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Salad Leaves

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  1. The marvelous Mizuna is an oriental wonder!

    Mizuna 'Kyona'

    Oriental Greens, Japanese Greens, Kyona
    €1.50

    The marvellous Mizuna is an oriental wonder! It grows as a large rosette of finely serrated, feathery leaves, which are dark, glossy green, similar to rocket leaves. A very hardy plant, being both heat and cold tolerant, it usually grows better in moist conditions.

  2. Mizuna grows as a large rosette of finely serrated, feathery leaves, which are dark, glossy green, similar to rocket leaves

    Mizuna 'Kyona' Organic

    Oriental Greens, Japanese Greens
    €1.74
    The marvelous Mizuna is an oriental wonder! It grows as a large rosette of finely serrated, feathery leaves, which are dark, glossy green, similar to rocket leaves. A very hardy plant and very easy to grow. Organic Seed.
  3. 'Red Dragon' has broad but heavily indented leaves that are beautifully patterned, with lime green petioles and purple veining

    Mustard 'F1 Red Dragon'

    Oriental or Leaf Mustard
    €1.68

    Upright, fast and frilly, Mustard ‘F1 Red Dragon’ is a mild mustard, bred for fast growth and resistance to bolting with beautifully patterned purple and green, with lime green petioles and purple veining. An excellent choice for early spring right through to late autumn cropping.

  4.  Mustard 'Green Frills' has attractive sweet leaves that are fringed and finely serrated with the tangy flavour of gourmet mustard.

    Mustard 'Golden Frills', Organic

    Oriental or Leaf Mustard
    €1.98
    Mustard 'Golden Frills' has attractive and sweet leaves that are fringed and finely serrated with the tangy flavour of gourmet mustard. Use it with other salad leaves to create your own bistro salad to suit your tastes. They are fantastic when lightly steamed, stir-fried or sautéed. Organic Seeds
  5.  Mustard 'Green Frills' has attractive sweet leaves that are fringed and finely serrated with the tangy flavour of gourmet mustard.

    Mustard 'Green Frills'

    Oriental or Leaf Mustard
    €1.74

    Mustard 'Green Frills' has attractive and sweet leaves that are fringed and finely serrated with the tangy flavour of gourmet mustard. Use it with other salad leaves to create your own bistro salad to suit your tastes. They are fantastic when lightly steamed, stir-fried or sautéed.

  6. Mustard ‘Pizzo’ is a new mustard green with that is beautifully mild flavoured when young and hot once mature.

    Mustard 'Pizzo'

    Oriental or Leaf Mustard
    €1.56

    Mustard ‘Pizzo’ is a new mustard green with that is beautifully mild flavoured when young and hot once mature. The bright green, voluptuous curving leaves are deeply-cut and serrated. They are beautiful as a baby leaf, give volume to winter salads and are very good for bunching.

  7. True to its name, Mustard 'Red Frills' has attractive fringed burgundy-red leaves.

    Mustard 'Purple Frills', Organic

    Oriental or Leaf Mustard
    €1.98
    Easy to grow, Mustard Purple Frills is a good-looking plant, the large, red-tinged leaves intensifying to deep burgundy purple in cold weather. It is both ‘cold and bolt’ tolerant and often to be found in the ornamental garden or the potager. Organic Seeds
  8. True to its name, Mustard 'Red Frills' has attractive fringed burgundy-red leaves.

    Mustard 'Red Frills'

    Oriental or Leaf Mustard
    €1.50

    Leaf mustard comes in an array of shapes and sizes, but if you want colour, choose the beautiful Mustard ‘Red Frills’. True to its name, the attractive and sweet leaves are finely serrated. The fringed burgundy-red leaves add the taste of mustard and horseradish to salads, stir fries and sandwiches.

  9. Mustard Gai Choy is a heading form of mustard. This cultivar goes by a number of names throughout Asia, but is most often known as 'Sher-Li-Hon'.

    Mustard Gai Choy, 'Sher-Li-Hon'

    Heading Mustard, Gai Cai, Kai Choy
    €2.34

    Heading Mustard is a specialty vegetable, prized for its distinctive mild flavour. This cultivar, known as 'Sher-Li-Hon' in Asia produces a longer, looser head than regular Gai Choy, they are tasty, sweet and suitable anywhere you'd like a more tender green with a less assertive flavour than regular mustards.

  10. Nasturtium 'Blue Pepe'
    €1.74

    Out of stock

    Nasturtium 'Blue Pepe' is a unique variety from Europe. A culinary variety, originally bred for the edible blue-green leaves and vivid dark red flowers. The flowers dress up a plate and pair sweetness and spice while the leaves deliver peppery punches.

  11. ‘New Zealand Spinach’ is an interesting alternative that has the virtue of not minding hot weather.

    New Zealand Spinach

    Sea Spinach, Warrigal Greens
    Ancient Crop
    €1.50

    Considered a 'summer spinach' because it thrives in hot, dry weather, ‘New Zealand Spinach’ is an interesting alternative. It is drought-tolerant and doesn’t bolt. It can be eaten raw as a simple salad green or can be cooked like any other spinach and will give succulent leaves throughout the season.

  12. The heart-shaped leaves of Orach have a pleasant flavour and the colour is always spectacular.
    €2.34
    Known as Mountain Spinach, Orach is a heat and cold tolerant green for all seasons. A handsome plant and very suited to growing in the flower garden, the flavour has a nice citrus touch. Use individual leaves in salad mix, cook like spinach or as a micro-green. Organic Seed
  13. The heart-shaped leaves of Orach have a pleasant flavour and the colour is always spectacular.
    €1.98
    Colourful Red Orach used to great effect in ‘edible landscape’ plantings, mingled with flowers, vegetables and herbs. Whether in salad mix, cooked like spinach or as a micro-green, the heart-shaped leaves have a pleasant flavour and the colour is always spectacular. As beautiful as any floral bouquet. Organic Seed
  14. Canton or Dwarf Bok Choy is short and squat and often known as Baby or Squat Pak Choi

    Pak Choi 'Dwarf Canton White'

    Baby Bok Choi, Pak Choy,
    Spoon cabbage, Taisai, Chinese mustard.

