf form.

    Sorrel 'De Belleville' French Sorrel

    French Sorrel
    Heritage (French 1730's)
    €1.50

    Sorrel De Belleville is a small French cultivar. It is hardy and well-proven to be productive under almost any conditions with an excellent lemon flavour. One of the earliest green crops and embarrassingly easy to grow, it needs no attention other than when you want to eat it.

  24. The oldest cultivated sorrel still extant is ‘Belleville,’ domesticated in France during the 1730's.

    Sorrel 'De Belleville' French Sorrel, Organic

    French Sorrel
    Heritage (French 1730's)
    €1.98

    Out of stock

    Sorrel De Belleville is a small French cultivar. It is hardy and well-proven to be productive under almost any conditions with an excellent lemon flavour. One of the earliest green crops and embarrassingly easy to grow, it needs no attention other than when you want to eat it. Organic Seed.

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