    Starting at: €1.50

    Dwarf Canton White is a short and squat variety, often known as Baby or Squat Pak Choi. Tender and delicious, with a compact habit, this fast growing vegetable can be harvested at any stage, for 'baby leaf or left to mature to thick succulent white stems.

  15. Pak Choi 'F1 Golden Yellow' leaves are bright yellow-green and the leaf texture is much softer than other pak choi types.
    €1.56

    Pak Choi 'F1 Golden Yellow', also called Kinkoh in Japan is a vigorous variety that has good heat tolerance and is suitable for main season cropping. It can even be grown year-round in sub-tropical to tropical areas. The leaves are bright yellow-green and are much softer than other pak choi types.

  16. Pak Choi F1 Hanakan is an outstanding green stem hybrid for babyleaf or for miniveg (straight to wok) specification.

    Pak Choi, Bok Choi 'F1 Hanakan'

    Pak choy, Spoon cabbage, Taisai, Chinese mustard.
    €1.74

    Pak Choi "F1 Hanakan" is an outstanding green stem hybrid for babyleaf or for miniveg (straight to wok) specification. Dwarf, hourglass shaped heads, with lovely broad based green stems. The flavour is sweet with a hint of mustard. Not only tasty, but good for you. Whatever next?!?

  17. Pak Choi 'F1 Red Wizard' is a dark red variety that produce crops that have consistent colour even with summer temperatures.
    €1.56

    Pak Choi 'F1 Red Wizard' is a dark red variety that produce crops that have consistent colour even with summer temperatures. This vigorous variety has good heat and cold tolerance and a mild, sweet flavour. They look as attractive in the garden as they do on the plate.

  18. Pak Choi, Bok Choi 'F1 Rubi'

    Pak Choi, Bok Choi 'F1 Rubi'

    Pak choy, Spoon cabbage, Taisai, Chinese mustard.
    €1.74

    Pak Choi 'Rubi' is very quick to crop, easy to grow and slow to bolt. This purple/red leaved variety is perfect for adding colour to baby leaf mixes, it be used as a babyleaf veg or as whole head shredded into stir-fries. It looks as attractive in the garden as on the plate.

  19. F1 Yuushou is a vigorous, green leaved variety of Pak Choi which is slow to bolt and suitable for all year round cropping.

    Pak Choi, Bok Choi 'F1 Yuushou'

    Pak choy, Spoon cabbage, Taisai, Chinese mustard.
    €1.92

    F1 Yuushou is a vigorous, green leaved variety of Pak Choi which is slow to bolt and suitable for all year round cropping. China's most popular vegetable is used raw or cooked from any stage from seedling to mature plant and can be used as a “cut and come again” vegetable.

  20. Shanghai Bok Choy is a special green stem variety with glossy, dark green leaves, thick green petioles and an attractive hourglass shape.

    Pak Choi, Bok Choi 'Shanghai'

    Green Stem, Baby Bok Choy, Mei Qing Choi
    €1.74

    Out of stock

    Pak Choi 'Shanghai' is a special green stem variety with glossy, dark green leaves, thick green petioles and an attractive hourglass shape. Tender and very delicious, this new 'celebrity' vegetable tolerates both cold and heat and can be sown in succession for crops nearly all season long.

  21. Shiso ‘Akajiso’ is a typical red leaf variety of Perilla used extensively in Japan

    Perilla, Shiso ‘Akajiso’ Red Leaf

    Japanese or Chinese Basil, Purple Mint.
    €2.22

    Out of stock

    Shiso ‘Akajiso’ the red leaf variety of Perilla is used extensively in Japan to season vegetables, rice, soups, fish, etc. It has a wonderful complex aroma, the taste is almost always said to be quite hard to describe - the words cinnamon, basil, anise, and citrus pop up in the attempts.
  22. Shiso ‘Aoshiso’ is a typical green leaf variety of Perilla used extensively to season vegetables, rice, soups, fish, etc.

    Perilla, Shiso ‘Aoshiso’ Green Leaf

    Japanese or Chinese Basil
    €2.22

    Shiso ‘Aoshiso’ leaves make for exquisite decoration. It is finely sliced with ginger and added to salads, sautéed vegetables, sashimi, tempura and sushi. Available either red or green, the red having more of an anise flavour and slightly less spicy than the green variety, which tastes more like cinnamon.

  23. Sometimes referred to as Perilla 'Britton' and called ‘Hojiso’ in Japan, this less typical form of Perilla has beautiful bi-coloured leaves.

    Perilla, Shiso ‘Hojiso’ Bi-coloured Leaf

    Perilla 'Britton' or 'Briton'
    Japanese or Chinese Basil
    €2.22

    Sometimes referred to as Perilla 'Britton' and called ‘Hojiso’ in Japan, this less typical form of Perilla has beautiful bi-coloured leaves. The serrated, red-veined leaves are green on top and deep purple-red underneath.

  24. Purslane 'Golden Purslane'

    Purslane 'Golden Purslane'

    Summer Purslane, Garden purslane.
    Ancient Crop. In use since the 1600's
    €1.50

    Summer Purslane was highly esteemed and cultivated in Europe as far back as the Middle Ages, but is now cultivated only for specialised connoisseurs.This wonderfully succulent and cooling herb has tangy leaves make a very nice contrast, in texture as well as taste to other salad leaves.

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